One of the most popular dishes in Samsun is Kaz Tiriti, a hearty stew made with duck meat cooked in a rich tomato and vegetable sauce, served with toasted bread. Another seafood specialty that is widely enjoyed is Hamsi Tava, which consists of crispy fried anchovies seasoned with a variety of herbs and spices.

For vegetable enthusiasts, Baklalı Dolma is a must-try dish. It is made by stuffing fresh green beans with rice, mixed vegetables and spices and then simmered in a tomato-based sauce. Another local favourite is Keşkek, a creamy porridge made with lamb, rice, and chickpeas.

For those with a sweet tooth, Büzme Baklava is a delicious pastry made with layers of phyllo dough, honey, and chopped nuts, and is served with a generous drizzle of syrup. Among the main courses, Sırık Kebabı, a grilled skewer of tender lamb meat, is a standout.

Bafra Pidesi, a traditional Turkish pizza, is prepared with  dough and topped with minced and egg. Menemen is also a popular breakfast dish made with scrambled eggs, tomatoes, and peppers served with freshly baked bread. Lastly, Haluçka soup is a warm and filling soup made with handmade noodles and cubed beef.

The unique blend of flavors and textures in traditional Samsun cuisine makes it a popular choice among Turkish food enthusiasts. From hearty stews and kebabs to sweet pastries and traditional soups, visitors to Samsun are spoilt for choice when it comes to culinary experiences.