https://padlet.com/melissa69470/baking Baking is a Western tradition en-us 2017-10-13 18:53:47 UTC 2023-07-04 07:26:51 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Lovecookie.png melissa69470 https://padlet.com/melissa69470/baking/wish/196948919 Cakes are made from a liquid batter. Layer cakes are baked in thin pans and put together with frosting in the middle.]]> 2017-10-13 19:02:53 UTC https://padlet.com/melissa69470/baking/wish/196948919 melissa69470 https://padlet.com/melissa69470/baking/wish/196949424 Cookies are cooled on a wire rack after they come out of the oven.]]> 2017-10-13 19:04:17 UTC https://padlet.com/melissa69470/baking/wish/196949424 melissa69470 https://padlet.com/melissa69470/baking/wish/196949638 Breads and other baked good were originally baked in brick ovens. ]]> 2017-10-13 19:04:51 UTC https://padlet.com/melissa69470/baking/wish/196949638 melissa69470 https://padlet.com/melissa69470/baking/wish/196951397 2017-10-13 19:11:08 UTC https://padlet.com/melissa69470/baking/wish/196951397 melissa69470 https://padlet.com/melissa69470/baking/wish/196951743 2017-10-13 19:12:01 UTC https://padlet.com/melissa69470/baking/wish/196951743 melissa69470 https://padlet.com/melissa69470/baking/wish/196952121 Breads, cakes, and cookies all use flour, eggs, and something to make it light and fluffy. In bread, it's yeast. In cakes and cookies, it's baking powder and baking soda.]]> 2017-10-13 19:13:07 UTC https://padlet.com/melissa69470/baking/wish/196952121 melissa69470 https://padlet.com/melissa69470/baking/wish/196952807 https://www.smithsonianmag.com/science-nature/great-uprising-how-powder-revolutionized-baking-180963772/]]> 2017-10-13 19:15:24 UTC https://padlet.com/melissa69470/baking/wish/196952807 melissa69470 https://padlet.com/melissa69470/baking/wish/196953854 Breads and cookies have dough, not batter.]]> 2017-10-13 19:19:08 UTC https://padlet.com/melissa69470/baking/wish/196953854