Macromolecule E-montage 2018 by Yi Xuan Ng https://padlet.com/yixuanng/1bfcrc6dzwrp Analysis of what enters the mouth en-us 2018-07-30 01:07:54 UTC 2025-09-26 12:34:33 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Apple.png Dark blue shows protein yixuanng https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/271643876 Which are +ive? - Justin & Sandra]]> 2018-08-01 06:46:44 UTC https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/271643876 1)Distilled Water 2)Albumin - positive 3)Pepsin 4)Starch 5)Milk - positive 6)Sprite 7)Yogurt - positive 8)Oats yixuanng https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/271736409 2018-08-02 03:08:01 UTC https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/271736409 Pros: Muscle contraction, Enzymes, Repairs Cells yixuanng https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/271751784 C+H+N+O > amino acids in random orders]]> 2018-08-02 06:24:03 UTC https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/271751784 They can form yixuanng https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/271936307 Haemoglobin
Pepsin
Insulin-Temporary stops reaction
Steroids-Hormones]]> 2018-08-04 05:36:01 UTC https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/271936307 Start searching for Starch yixuanng https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/271937937 - by Justin & Sandra]]> 2018-08-04 06:42:06 UTC https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/271937937 B1)Starch Suspension-Yes B2)Distilled Water B3)Milk B4)Sprite B5)Yogurt B6)Oats-Yes yixuanng https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/271938060 2018-08-04 06:47:06 UTC https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/271938060 Stores energy yixuanng https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/271938234 Cn H2n On formula for

saccharides(~) :
mono~ < di~ < poly~]]> 2018-08-04 06:54:45 UTC https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/271938234 Lipid Types: yixuanng https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/272452572 2018-08-09 06:08:21 UTC https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/272452572 Combine - Condensation Separate - Hydrolysis yixuanng https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/272480358 repetitive process produces longer chain ( vice versa)
[more]...]]> 2018-08-09 12:55:00 UTC https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/272480358 Function: yixuanng https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/272494211 protect organs, provide heat, contains more energy than Starch, cell membranes, MAKES YOU FAT!
[more]...]]> 2018-08-09 14:21:53 UTC https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/272494211 Explanation: yixuanng https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/272497667
  • Triglyceride(Glycerol+3 fatty acid) [E shape] {Animal fat}
  • Oil(Glycerol+3 unsaturated fatty acid) [É shape]{plant oil}
  • Waxes (long carbon backbone chain)
    • -They have more bonds in a molecule, more energy stored-

    ]]>     2018-08-09 14:43:52 UTC https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/272497667     Phospholipid yixuanng https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/272549227 Green - Hydrophilic, phosphate  Black - Hydrophobic fatty acid    Together, a bilayer is formed. Heads out, tails in-]]> 2018-08-09 20:55:58 UTC https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/272549227 Eg yixuanng https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/272553980 Mono~ :
    1. Glucose
    2. Galactose
    3. Fructose

    Di~ :
    (1) + (3) = Fructose
    (1) + (1) = Maltose

    Poly~ :
    Repeat monomer
    ]]>     2018-08-09 21:49:40 UTC https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/272553980     COMING SOON yixuanng https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/272555146 2018-08-09 22:10:29 UTC https://padlet.com/yixuanng/1bfcrc6dzwrp/wish/272555146