2.How was it prepared?

3.Where does it come from?

4.Do you want to try that food? And Why? Give at least 3 reasons.

Adobo refers to a method of marinating and stewing for any cut of meat or fish in a briny mixture of vinegar, soy sauce, and spices (garlic, green or red chili, onion, pepper) 

2. How was it prepared?

The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.

3. Where does it come from?

In Southern part of the Philippines . The adobo was traditionally cooked in clay pots but today is made in more common metal pots or woks. When the Spanish invaded and settled in the Philippines during the 16th century, they witnessed this traditional Filipino cooking method and called it adobo, which is the Spanish word for marinade.

4.Yes ! because it’s look delicious and pleasing to the eye. 

Are you excited ? Well for me If we talk about food my feelings is happy .

And now let's move on the process of

cooking, in this cuisine, after hatching for 15 to 20 days, the duck eggs that are about to hatch into ducks are cooked in boiling water, knock on the egg shells, and add salt, pepper, and other seasonings to eat together.

Although this doesn't seem to be acceptable, I hope you can try it. After trying it, you will feel that it tastes good.

See you on the next video.

What we are going to introduce ？
Is Swedish salted herring.
How to make this food?
Herring is sliced, smeared with a little salt, and then fermented by microorganisms dominated by lactic acid bacteria.

How to we can buy this food.
It is only in Sweden.
In Taiwan, canned herring can only be purchased by purchasing agents.

This food is smell really bad .Do you want to try it.
Maybe you can try this , and share to others . So, That's for all today. See you on the next video.

2. Are you excited ? Well for me If we talk

about food my feelings is special so I want to try it

3. But first, how this famous food in the

Yunnan started Pasta like food produced by people in the ancient north to avoid the south

4. And now let's move on the process of

cooking, it made by rice noodles minced pork water tofu winter vegetable small leek peanuts spicy sweet and salty mixed sauce

5. I think that this dish is kind of difficult due to all the steps that you have to follow, but if you do it correctly the taste will be one of the best I have ever tried. I barely recommend toy to try it with your friends and family. 

Have a nice day

It’s Bak Kut Teh, and i choose this food because it’s look like delicious ,and smell great!

Are you excited? Well for me if we talk about food my feelings is so special ! I never tried Bak Kut Teh before ! Have you ever tried that before ? When I got there and try to taste it, I just feel peppery but skim off that ,it’s taste good.

But first, how this famous delicacy originated? Original in Malaysia but it blooms  in Singapore. 

Bak kut teh this three words are meaning of meat bones and medicine made decoction medicine,because of the “tea” in

both  Cantonese and Hokkien have the meaning of soup medicine.

And now let’s move on the process of  cooking, in this cuisine.

Step1. Blanch the bones of the pig, remove impurities and blood, and then fish it out.

Step2. Wash the small rows, peel the garlic and set aside.

Step3. Bring 6 bowls of water to a boil in a pot, then add the pork bones, small ribs, snow white mushrooms and spices and bring to a low heat for 30 minutes.

Step4. Add the garlic and continue to cook for 15 minutes, no additional seasoning is required.

It's sounds easy to cook a Bak Kut Teh right ? But it just a little difficult to get medicine , if you have time you can try to cook and share to your friends.

That's for all today guys, hope you like it !

See ya ！