https://padlet.com/marksharples1/1mn9j51p2ehoids4 Tell me 3 things about food safety en-us 2021-09-14 14:23:47 UTC 2026-01-12 17:46:24 UTC hello@padlet.com https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297871155 -Restaurants are required to have food safety checks for customer safety 
- Food safety is for things like storage of food and use by dates 
- If your buisness is considered unsafe from food safety your business can get shut down until it improves ]]> 2022-09-15 08:30:00 UTC https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297871155 https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297871790 Can’t mix cooked and raw meat 

Clean all dishes that have touched Raw meat with hot soapy water 

Don’t leave food where it is hot because bacteria attracts to it ]]> 2022-09-15 08:30:33 UTC https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297871790 https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297872044  When keeping meats you should separate any cooked and raw food  and also separate veg from raw and cooked meat to prevent the spreading of illness.

Wear a blue plaster. Use correct chopping board with The correct food ]]> 2022-09-15 08:30:46 UTC https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297872044 https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297873927 Separate cooked and raw meats so that the raw meat does not contaminate the cooked meat

Wash hands before cooking to remove any bacteria from your hands


]]> 2022-09-15 08:32:19 UTC https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297873927 https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297874322 Wear a blue plaster on cuts so that if it falls off u can see in food

Wash hands before starting to get rid of any unhygenic things on ur hands ]]> 2022-09-15 08:32:37 UTC https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297874322 https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297875450 -Keep rawr meat away from cooked meat to ensure no cross-contamination
-Ensure there is correct hygiene on staff and equipment 
-Use correct equipment for the correct thing. I.E. use the correct colour chopping boards,red for raw meat, brown for veg, green for fruit and salad

]]> 2022-09-15 08:33:35 UTC https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297875450 https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297876076 1. do not cross contaminate as to not create unnecessary ailment to consumers
2. use the correct chopping boards, eg. red for meat
3. use blue plasters for injuries so they are able to be clearly seen in case they fall into dishes]]> 2022-09-15 08:33:59 UTC https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297876076 https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297876087 -Food storage is important, food must be stored at the correct temperature.
-Food must be cooked to the correct temperature to prevent any illness. 
- staff must wear the correct uniform, such as hair nets.

]]> 2022-09-15 08:34:00 UTC https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297876087 https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297876192 Use blue plaster when you cut your self
Dont mix raw meet with any thing before cooking 
Use the right chopping board for different categories ]]> 2022-09-15 08:34:05 UTC https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297876192 https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297876322 Keeping raw meat away from other foods to stop the spread of bacteria. Do not cross contaminate to avoid people getting sick. Make sure to clean equipment as soon as possible to avoid the spread of bacteria. ]]> 2022-09-15 08:34:11 UTC https://padlet.com/marksharples1/1mn9j51p2ehoids4/wish/2297876322