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      <title>Cooking Terms by Holden Mangibin</title>
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      <description></description>
      <language>en-us</language>
      <pubDate>2017-11-16 13:47:49 UTC</pubDate>
      <lastBuildDate>2025-11-10 12:11:46 UTC</lastBuildDate>
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         <title>Cream of tartar</title>
         <author>23363</author>
         <link>https://padlet.com/23363/1k23vpkmew6y/wish/207652795</link>
         <description><![CDATA[<div>A dry, not creamy ingredient</div>]]></description>
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         <pubDate>2017-11-16 13:54:20 UTC</pubDate>
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         <title>Disher</title>
         <author>23363</author>
         <link>https://padlet.com/23363/1k23vpkmew6y/wish/207653026</link>
         <description><![CDATA[<div>One that dishes, such as an ice cream scoop</div>]]></description>
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         <pubDate>2017-11-16 13:54:44 UTC</pubDate>
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         <title>Bar Cookie</title>
         <author>23363</author>
         <link>https://padlet.com/23363/1k23vpkmew6y/wish/207653151</link>
         <description><![CDATA[<div>Chocolate Chip Cookie Bars Beat 2 sticks softened butter and 1 cup each granulated and light brown sugar with a mixer on medium-high speed until fluffy; add 3 eggs and 1 1/2 teaspoons vanilla. Reduce the speed to low. Add 3 cups flour and 3/4 teaspoon each baking soda and salt; beat until combined.</div>]]></description>
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         <pubDate>2017-11-16 13:54:57 UTC</pubDate>
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         <title>Drop Cookie</title>
         <author>23363</author>
         <link>https://padlet.com/23363/1k23vpkmew6y/wish/207653319</link>
         <description><![CDATA[<div>Cookies made of soft<br>dough that is dropped by spoonfulls on to the baking sheet</div>]]></description>
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         <pubDate>2017-11-16 13:55:13 UTC</pubDate>
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         <title>Molded Cookie</title>
         <author>23363</author>
         <link>https://padlet.com/23363/1k23vpkmew6y/wish/207653406</link>
         <description><![CDATA[<div>Cookies made by shaping dough by hand into small balls, logs, and other shapes</div>]]></description>
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         <pubDate>2017-11-16 13:55:22 UTC</pubDate>
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         <title>Maillard Reaction</title>
         <author>23363</author>
         <link>https://padlet.com/23363/1k23vpkmew6y/wish/214475646</link>
         <description><![CDATA[<div>A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.</div><div><br></div>]]></description>
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         <pubDate>2017-12-08 13:40:09 UTC</pubDate>
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      <item>
         <title>Knead</title>
         <author>23363</author>
         <link>https://padlet.com/23363/1k23vpkmew6y/wish/228097532</link>
         <description><![CDATA[<div>Massage or to squeeze with hands</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=M9KX4KFBj5w" />
         <pubDate>2018-02-05 13:47:58 UTC</pubDate>
         <guid>https://padlet.com/23363/1k23vpkmew6y/wish/228097532</guid>
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      <item>
         <title>Fermentation</title>
         <author>23363</author>
         <link>https://padlet.com/23363/1k23vpkmew6y/wish/228098600</link>
         <description><![CDATA[<div>the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=XREALVgxBEI" />
         <pubDate>2018-02-05 13:50:07 UTC</pubDate>
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         <title>Saute</title>
         <author>23363</author>
         <link>https://padlet.com/23363/1k23vpkmew6y/wish/228099654</link>
         <description><![CDATA[<div>fry quickly in a little hot fat</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=CTyV3JExDT8" />
         <pubDate>2018-02-05 13:52:13 UTC</pubDate>
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         <title>Roux</title>
         <author>23363</author>
         <link>https://padlet.com/23363/1k23vpkmew6y/wish/236885770</link>
         <description><![CDATA[<div>a mixture of fat (especially butter) and flour used in making sauces</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=qx6tZ8ZU0qc" />
         <pubDate>2018-03-01 13:37:20 UTC</pubDate>
         <guid>https://padlet.com/23363/1k23vpkmew6y/wish/236885770</guid>
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         <title>Whisk Technique</title>
         <author>23363</author>
         <link>https://padlet.com/23363/1k23vpkmew6y/wish/236887150</link>
         <description><![CDATA[<div>beat or stir (a substance, especially cream or eggs) with a light, rapid movement.</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=zglSRFlFH-s" />
         <pubDate>2018-03-01 13:40:03 UTC</pubDate>
         <guid>https://padlet.com/23363/1k23vpkmew6y/wish/236887150</guid>
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         <title>Bechamel</title>
         <author>23363</author>
         <link>https://padlet.com/23363/1k23vpkmew6y/wish/236888108</link>
         <description><![CDATA[<div>a rich white sauce made with milk infused with herbs and other flavorings.</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=E3RnN2itZj8" />
         <pubDate>2018-03-01 13:41:47 UTC</pubDate>
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         <title>Boil</title>
         <author>23363</author>
         <link>https://padlet.com/23363/1k23vpkmew6y/wish/236891545</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-03-01 13:47:40 UTC</pubDate>
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