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      <title>Cooking Terms by Jenna Kolberg</title>
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      <description>Made by Jenna Kolberg</description>
      <language>en-us</language>
      <pubDate>2017-11-12 19:20:51 UTC</pubDate>
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      <item>
         <title>Maillard reaction</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/206513638</link>
         <description><![CDATA[<div>A chemical reaction between amino acids and reducing sugars that gives browned food it color</div>]]></description>
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         <pubDate>2017-11-13 22:24:27 UTC</pubDate>
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         <title>Caramelization</title>
         <author>233101</author>
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         <description><![CDATA[<div>Caramelization is the browning of sugar, and is used in cooking resulting in sweet nutty flavor and brown coloring</div>]]></description>
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         <pubDate>2017-11-13 22:24:53 UTC</pubDate>
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      <item>
         <title>Creaming Method</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/206513841</link>
         <description><![CDATA[<div>To mix foods together until they become a thick soft mixture</div>]]></description>
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         <pubDate>2017-11-13 22:25:14 UTC</pubDate>
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         <title>Cream of Tartar</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/209487872</link>
         <description><![CDATA[<div>a white, crystalline, water-soluble powder. Used chiefly as an ingredient in baking powder </div>]]></description>
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         <pubDate>2017-11-22 16:02:06 UTC</pubDate>
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         <title>Disher</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/210967687</link>
         <description><![CDATA[<div>used to measure a portion of food</div>]]></description>
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         <pubDate>2017-11-28 15:48:17 UTC</pubDate>
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      <item>
         <title>Bar Cookie</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/210970972</link>
         <description><![CDATA[<div>a sweetened baked good that is made from a dough, denser than a cake and is cut into squares or rectangles </div>]]></description>
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         <pubDate>2017-11-28 15:52:58 UTC</pubDate>
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         <title>Drop Cookie</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/210973521</link>
         <description><![CDATA[<div>a cookie made by dropping spoonful of dough onto a baking sheet</div>]]></description>
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         <pubDate>2017-11-28 15:56:24 UTC</pubDate>
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         <title>Molded Cookie</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/210975549</link>
         <description><![CDATA[<div>a cookie made by shaping the dough by hand into small balls, logs, and other shapes</div>]]></description>
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         <pubDate>2017-11-28 15:59:07 UTC</pubDate>
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         <title>Fold In</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/210976981</link>
         <description><![CDATA[<div>it is usually done with a rubber spatula or with a wire whisk </div>]]></description>
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         <pubDate>2017-11-28 16:01:08 UTC</pubDate>
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         <title>Muffin Method</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/210978711</link>
         <description><![CDATA[<div>calls for measurement of dry and wet ingredients separately </div>]]></description>
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         <pubDate>2017-11-28 16:03:33 UTC</pubDate>
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         <title>Streusel</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/213763506</link>
         <description><![CDATA[<div>a crumbly topping or filling made with fat</div>]]></description>
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         <pubDate>2017-12-06 16:01:56 UTC</pubDate>
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      <item>
         <title>The function of sour cream baked goods</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/213765938</link>
         <description><![CDATA[<div>the chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter </div>]]></description>
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         <pubDate>2017-12-06 16:06:19 UTC</pubDate>
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      <item>
         <title>Knead</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/225107983</link>
         <description><![CDATA[<div>to work into dough with your hands</div>]]></description>
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         <pubDate>2018-01-26 15:53:53 UTC</pubDate>
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         <title>Parbake</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/225109102</link>
         <description><![CDATA[<div>a cooking technique in which bread or dough are partially baked then rapidly froze for storage </div>]]></description>
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         <pubDate>2018-01-26 15:56:14 UTC</pubDate>
         <guid>https://padlet.com/233101/1jwool0q1gwe/wish/225109102</guid>
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         <title>Saute</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/225110647</link>
         <description><![CDATA[<div>fried quickly in a little hot fat</div>]]></description>
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         <pubDate>2018-01-26 15:59:15 UTC</pubDate>
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         <title>Fermentation</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/225111433</link>
         <description><![CDATA[<div>a chemical breakdown of a substance by yeasts</div>]]></description>
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         <pubDate>2018-01-26 16:00:42 UTC</pubDate>
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         <title>Roux</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/236988816</link>
         <description><![CDATA[<div>a mixture of fat (especially butter) and flour used in making sauces </div>]]></description>
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         <pubDate>2018-03-01 16:01:06 UTC</pubDate>
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         <title>Boil</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/245312847</link>
         <description><![CDATA[<div>to reach or cause a certain temperature at which it bubbles and turns into a vapor</div>]]></description>
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         <pubDate>2018-03-23 03:16:46 UTC</pubDate>
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         <title>Whisk</title>
         <author>233101</author>
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         <description><![CDATA[<div>beat or stir with a light, rapid movement</div>]]></description>
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         <pubDate>2018-03-23 03:19:38 UTC</pubDate>
         <guid>https://padlet.com/233101/1jwool0q1gwe/wish/245313242</guid>
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         <title>Bechamel</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/245313643</link>
         <description><![CDATA[<div>a rich white sauce made with milk infused with herbs and other flavorings</div>]]></description>
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         <pubDate>2018-03-23 03:23:08 UTC</pubDate>
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         <title>Dice</title>
         <author>233101</author>
         <link>https://padlet.com/233101/1jwool0q1gwe/wish/245313913</link>
         <description><![CDATA[<div>to cut into small pieces</div>]]></description>
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         <pubDate>2018-03-23 03:25:19 UTC</pubDate>
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