To know how to measure proportions of products, know steps for adding ingredients (declarative)

You need to know how to turn the oven on and off, and how to set it. (Skill)

You need to know how to decorate a cake (procedural knowledge )

Chocolate cake

Well-baked with a strong chocolate flavor and a delicate texture

2)Prepare all the ingredients

3)Measuring cup , spoon or something measure the exact amount of ingredient

4)you have to know how to use a mixer

timing skills for not burning cake while scrolling phone

sharing skills cuz chocolate cake feels better if you don’t eat it all alone

knowing oven moods cuz some ovens are tricky they can be too hot or too slow

2) Knowledge

knowing oven moods cuz some ovens are tricky

Reasoning

little math stuff like how many cups or grams, if you need half or double the thing

Skill

timing skills, not burning cake while scrolling phone

Procedural

how to adjust oven, time things

3)Taste: cake gotta be sweet but not too sugary, chocolate flavor strong and real, not flat. you take a bite and it makes you happy

Texture: soft and fluffy inside, not heavy like a brick, but also not dry. should melt in mouth, maybe little moist

Appearance: brown shiny top and no burnt black corners. if decorated, it don’t have to be fancy like bakery

Aroma: when you open oven it smells like chocolate heaven, rich and warm. if no smell, something wrong, cuz chocolate cake should invite you before you even see it

procedural Knowledge: how to measure the mass

declarative knowledge:identify components

procedural Knowledge: choose correct components

procedural Knowledge and skills: and understand how to mix this components in right way and order

chocolate cake

not too sweet and tastes good, smells well

texture should be soft and tender

A good balance of sweetness and cocoa

looks as good as it tastes

rich, moist, and deeply flavorful

Skill: how to set an oven, how to do mixing properly PROCEDURAL

Knowledge: what ingredients to use DECLARATIVE

We check the aroma and taste, appearance and texture if it’s looking good, we can give a piece to other to try and give opinion

understand the sequence of recipe steps(declarative),

knowledge of ingredients (declarative) and their proportions and measurements (knowledge, reasoning)

in my opinion, the best cake is spinach cake, it is green and looks very nice

the cake is soft and sweet, and it has a lot of cream inside, the cream is juicy and makes the cake melt in the mouth

spinach cake is also a little bit healthy, because it has spinach

I like it very much, and I think it is better than other cakes

1. Know how to use scale (procedural)

2. Know how to use microwave (procedural)

3. Know how to Temper chocolate (procedural)

4. Know how to pour liquid chocolate (procedural)

5. Know how to use thermometer (procedural)

6. Know how to wash dishes (procedural)

Excellent chocolate cake:

1. It smells like a true chocolate not just cheap cacao oil (true quality)

2. It’s color is dark brown true chocolate color without yellowish undertones (true quality)

3. It should have appraise balance of cream and biscuit (Personal quality)

• we need to know how to measure the ingredients (skills)

• And we need to know how to use the kitchen’s instruments (knowledge when we know the name of instruments. Skills how to use the right instruments in right time)

• Time management. We need to know in which time we should add right ingredients and time of baking (knowledge)

• We need to know how to control temperature to baking (skills)

1 Measure correctly Procedural

2 Folliw steps in order Procedul

3 Use tools safely Procedul+Affective

4 Fix mistakes (if we needed) Reasoning +Product

5 Check it Reasoning

Good cake

Sweet but not too sugary,soft,nice,with a pleasant smell that makes you want to try it.

Knowing properties of each thing in the recipe - declarative knowledge

Knowing the order of the ingredients - declarative knowledge

how it must be mixed - procedural knowledge, reasoning

Knowing to work with temperature - procedural knowledge

Knowing how to use mixer, scale, microwave - procedural knowledge, skill

Knowing how to mix ingredients correctly - declarative knowledge, skill

Knowing proportion of spoon, cup, etc - skill, procedural knowledge

Measuring the kg and g - skill, procedural knowledge

Measuring the l and ml - skill, procedural knowledge

Taste: Rich, balanced chocolate flavor (not too bitter or too sweet). Pleasant aftertaste without being overpowering.

Texture: Moist and tender crumb, not dry or gummy. Depending on the recipe, it can be light and fluffy (if it’s a sponge) or dense and smooth (if it’s a fudge-style cake). No large air pockets or uneven baking.

Appearance: Even shape and rise, without collapsing or cracking. Smooth, attractive surface and uniform color. Neatly finished (e.g., even frosting, clean slices, appealing decoration).

Aroma: Strong but pleasant chocolate scent.

• Knowing the difference between wet and dry ingredients.

• Understanding oven temperature

• Knowledge/Declarative: Knowing the ingredients and their measurements.

• Procedural: Knowing how to mix, bake, and decorate.

• Skill: Applying mixing, measuring, and baking techniques.

• Reasoning: Adjusting the recipe if needed (e.g., if mixture is too dry).

• Product: The finished chocolate cake.

A good chocolate cake is soft, moist, very chocolatey and beautifully frosted.

Targets guide instruction by giving clear goals that help teachers plan lessons and help students focus on what they need to learn.

• Taste → chocolate flavor, balanced sweetness, no bitterness or raw flour taste.

• Texture → Soft, moist, and tender crumb; not dry, too dense, or gummy.

• Appearance → Evenly baked, well-risen with no cracks, smooth surface, and attractive decoration.

• Aroma → Pleasant chocolate smell, no burnt.

• really good texture

• very delicious view 😆😍😍😍😍

• It should be veryyyyyy beautiful

• with chocolate сироп. I don’t know the name in English

• It isn’t extra sweet

• Cake’s texture should be harmonised with tea 🤣