P4/5 Scottish Influential People Food and Drink Industry Research! by Gail MacInnes

gailmacinnes — 2025-05-09 11:39:58 UTC

James Keiller and his wife Janet invented modern marmalade in Dundee in 1797. They were the first to create orange marmalade in their factory!

2025-05-09 13:41:29 UTC

merry , Qeen scot

2025-05-09 13:42:53 UTC

irn-bru was invented by andrew g. barr in 1901

2025-05-09 13:43:42 UTC

Potato scones, also known as tattie scones, are believed to have originated in Scotland as a way to utilize leftover potatoes. While no single inventor can be pinpointed, they evolved from a practical culinary need, with the first documented evidence appearing in the early 1500s. They were initially made with oats and griddle-baked, similar to other Scottish flatbreads. Today, they are more commonly made with flour and baked in the oven.

2025-05-09 13:44:46 UTC

guys scotland did not invent haggis it was ENGLAND

2025-05-09 13:45:03 UTC

While often thought of as a distinctly Scottish dish, evidence suggests haggis may have originated in England. A food historian, Catherine Brown, discovered a recipe for a similar dish called "haggas" in a 1615

2025-05-09 13:45:32 UTC

hannah glasses invented mash potatoes

2025-05-09 13:45:44 UTC

They were creatived by lefover potatos