Food Blog (3 Ghaziah) by NUR SITI ROZAIALAINA BINTI MAHAMUD Moe

NESTUM YOGURT PANCAKE RECIPE

m7802177 — 2021-10-06 23:56:25 UTC

The Ingredients :
A
150 gm Sifted plain flour
½ cup NESTUM® Original Cereal
2 tablespoons Caster sugar
3 teaspoons Baking powder

B
1 Egg, lightly beaten
150 ml Water
100 gm plain yogurt
1 teaspoon Cooking oil
½ teaspoon Vanilla essence
1 teaspoon Strawberry jam

The Directions :
Firstly,you have to mix ingredients (A) into a bowl, gradually stir in ingredients (B).Then,you need to stir well until mixture form a smooth and thick batter.Next,you have to heat a non-stick frying pan and add 1 tablespoon batter into the pan.After that,add a teaspoon of strawberry jam in the centre of batter and cover with another tablespoon of batter.Lastly,cook the pancake over low heat until bubbles rise and burst.Turn and cook on the other side too.
....................................................................This is one of favorite food because its simple to make and its taste marvellous.I can also do this pancakes by myself and i know you guys also can do this pancakes by yourself too because its easy to make.Futhermore,the ingredients of this pancakes also easy to buy and with that ingredients you also can make other food as well.I know you guys though this pancakes is hard to make because its the jiggly type of food.I admit this pancakes is hard to make for the first time but if you guys always practice do this pancakes you guys will master at it.Automatically,you guys will love to do this pancakes every day or maybe on special occasions because this pancakes looks like it made from a professional chef if you guys always practice it will look like a expensive meal.Even though this pancake hard to make, but seriously it taste so good! you guys have to try it if you guys are bored at home or doesn't have anything to do so i think you guys can try this recipe.

I hope you guys can try this recipe and feel free to share your opinion about this food!
always keep smiling & love you

Nurhanim Sufi binti Mohd Hamiddon
3 Ghaziah

𝐓𝐈𝐑𝐀𝐌𝐈𝐒𝐔

m7695243 — 2021-10-07 00:11:18 UTC

The word 𝗧𝗜𝗥𝗔𝗠𝗜𝗦𝗨 (tirami su in Italian) means “cheer me up” or “pull me up,” which is very appropriate because one bite will put you in a good mood! There's how to do a Tiramisu.

ᴵⁿᵍʳᵉᵈⁱᵉⁿᵗˢ
① cup of coffee
①⓪ ladyfingers
④ egg yolks
⑤⑤g sugar
⑤⓪⓪g mascarpone
②⑤⓪g heavy whipping cream
③ Tbsp unsweetened cocoa powder

✔️𝕊𝕥𝕖𝕡 𝟙 : Quickly dip half of the ladyfingers in coffee syrup and arrange in a casserole
✔️𝕊𝕥𝕖𝕡 𝟚 : Combine 4 yolks and 55g sugar and continue whisking over a saucepan of simmering water for 9-10 minutes.
✔️𝕊𝕥𝕖𝕡 𝟛 : Put 500g mascarpone in a bowl then beat in the warm yolk mixture until blended.
✔️𝕊𝕥𝕖𝕡 𝟜 : Whip 250g cold heavy cream to medium peaks. With a spatula, fold half into the mascarpone mixture then fold in the remaining half until blended.
✔️𝕊𝕥𝕖𝕡 𝟝 : Spread half of the cream over the first layer of ladyfingers. Dip the remaining ladyfingers and arrange over the cream. Spread on remaining cream. Cover and refrigerate overnight then dust with cocoa powder and serve.
◡･･◡･･◡･･◡･･◡･･◡･･◡･･◡･･◡･･◡･･◡･･◡
Although we may not be able to travel to every country in the world, especially these days, we can still experience different food cultures by tasting the most popular signature dishes and staple ingredients of each country. Tiramisu is the most delicious Italian food that I've ever eaten. I have made it at home during this MCO and it was very creamy and delicious. Although it was difficult to make this thing , but when it is done you will feel satisfied with its taste. It's a little bit cream and sweet. Those who like creamy foods can try to do this recipe. No matter how much I have eaten, I never fail to make myself feel hungry when I have my favourite tiramisu in front of me. Flavours are felt exploding in my mouth when I take the 1st bite of my tiramisu. My love for my tiramisu is eternal and nobody on this earth could ever take this from me until I die.

𝗖𝗵𝗶𝗼𝗻𝗵 𝗬𝘂 𝗫𝘂𝗮𝗻 || 𝟯 𝗚𝗵𝗮𝘇𝗶𝗮𝗵

NOODLES

m7610198 — 2021-10-07 00:11:58 UTC

2.The ingredients to make the noodles
~2 pinch powdered salt, 300 grams chinese noodles, 1 teaspoon olive oil, coriander, sesame, shreds carrot ,shreds meat

3.Steps to make the noodles
If you want to make a noodles,that’s is some step you must follow. First, you should
Bring a large pot of water to a boil. Besides that,drop a pinch of salt in the water to helps flavor noodles After 3 minutes, you can put the noodles in the boiling water and boil the noodles until tender from 5 to 12 minutes.After that,you can test to see whether the noodles are done.If that’s okay,you can remove the noodles from heat and drain.Then,you can put the noodles in a bowl and add a few drops of olive oil.Lastly,
you can dress the noodles or use them in a recipe.

4.My opinion about noodles
Why I like noodles?This is because I think that the steps to do the noodles is very easy. When you busy and hungry, you can just do noodles because cook noodles can’t waste your many time.Okay,some people will say the time of cook noodles is very fast so why is the flavor of noodles?I will say that the flavor of noodles is very good and delicious.You can follow your own tastes to do your own noodles.Besides that,choose noodles become your lunch or dinner is a good idea because you can swallow noodles easily and convenient.Other than that, you can also get some benefits when you eat noodles.For example,you have highly nutritious because noodles contain adequate fiber and protein content needed by the body.That’s all.Thank you.

Kho Jia Chin 3 Ghaziah

Fried rice

m7670399 — 2021-10-07 02:25:06 UTC

Ingredients
-chicken
-egg
-carrots
-common bean
-----------------------------------
Step One~Firstly, prepare rice ,chicken,egg,carrots and common bean
Step Two~Finely dice the chicken,common bean and carrots.Afther that, beat the eggs.
Step Three~Boil water in the pot, add carrots, chicken, common beans. Then boil for one minute.
Step Four~Next, fry the eggs until they crumble
Step Five~Moreover, put some soy sauce on the rice and stir well.Fry the rice until it's done and then add the egg.
Step Six~At the end,add the seasoning and stir well
A delicious fried rice is done
-----------------------------------
Fried rice is my favourite food is because it is easy to make.So,I can do it myself.Secordly,this food is also very scrumptious.Besides,the ingredients to make this food are also easy to buy.So, you don't have to worry about the availability of ingredients.In addition, it doesn't need many time to cook.So if you are busy,you can also cook this food.You can put whatever you want such as hot dogs and ham.Furthermore,fried rice is also very nutritious for us.The is because rice contains carbohydrates.Carbohydrates give us the energy we need.Moreover,rice also contains protein.Protein can strengthen our immune system.So,we can choose to cook it for breakfast, lunch and dinner.That's all .Thank You.

Lee Xiu Yun 3 Ghaziah

꧁Homemade Pizza꧂

m8095456 — 2021-10-07 02:43:47 UTC

⟠ The ingredients⟠

⋆ Roll - Up Wraps
⋆ Tomato Sauce
⋆ Parsley Flakes
⋆ Cheese Slices
⋆ Flavoured Pepper
⋆ Sausages
⋆ Mozzarella Cheese ( additional)

♡̷̸ In the first place, you need to put the roll-up wraps in one plate because we’re going to put it into the oven. Second, you need to pour the tomato sauce on that wraps to actually make it look like a pizza. Then, you need to put cheese slices. For the cheese slices, you can put as many as you want. Next, you can put the amount of sausage you want. After that, you can put as many as mozzarella you want. This is additional, if u don’t really like cheese, you don’t need to put the mozzarella but what is pizza without mozzarella right? At the end, you need to put it into the oven for 8 minutes. That’s all we need to do, it’s easy right.

♡̷̸ This is one my favorite food because it’s easy to make and it taste really good. The main reason I choose this food is because I really love the way it tastes. If I’m really hungry and have no food in mind, I can just do this food because it doesn’t take time. I just need a few minutes to make it. During this pandemic it’s hard to spend some time eating outside, that’s why I just decided to make some food at home. I can ensure you the taste will be amazing if any of you decided to make it. You can try make it with your family during weekend, by that you can spend some time with your family. Everyone in the house can take part doing this. I hope you can try to do this recipe, it really means a lot! It will taste amazing, trust me. Goodluck! That’s all, thank you

Nur Ardieni binti Azhari // 3 Ghaziah

Spaghetti 🍝

m7975730 — 2021-10-07 02:54:23 UTC

Ingredients ✨:

✓2 Onions
✓2 Garlics
✓20 dried chilis
✓1 bottle of chili sauce
✓1 tin of tomato puree
✓1 tin of prego sauce
✓1 tin of button mushrooms
✓2 tomatoes
✓5 sausages
✓1/2 teaspoon of black pepper
✓spaghetti noodles
✓a packet of ground beef
✓1/2 teaspoon of sugar and salt

Steps✨:

1)Firstly,you have to boil the spaghetti noodles for 20 minutes.
2)While waiting for the noodles to cook,you have to make the spaghetti sauce first by heat up a skillet and add the olive oil. Saute the onions,garlics and dried chilis until aromatic.
3)Next,put the ground beef into the
mixture until it cooks.
4)After that,put the chili sauce,prego sauce and puree tomato into the mixture.
5)After put all the sauce,you have to put a glass of water into the mixture and stir smooth.
6)When the spaghetti sauce almost cook,put the button mushrooms,tomatoes, sausages and black peppers.
7)After 10 minutes cook the spaghetti,you can drain the spaghetti noodles and toss it with the sauce.
8)✨ENJOY YOUR MEAL✨

This is one of my favourite foods, Spaghetti.Spaghetti was the famous food which is comes from Italy.Why do i like spaghetti? It's because it taste amazing and delicious.Spaghetti can eat for lunch and dinner.Spaghetti also not a food that's easy to get full when we eat it.It's also one of the easiest food to cook and the ingredients cheap too.It comes with lot of tomato sauces thats suitable for people who loves sour foods.Other than that,it contains nutrients and vitamins from the vegetables on the spaghetti.Low calory also contains in the spaghetti.Spaghetti can eat in two ways which is in soup and dry way.Spaghetti is part of a good diet and provides energy that is great for adding other health foods.I hope that I can eat the spaghetti everyday.

Nur Hanis Syazana//3 Ghaziah✨🍝

Butter chicken

2021-10-07 03:23:00 UTC

Ingredients
800 gram Chicken(cut into small pieces)
4 tbsp corn flour
1 litre cooking oil
50 g butter
2 cloves-garlic, chopped
2 strings curry leaves
5 chili ,thinly sliced
200 ml milk
200 ml water
½ salt
2 tbsp corn flour(mix with water)

Method
-Add in corn flour and mix well.

-Heat the cooking oil. Deep fry the chicken until golden.

-In a pan, melt the butter.

-Fry the garlic, chili and curry leaves until fragrant.

-Pour in evaporated milk and water.

-Season with salt and sugar. Mix well.

-Add in corn flour mixture and stir until thicken.

-Add in fried chicken. Mix well.

My opinion about butter chicken❤️
There are three kinds of people in this world. Those who love butter chicken, those who think Butter Chicken is overrated and those who have never tasted Butter Chicken.
Butter chicken is indian dish and very popular in any indian restaurant around the world.Butter chicken recipe is crunchy and delicious because its use chicken and fry it until golden. its sauce is creamy with a tinge of spicy chili pepper.You can try make your own butter chicken becauce its easy to make. Butter chicken is very unique because you need to put its curry leaves. Its very interisting. The menu need to put butter to as a main ingredients. The butter and herbs are essential for taste and crispy skin. Not only that, the butter and herbs trickle down into the vegetables, making everything flavoured and buttery. Another secret that chefs use is oil to make sure that skin crisps up. Its different in malay food taste. You guys should try.That's all. Thank you. I hope you guys enjoy it.

Nur Nabilah Sofia bt. Mohd Yazid// 3 ghaziah

🌯𝐚𝐦𝐚𝐳𝐢𝐧𝐠 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐫𝐚𝐩^^

sitinurbatrisyia24 — 2021-10-07 03:30:01 UTC

🌯🌯𝐓𝐡𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 ﹆. ۰
1 1/2 lbs / 650g chicken breast, skinless, boneless
3 garlic cloves, minced
1 tsp chili flakes
1 tsp ground black pepper
1 1/2 tsp mint, dried
1/2 cup yogurt
1/2 tsp dill, dried or 1 tbsp fresh
salt and pepper to taste
hummus
1 cup chopped cabbage
everyday salad
cooked broccoli
3-4 tortillas

🌯🌯 𝐓𝐡𝐞 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬﹆. ۰
Chop the vegetables for the salad and prepare the salad .
Make the garlicky yogurt sauce : mix the yogurt with 1 garlic clove, a pinch of salt and the dill until smooth .
Chop the chicken in bite-sized pieces and add it to a non-stick pan with 1 tbsp olive oil, cooking at medium-high heat. Add 2 cloves of garlic, the chili flakes, black pepper and dried mint and stir together until the chicken is coated . Cook for 8-10 minutes or until the chicken is golden brown .
Assemble the wraps : Fill with as much as you like... In the center of a tortilla add the chopped lettuce or cabbage, the chicken, cooked broccoli (if using), some salad, the hummus . Wrap like a burrito and enjoy immediately .
꘎♡━━━━━━━━━━━━━━━♡꘎
Breakfast is special K cereal . If I'm having a big meal, it's lunch instead of dinner . Some kind of wrap, like chicken for protein . For dinner, mainly vegetables . I mix it up if I go out to eat. So it will all be balanced if you want to eat . That's all . Thankyou( ๑>ᴗ<๑ )

♪♫•𝐒𝐢𝐭𝐢 𝐍𝐮𝐫 𝐁𝐚𝐭𝐫𝐢𝐬𝐲𝐢𝐚 || 3 𝐆𝐡𝐚𝐳𝐢𝐚𝐡•.¸¸

Nasi Lemak😋-Amirah 3Ghaz

2021-10-07 03:43:43 UTC

Nasi Lemak is one of my favourite food and i know malaysian people also love to eat nasi lemak.Then,why dont you try to cook nasi lemak..you think you can’t cook nasi lemak?or It’s too complicated? and you don’t know where to start? Dont worry here we go!

S o H e r e T h e I n g r e d i e n t s !

For the rice:

~2 cups coconut milk

~2 cups water

~¼ teaspoon ground ginger

~1 (1/2 inch) piece fresh ginger, peeled and thinly sliced

~salt to taste

~2 cups long grain rice, rinsed and drained

Other ingredients :

~4 eggs

~1 cucumber

~1 cup oil for frying

~1 cup raw peanuts

~1 (4 ounce) package white anchovies, washed

For the sambal:

~2 tablespoons vegetable oil

~1 medium onion, sliced

~3 cloves garlic, thinly sliced

~3 shallots, thinly sliced

~2 teaspoons chile paste

~1 (4 ounce) package white anchovies, washed

~salt to taste

~3 tablespoons white sugar

~¼ cup tamarind juice

N o w l e t ’ s s t a r t t o c o o k !

Step 1 First,in a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.

Step 2 Consequently,place eggs in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool, peel and slice in half. Slice cucumber.

Step 3 Meanwhile, in a large skillet or wok, heat 1 cup vegetable oil over medium-high heat. Stir in peanuts and cook briefly, until lightly browned. Remove peanuts with a slotted spoon and place on paper towels to soak up excess grease. Return skillet to stove. Stir in the contents of one package anchovies; cook briefly, turning, until crisp. Remove with a slotted spoon and place on paper towels. Discard oil. Wipe out skillet.

Step 4 Then,heat 2 tablespoons oil in the skillet. Stir in the onion, garlic, and shallots; cook until fragrant, about 1 or 2 minutes. Mix in the chile paste, and cook for 10 minutes, stirring occasionally. If the chile paste is too dry, add a small amount of water. Stir in remaining anchovies; cook for 5 minutes. Stir in salt, sugar, and tamarind juice; simmer until sauce is thick, about 5 minutes.

Step 5 Finally,serve the onion and garlic sauce over the warm rice, and top with peanuts, fried anchovies, cucumbers, and eggs.

〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️

Nasi lemak is a favorite food for many people especially for breakfast. Nasi lemak is rice cooked with coconut milk to add fat flavor. Sometimes pandan leaves are added when nasi lemak is cooked to add aroma. Nasi lemak is usually cooked normally or steamed. Nasi lemak will be served with eggs, cucumber, fried anchovies, fried peanuts and sambal like how i wrote on top.Now nasi lemak is sold with various dishes such as fried chicken, spicy fried chicken, sambal kerang or sambal sotong according to their tastes.Nasi lemak is very easy to find. Many traders sell it either on the sidewalks, stalls, restaurants or ‘kopitiam’. Various methods are used to wrap nasi lemak. The usual packaging method is to put it in a ‘polystyrene’ container. Banana leaves are often used to line rice when wrapped using plastic and newspapers. This gives off a fragrant smell when eaten.Now nasi lemak is no longer a dish for breakfast. Many people enjoy nasi lemak for lunch or dinner. It is considered fast food because it is cheap, easy to prepare and quick to serve. To complete the meal, nasi lemak will be prepared with hot drinks such as tea or coffee.Yummyyy!!! Then what are you waiting for?Try cook and dont forget to share with your neighbour and friends!✨

Butter prawns

m7779172 — 2021-10-07 05:01:29 UTC

The Ingredients
• Prawns
• Curry leaves
• 1 cup evaporated milk (240 ml)
• 2 tbsp unsalted butter
• 1 medium red chili
• 2 tsp garlic paste
• 1 tsp caster sugar or palm sugar
• 2 tbsp cornstarch
• 1 tsp chicken bouillon cube crumbled
• Frying oil

INSTRUCTIONS

Step 1 : Let the prawns thaw if you use frozen ones for this recipe. Add the prawns and cornstarch to a bowl.
Step 2 : Stir the prawns until coated. Then fry the prawns in a pan to make the prawns skin crispy.
Step 3 : After that transfer the prawns to another plate. Then place the butter into the pan and place it on medium heat. After that Add garlic paste, chilli and curry leaves.
Step 4 : Stir the mixture for 3 minutes until the garlic is charred. After that add evaporated milk and sugar
Step 5 : Stir again for a few minutes and place the fried prawns into the pan. Insert once with the crumbled chicken bouillon cube
Step 6 : Finally, stir the prawns until the broth thickens. After that transfer the dish to a bowl.

This food is my favorite food because this food is my first dish that I made myself. The taste for this dish is very tasty and can attract people to eat because it tastes so good that it makes many people drool by looking at this butter prawns. The way to make this dish is arguably not too easy or not too difficult. Furthermore the ingredients that need to be used for this dish are very easy to find anywhere in the nearby grocery store. Honestly this dish is very difficult to cook for the first time but once we get used to this dish, it will be very easy. However, this dish is very worthwhile even though the cooking method is a bit difficult because it tastes good. For those who want to cook this dish keep trying and do not give up easily to cook this dish again. Thank you.
Damia Ariesya Insyirah 3 Ghaziah

Chicken Rendang

2021-10-07 05:21:23 UTC

Chicken rendang is one of the original cuisines of Minangkabau descent and Sumatra’s culture. It is served at special occasions to honor guests and during festive seasons. Rendang also has many variations such as rendang daging, rendang ayam, rendang telor, rendang bebek, rendang hati, rendang paru, or rendang tok. So it makes people don’t get bored with rendang and also can change any kind of rendang that they like most. These variations can be adjusted with the people’s culture. The taste itself is very scrumptious. The unique mixture of spices makes the whole meat spicy, but the coconut milk adds sweet taste into it. A piece of Rendang is best served with fresh rice. This lovely taste is unforgettable for every people who have tasted it. I LOVE RENDANG SO MUCH

Here I have just the perfect chicken rendang recipe for you.

INGREDIENTS

1 1/2 lbs. (0.6 kg) boneless and skinless chicken breasts or thighs, cut into cubes
1/3 cup cooking oil
1 cinnamon stick
3 cloves
3 star anise
3 cardamom pods
1 lemongrass, white part only, pounded and cut into strips
1 cup coconut milk
1 cup water
5 kaffir lime leaves (bruised)
5 tablespoons toasted grated coconut, kerisik
1 tablespoon sugar or to taste salt

SPICE PASTE:

6 shallots
1 inch (2 cm) galangal
3 stalks lemongrass (white part only)
4 cloves garlic
1- inch piece ginger, peeled
10 dried chilies, chili arbol, seeded

INSTRUCTIONS

All all the ingredients of the Spice Paste in a food processor. Blend well.
Heat the oil in a skillet, add the Spice Paste, cinnamon, cloves, star anise, and cardamom pods and stir-fry them until aromatic. Add the chicken and lemongrass, stir to combine well with the spices. Add the coconut milk, water, and simmer on medium heat, stirring frequently until the chicken is almost cooked. Add the kaffir lime leaves, toasted coconut, stir to blend well with the chicken. Lower the heat to low, cover the lid, and slowly simmer for 30 minutes or until the chicken is tender and the liquid has dried up. Add more sugar and salt to taste to taste. Serve immediately.

That all from me hope you guys understand the instructions and will tryouts this recipe
THANK YOU

Nur Qistina Zafirah Bt Ismail

Sushi

2021-10-07 06:36:52 UTC

For quinoa sushi ‘rice’
-1 cup uncooked quinoa, tricolor is a pretty option!
-1 1/2 cup water
-1/2 cup rice vinegar
-2 teaspoon honey
-2 teaspoon salt
For brown rice sushi rice:
-1 cup short grain brown rice
-1 cup water
-1 1/2 tablespoon sea salt
-Toasted nori seaweed sheets
-Seasoned sushi rice (recipe above, one cup makes about 4 rolls)
-Bamboo mats (available at Whole Foods or online here)
-Sushi rice paddle
-Plastic cling wrap
-Sushi ingredients of your choosing (see shopping list for suggestions), cut into long thin strips
Ex: sweet potato, colored peppers, kale, carrots, cucumbers, avocado, mango, asparagus, smoked salmon, tofu
-Spicy sauce (optional)
-Caviar (optional)
-Soy sauce, wasabi and pickled ginger for serving

INSTRUCTIONS
To make quinoa sushi rice:
1.Rinse quinoa several times with cold water in a colander. Combine quinoa and water in a small saucepan and bring to a boil. Reduce heat, cover, and cook about 20 minutes until soft and translucent and water is absorbed.
2.Mix rice vinegar, honey, and salt together and pour over quinoa rice. Stir and set aside to cool.

To make brown sushi rice:
1.Rinse rice several times with cold water in a colander. Let dry for 15 minutes.
2.Combine rice and water in a small saucepan and bring to a boil. Cover and reduce heat. Cook about 30-35 minutes over medium-low heat until soft.
3.Stir the rice vinegar, sugar and salt together until combined. Microwave at 30-second intervals to help mixture dissolve. Stir into sushi rice. Set aside to cool.
4.Wrap your bamboo mat in plastic cling wrap. Place a nori mat with the shiny side down on top of your mat.
5.Spread the rice in a thin layer, leaving a 3/4″ gap on the side furthest from where you will start rolling (see photos). To make working with the rice easier, frequently moisten your paddle or spoon in a cup of water.
6.Place the sushi ingredients of your choosing about 3/4″ from the side with rice. See below for special instructions for sweet potatoes and kale.
7.Start rolling sushi by lifting the mat up and over the rice. Continue to roll, lifting the mat away from the roll as you go so it doesn’t get incorporated in the roll. When you reach the end, the bare edge of the nori roll should stick to itself and act as a seal. If it doesn’t, moisten it with a few drops of water.
8.To finish the process wrap the entire roll in the bamboo mat and give it a few good squeezes. Cut the roll into 3/4″ pieces with a sharp knife. To make cleaner cuts, clean the knife off and moisten it between each cut.
9.If desired, sprinkle sushi with caviar (fish roe), top with thinly sliced lemon or mango

Notes
Tips: Spread the rice as thinly as you can. You can use more ingredients we did in the photos. The one that Pat put the thickest amount of ingredients it was by far our favorite.

To make ‘inside out’ or uramaki rolls, start with the rice spread directly on the sushi mat. Place the nori sheet on top of the rice with the shiny side up. Uramaki rolls are great topped with thinly sliced (paper thin) mango, avocado or lemon.

To make kale for sushi: De-stem 2-3 kale leaves and cut them in one-inch strips. Heat a teaspoon of oil in a large skillet. Sauté for 6-8 minutes, stirring frequently until kale is tender. Transfer kale to a plate covered with paper towel and blot to remove extra water.

To make sweet potato for sushi: Poke holes in the sweet potato with a fork. Microwave sweet potato until tender when pierced with a fork, about 5-7 minutes.

Sushi is my favourite food because it is delicious and easy to make.We can put what ingredients that we like and won't change the original taste of Sushi.I'm sure that many people will not rufuse Sushi this kind of delicious food.I hope my recipe will help you a lot.Thank you.

Sandwich

m7988767 — 2021-10-07 08:04:14 UTC

According to Wikipedia, sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. Sandwich is one of my favorite food because it is simple to make and is really scrumptious. Besides that, the ingredients of making sandwiches is easy to buy in any supermarket or store. So you don't have to worry about it. Here is the recipe to make sandwich.

Ingredients

2 eggs
2 tbsp mayonnaise
3 slices bread
a little butter
⅓ carton of
2-3 slices of tomato or a lettuce leaf
a slice of ham or cheese
crisps, to serve

Method

First of all, you need to boil a pan of water and carefully lower in the eggs. Second, cook for 6 minutes then cool under running water until they can be peeled. Next, peel the eggs and leave to cool completely. After that, mash or chop the eggs, then mix it with 1½ tbsp mayonnaise and some seasoning if you like. Later, toast the bread then lay one slice of bread on a board. Then, butter it and spread on three quarters of the egg and scatter over the cress. Next, add another slice toast and gently spread on the remaining mayonnaise. Add the tomato or lettuce and ham or cheese or any combination you prefer. After that, dot the remaining egg over the top, spread gently, then top with final piece of toast. Last but not least, cut the crusts off if you like, then gently cut the sandwich into four quarters, being careful not to squash out the egg. Last, skewer each sandwich with a sandwich pick and serve with crisps.

That's all from me. Hope you all will like this recipe and you can try it. You can also share your opinion after trying this recipe.

Chin Xuan Jie 3 Ghaziah

FRENCH FRIES

m10293976 — 2021-10-07 08:10:03 UTC

Ingredients
- Potatoes
- Vegetable Oil
- Salt for seasoning
- Kitchen Mandoline
- Large Pot
- Slotted spider
- Plenty of paper towels for draining
- Thermometer (not required but highly recommended)
- A cooling rack positioned over a baking sheet as an initial draining spot before transferring the oily fries to paper towels.

INSTRUCTIONS

1. Cut the Potatoes
Wash the potatoes, scrubbing them well, and dry completely. Peeled or unpeeled, the cut is absolutely key when making fries. Use a kitchen mandoline. If not, cut each potato in half the long way, lay the cut side flat on the cutting surface, and cut into 1/2-inch to 1/4-inch slices. Stack these slices and cut them into the same width sticks to make matchstick fries. Repeat with the remaining potatoes.

2. Soak the Potatoes
Put the cut potatoes in a large bowl and cover with cool water. Soak for at least 20 minutes or up to an hour. This step gets rid of excess starch, resulting in fluffier and crispier fries.

3. Drain and Dry the Potatoes
Drain the potato sticks and pat them dry with paper towels or a clean kitchen towel. Arrange them in a single layer to air-dry for a bit. The drier they are before frying, the better.

4. Fry the Potatoes
Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. Adding too many fries at one time will bring down the temperature of the oil and cause soggy fries. The fries should be cooked through but still as pale as they were when put them in the oil.

5. Drain and Cool the Half-Done Fries
Lift the fries out of the oil using a slotted spider. Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. Let sit until completely cool—at least 30 minutes and up to several hours. At this point, stash the fries in the fridge and finish frying them the next day. Let them warm up a bit before frying again.

6. Fry the Potatoes Again
Bring the oil up to the 350 F to 375 F range. Use a thermometer or test the oil by dropping a fry in it—the oil should immediately sizzle around the fry actively but not violently. If it sputters and sizzles aggressively, bring the temperature down until get an immediate and active yet steady sizzle when add a fry to the oil. Add the fries, working in batches if needed to keep them in a single layer in the oil, and cook until golden or starting to turn golden brown, depending on how well done —about 5 minutes.

7. Drain the Fries
Once done, remove the fries from the oil. Drain them on a cooling rack set over a pan or on layers of paper towels. If you're Salting your fries, season them while they are draining and still hot.

8. Serve Your Homemade French Fries
To serve, pile the homemade French fries onto a platter or into a bowl. No matter how you serve them, be sure to serve the fries while they're still warm with a sprinkle of salt and your choice of dipping sauces.

French fries is my favourite food because it is delicious and easy to make. I'm sure that many people will not refuse french fries this kind of delicious food. Fries don't discriminate. Curly, straight, smiley, whatever you want you can have. You never get tired of them. I can eat fries 24 hours, 7 days a week, 365 days a year. MAYBE🤐.You can get them anywhere, anytime, and you don't have to ask twice. They go with absolutely everything. No need to plan ahead. Want steak? Get steak fries. Want chicken nuggets? order from McDonald's with a large fry. (Try dipping them in a Frosty too - you won't regret it). I hope my recipe will help you a lot. Thank you.

JIGGLY FLUFFY JAPANESE CHEESECAKE

2021-10-07 09:03:42 UTC

Ingredients

for 6 servings

7 tablespoons butter
4 oz cream cheese(100 g)
½ cup milk(130 mL)
8 eggs, yolk
¼ cup flour(60 g)
¼ cup cornstarch(60 g)
13 large egg whites
⅔ cup granulated sugar(130 g)
hot water, for baking
powdered sugar, for serving
1 pt Strawberries(340 g), for serving

Preparation

Preheat the oven to 320°F (160°C).
In a small pot over medium heat, whisk together the butter, cream cheese, and milk until melted and smooth. Remove from the heat and let cool.
In a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream cheese mixture, stirring until evenly combined.
Sift in the flour and the cornstarch, whisking to make sure there are no lumps.
In another large bowl, beat the egg whites with a hand mixer until soft peaks form. Gradually add the sugar while continuing to beat until stiff peaks form.
Fold about ¼ of the egg whites and into the yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
Grease the bottom of a 9 x 3-inch (23 x 7.5 cm) round cake pan, then line the bottom and sides with parchment paper. If using a springform pan, make sure to wrap the bottom and sides completely in foil twice to prevent any leakage.
Pour the batter into the pan and shake to release any large air bubbles.
Place the pan into a larger baking dish lined with 2 paper towels at the bottom. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan about 1-inch (2-cm) high with hot water.
Bake for 25 minutes, then reduce the heat to 285°F (140°C), and bake for another 55 minutes, until the cake has risen to almost double its original height.
Remove from oven, and carefully invert the cake onto your dominant hand and peel off the paper. Be extremely careful, the cake will be hot. You can also invert the cake onto a plate, but this will cause the cake to deflate more.
Dust the top of the cake with powdered sugar, then slice and serve with strawberries while still warm!
Enjoy!

MY OPINION :)
This is one of my favourite desserts,Japanese Cheesecake because this cake is very soft,fluffy and jiggly.Moreover,it tastes very amazing and delicious.You can make this cake for your beloved person's birthday party too! I'm sure they will love it .Hope this recipe is useful for you!

Written by NURANIS EMELYN :)

𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙘𝙝𝙤𝙥

2021-10-07 09:33:31 UTC

INGREDIENTS

-boneless chicken leg -seasoning

-oyster sauce -garlic

-soy sauce -white pepper

-water -black pepper

-butter -corn flour

-sugar -coriander

THE INSTRUCTION

(っ◔◡◔)っ ♥ STEP 1 ♥

First and foremost , pickled the boneless chicken leg with 3 tablespoon soy sauce , 2 tablespoon oyster sauce , 1 tablespoon sugar , a pill of garlic and some white pepper.

(っ◔◡◔)っ ♥ STEP 2 ♥

Put the chicken in the fridge and let it marinate for 2 hours but remember to take it out and let it rest before you cook

(っ◔◡◔)っ ♥ STEP 3 ♥

Now let us prepare the gravy. Add 20g butter , right amount of black pepper , some seasoning , 8g corn flour and cook them until brown. Moreover , add 200ml water and a tablespoon of dark soy sauce and stir well.

(っ◔◡◔)っ ♥ STEP 4 ♥

Now we’re going to cook the chicken. Add some cooking oil and spread the chicken nicely in the pan. Press the chicken down with spatula. Fry until the chicken golden on both sides.

(っ◔◡◔)っ ♥ STEP 5♥

Lastly, pour the gravy on the fried chicken and put some coriander and you can enjoy your delicious food.

--------------------------------------------
Chicken chop is my favorite food because it is scrumptious and easy to cook. The chicken chop is the Malaysian homegrown western dish. It is partially western because it is either cooked like steak on the grill or deep-fried like KFC chicken. It is also served with a gravy. This food is really delicious and always make me mouth-watering. Moreover, when my mother cooks this delicacy, I will definitely eat it thoroughly. This fried chicken is finger-licking good. Although chicken chop is a staple food, but we also can eat chicken chop with rice. For me I preferred to eat as a staple food cause the chicken chop is huge and after eating finish it, I already feel very full. If you feel interested to this food, you can do it by yourself during MCO because it is very easy to cook it. Last but not least I hope my recipe is useful for you. That’s all thank you!

LOW XIN YAN // 3GHAZIAH

Korean Army Stew

m8119298 — 2021-10-07 09:49:25 UTC

Korean Army Stew (부대찌개), also known as Budae-jjigae, is a Korean soup hot pot similar to Western-style miscellaneous pot. It originated in Uijeongbu City after the Korean War in the 1950s, when many US military facilities in South Korea were set up there to protect Seoul not far away. Due to the shortage of supplies due to the war, the remaining sausages, canned ham, cheese and other ingredients in the US military bases were used by nearby residents with spicy bitter pepper sauce as a base and boiled into a pot of soup to solve the suffering of no meat. To this day, the army pot is still very popular in Korea and is eaten with many modern ingredients (such as instant noodles).

𓆡𓆝𓆟𓆜𓆞𓆝𓆟𓆜𓆞𓆝𓆟𓆜𓆞𓆝𓆟

Ingredients
Kimchi, Gochujang, baked beans, sausage, tofu, ground beef, instant noodles, macaroni, tteok (rice cake), cheese, scallions, chili peppers, mushrooms,green onions, cucumber

𓆡𓆝𓆟𓆜𓆞𓆝𓆟𓆜𓆞𓆝𓆟𓆜𓆞𓆝𓆟

Instructions
1. Assemble the main ingredients (except for instant ramen noodles, rice cakes, green onion and cheese) in a shallow pot. Add the sauce in the middle. Pour the stock in the corner of the pot. Close the lid and boil it on medium high heat until the stock starts to boil (about 8 mins).

2. Add the remaining ingredients – instant ramen noodles, rice cakes, green onion and cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins). Reduce the heat to low (if you’re cooking on a portable burner and sharing the food at the dinning table).

3. Start dishing out soup, protein and vegetables onto your own soup bowl. Serve with steamed rice & with other Korean side dishes🤩.

𓆡𓆝𓆟𓆜𓆞𓆝𓆟𓆜𓆞𓆝𓆟𓆜𓆞𓆝𓆟

My Opinion
Among the hot pot varieties available, Korean Army Stew is definitely one of the most popular hot pot dishes in Korea as it is too delicious!!! It is also reasonably cheap to buy and even better, it consists of easy to find ingredients if you’re making it yourself. The best part about making this delicious stew is that the preparation is really easy – mostly involving cutting and slicing the ingredients. I will substitute the main ingredients per my preference too. I used my favourite pot for this recipe and it was just the perfect size. I cooked it on a portable burner so that my family can gather around the table and serve themselves while the stew gently bubbles down. It was so convenient and keeps the soup still hot even when the heat wasn’t on it. It’s really the perfect pot for Korean style hot pot. I like the sense of atmosphere when eating around the table together with my family because it makes me feel warm. The family chatted while eating hot pot, and it is extremely warm just thinking about it!!! Whether it is cold weather that is calling for this type of comfort food or you just want to have your friends and family over for this sharing friendly food, any excuses are acceptable here!

P.S. my friendly warning – As you can imagine from the listed ingredients above, it contains high-calorie food. What’s worse, the stew is very addictive! Extra workout plans are absolutely necessary🥲!

Yan Yu En // 3 Ghaziah

Chicken Rice

2021-10-07 13:27:42 UTC

Chicken Rice - Dish found in Malaysia and Singapore, called Hainanese chicken rice. Delicious chicken rice recipe.
Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese Cuisine, Malaysian Cuisine and Singapore Cuisine. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞).

Don’t be surprised though, if you find the chicken rice served in Hainan, China is different from what you can find in Southeast Asia. Over the years, adaption has been made by the Chinese Hainanese clan who migrated to Southeast Asia which resulted today’s Hainanese chicken rice in Singapore and Malaysia.

INGREDIENTS RICE
-3 cup long rice
-4 cup chicken broth
-2 spoon butter
-1 thumb sized ginger(finely pounded)
-3cloves garlic (finely pounded)
-a little bit salt
-2 star anise
-4 cardamom
-1 cinamon
-1 lemongrass
-2 pandan leave
- a little bit turmeric for colour
INGREDIENTS SAUCE
-5 eye bird chilli
-3 cloves garlic
-ginger
-1 spoon vinegar
-1 teaspoon salt
-1 teaspoon sugar
-1/2 cup chicken broth

CHICKEN (BOILED)
-1 chicken cut into 8 piece
-2 cloves garlic
-ginger(finely pounded)
-1 cube chicken
CHICKEN (MARINATED)
-1 spoon soy souce
-1 spoon oyster sauce
-ginger(finely pounded)
- 1spoon dark soy sauce
- a little bit honey for rub chicken

SOUP
-CHICKEN BROTH
-1 onion
-spices bunjut soup
-salT

DIRECTION FOR TO COOK RICE
1)clean the rice
2)melt the butter and fry the spices,pandan leaf,lemongrass,ginger,garlic until crips
3) add chicken broth,salt,turmeric and rice

DIRECTION FOR TO COOK CHICKEN
1) clean the chicken and rub chicken with garlic and ginger
2)boil the chicken with 1 chicken cube untill thechicken soft
3)raise the chicken and marinated with ingredients marinated until 1/2 hour
4)then, fry in the medium heat ,raise and rub the chicken with honey

DIRECTION FOR TO COOK SOUP
1) boil chicken broth with spices bunjut soup, onion,and add salt

DIRECTION FOR TO COOK SAUCE
1)BLEND all the ingredients
2) leave until boil

MY OPINION
CHICKEN RISE is my favourite food because it is tasty .I know this dish take time to cook but......in the end we can taste its delicious.That's all from me i hope you try to cook this dish.

Nur sahirah binti saffaruddin// 3ghaziah

CHEESE OMELETTE

m7689600 — 2021-10-07 13:31:48 UTC

INGREDIENTS

✓1 organic large egg
✓1 teaspoon whole milk or water
✓1 tablespoon cheddar cheese, shredded (you can use other types of cheese)
✓1 teaspoon butter or oil

INSTRUCTION

①Whisk the egg and milk in a bowl with a fork until thoroughly combined.

②Melt butter in a 6 or 8-inch omelette pan over medium heat (approximately 30 seconds) making sure it coats the bottom of the pan.

③As soon as the butter stops bubbling slowly pour in the egg mixture.

④Pour in the egg mixture tilting the pan to spread it evenly.

⑤Let the egg firm up a little, and after about ten-seconds shake the pan a bit and use a spatula to gently direct the mixture away from the sides and into the middle.

⑥Allow the remaining liquid to then flow into the space left at the sides of the pan.

⑦Continue to cook for another minute or so until the egg mixture holds together.

⑧Sprinkle the top with the shredded cheese and with a spatula; gently fold the omelette in a half moon shape.

⑨Continue to cook another 30 seconds or until the omelette is thoroughly cooked through.

MY OPINION

Cheese omelette is one of my favorite food . I usually cook it as my breakfast when my mom went out. It's really simple for everyone that doesn't like to cook. Besides that, ingredients for cheese omelette is really not much. We can cook and enjoy it whenever we want in a few minutes. Moreover, cheese omelette is an excellent source of protein, vitamin A and choline, and a good source of vitamin D and folate. Fine, thats all for me . Hope everyone can try to make it by yourselves.

ENJOYYYYYYYYYYYYYYYYYYYY

ʕ • ᴥ • ʔ
づ♡ど

Steak

m8119675 — 2021-10-07 13:43:49 UTC

Ingredients
2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper
Step to cook steak：
Mix 1 tablespoon butter with parsley, garlic and soy sauce.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter

My opinion
I had learned how to make steak from my mother.Beef is a good-tasting and nutritious food item, and steaks are the favorite of most people.No surprise,and also me love steak very much.I love steak because it is mouth-watering.Besides that,the ingredient of make steak is very simple to prepare.steak also very easy to make good steak is juicy, tender, loaded with flavor, and has a minimum amount of fat.

MACORONI AND CHEESE

2021-10-07 14:46:58 UTC

Ingredients ;
- macaroni
- mozzarella cheese
- cheddar cheese
- cheese prego
- butter

♥️step 1
First of all, Spread the butter on the pan and boil the macaroni
♥️ step 2
Boil the cheese prego in another pan
♥️ step 3
Drain the macaroni n wait for few minutes while waiting for cheese prego to cook
♥️step 4
After that, turn off the stove and leave it for few minutes
♥️step 5
Next, put the macaroni in a baking pan and pour the cheese prego
♥️ step 6
Lastly, Sprinkle mozzarella cheese and cheddar cheese on the top of it
♥️ step 7
Baked for 10-15 minutes
♥️step 8
Ready to serve

This is my favourite food because I like western food . I can eat this dish every week. Since I was 5 years old I love to eat this dish. During this pandemic me and my mom learn how to cook my favourite dish. I hope you can try this recipe. That’s all from me!

Syaza mohamed///3 Ghaziah

Burger

2021-10-08 07:27:12 UTC

Burger

Ingredients_♪

1 pound ground lean (7% fat) beef
1 large egg
½ cup minced onion
¼ cup fine dried bread crumbs
1 tablespoon Worcestershire
1 or 2 cloves garlic, peeled and minced
About 1/2 teaspoon salt
About 1/4 teaspoon pepper
4 hamburger buns (4 in. wide), split
About 1/4 cup mayonnaise
About 1/4 cup ketchup
4 iceberg lettuce leaves, rinsed and crisped
1 firm-ripe tomato, cored and thinly sliced
4 thin slices red onion

Step to do_♪

1.) Start with the Right Beef
-The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat). Spread the beef out flat and season with salt and pepper. If you have a secret ingredient like Worcestershire sauce or chopped bacon, add it now. Toss together gently. You don't want to overmix.

2.) Making the Patties
-Grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball.

3.) Pat It Into a Disk
-The patty should be at least as wide as your bun and about 3/4 to 1 inch thick.

4.) Perfect-Burger Secret Tip
-Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking. These patties can be made ahead and chilled in the fridge.

5.) Get Grilling
-Preheat the grill to medium or medium-high over direct heat.
-Oil the grate with a neutral-flavored oil like canola or vegetable.
-When the oil begins to smoke, it's hot enough to add the burgers.
-Make sure your burgers are at room temperature, and season them again with salt and pepper. Put the burgers on the grill and let them be. The less touching, the better the burger.
-For a juicier burger, resist the urge to press down. Cover the grill.

6.) Time to Flip
-It's time to flip when the burger releases from the grate without sticking.

7.) Doneness
-For medium burgers, cook for about 5 minutes per side. For well-done, go a little longer.

8.) Toppings
-To add cheese, move the burgers to the cooler side of the grill, top with cheese and cover the grill for a minute to let the cheese melt.
-Place the patties on buns, add other toppings and serve.

Opinion_♪
The burger is made of bread, lettuce, grilled meat and various sauces. I like burgers because a burger can be used as a meal, and eating burgers will also have a sense of satisfaction. In addition, the hamburger making process is not difficult, and the materials are easy to obtain. Burgers are also a favorite food of many people. You can also try to make a burger yourself.

That's all.