There are a lot of round tables which are set in the tent on the roadside. Each table is served with various dishes. The host would prepare containers for guests to pack up the leftovers and take them home.

  People have changed the place to celebrate these days. They celebrate in the restaurant. The traditional banquet have gradually disappeared. Although some aspects of the ban-doh have changed in modern times, the spirit of gathering together to have fun has always remained.

Many additional service products are even pioneers in Taiwan, such as booking tickets with multimedia machines, fresh ground coffee, and stay at the passenger service center on the main traffic road. By this token, convenience stores are a very user-friendly service. 

However, the human beings are animals with emotions. Many franchisees have set up Facebook fan groups to solicitous for consumers and neighbors condition. Regardless of pre-order, buy-in, the considerate service can be seen from the management strategy. Supermarkets are still maintains the spirit of grocery store.

One of them originated in the Song Dynasty. Southern Song Guangzong was looking for cures for his concubine. A doctor prescribed a recipe for boiled Red Hawthorn in rock sugar water. Later, this recipe was spread among the people to form sugar gourd.

People usually used hawthorn to make sugar gourd before, but now we Taiwanese use local fruits such as Dahu strawberry and cherry tomatoes to make them. These sugar gourds made from other fruits instead of hawthorn present our culture of mixing local ingredients to innovate delights.

   Because of the population migration, stinky tofu was brought from China.  

It combines with Taiwan's authentic taste, so it is listed as a famous food in Taiwan.  

Demonstrate the characteristics of cultural integration in food. Taiwanese love to eat stinky tofu very much, and even few people reject it. But for foreigners, it may be a big challenge because of its strong smell. Stinky tofu is a cultural fusion. Try something you haven't eaten. Maybe there will be some new discoveries.

item:pearl tea
introduction:

   Since the 1980s Pearl milk tea has been one of Taiwan's most representative foods. It is not just a drink, it also represents Taiwanese culture, and memories.

   Pearl milk tea is an ordinary drink for Taiwanese. No matter which beverage store you are in, you can see pearl milk tea on the menu.  The small, chewy pearls and the mellow milk tea can completely satisfy the appetite of consumers. Pearl milk tea had become a generation’s memory.

   In recent years, pearl tea has been spread from Taiwan to all over the world. Foreigners who come to Taiwan must drink pearl tea. If they come to Taiwan and have not drunk pearl tea, it can be said that they have never been to Taiwan.

The invention of bubble tea has also witnessed the innovation of Taiwan's tea market, and created a legend.

   If you have not drunk pearl tea, you must try the most authentic pearl tea if you have the opportunity to come to Taiwan.