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      <title>Food, Cuisine and Culture: Mexico and Central America by Vinayaraj Mothiravally</title>
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      <description>Notes on the cultural perspective and food habits of Mexico and Central America</description>
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      <pubDate>2017-10-30 03:34:01 UTC</pubDate>
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         <title>Food, Cuisine and Culture: Mexico and Central America</title>
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         <description><![CDATA[<div>Learning outcome: Able to understand the Mexican and Central American cuisines.</div>]]></description>
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         <pubDate>2017-10-30 03:37:35 UTC</pubDate>
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         <title>Topics</title>
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         <description><![CDATA[<div>1. Mexican </div>]]></description>
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         <title>Topics</title>
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         <description><![CDATA[<div>1. Mexican cuisine<br><br></div>]]></description>
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         <pubDate>2017-10-30 03:52:45 UTC</pubDate>
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         <title>Topics</title>
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         <description><![CDATA[<div>1. Mexican cuisine<br>2. Am</div>]]></description>
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         <description><![CDATA[<div>1. Mexican cuisine<br>2. Cuisines of Central America</div>]]></description>
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