Ingredients:

1 liter milk

1 cup sugar

½ cup rice flour

2 tablespoons cornstarch

1 tablespoon butter

1 tablespoon powdered sugar

First milk, sugar, rice flour, and cornstarch are mixed in a large pot.

Second the mixture is stirred and then is cooked on medium heat until it gets thick.

Then butter is added and the pudding is stirred again.

Next powdered sugar is sprinkled on the bottom of another pan

After that the hot pudding is poured into the pan and the bottom is caramelized on low heat.

Finally after cooling, the dessert is put in the fridge and later is served cold

For the Dough:
2 cups all-purpose flour
1 tsp salt
3/4 cup warm water
1 tsp dry yeast
1/2 tsp sugar
For the Topping:
250g ground lamb or beef
1 onion (finely grated)
1 tomato (finely chopped or grated)
1 green pepper (finely chopped)
2 tbsp tomato paste
2 cloves garlic (minced)
1/4 cup parsley (finely chopped)
1 tsp paprika
Salt and black pepper to taste
steps
FIRST The dough is prepared by mixing warm water, yeast, and sugar. After 10 minutes, flour and salt are added
Secondly The dough is covered and left to rise for about 1 hour, until doubled in size.
Third The topping mixture is made by mixing the ingredients
Then The risen dough is divided into 4–6 equal balls.
Next Each ball is rolled out on a floured surface into a thin round.
After that A thin layer of topping is spread over each dough round evenly.
Next The lahmacuns are baked in a preheated oven at 220°C (430°F) for 8– 10 minutes, or until crispy and golden.
Finally They are served hot, often with lemon wedges, parsley, and thinly sliced onions.

Ingredients:

• 500g ground beef or lamb

• 1 cup fine bulgur

• 1 onion (grated)

• 2 tablespoons tomato paste

• 1 tablespoon pepper paste

• 1 teaspoon cumin

• 1 teaspoon black pepper

• Salt to taste

• 2 tablespoons olive oil

• Water as needed

Instructions:

1. The bulgur is soaked in warm water and left to rest until it softens.

2. The ground meat is added to the softened bulgur.

3. The onion is grated and mixed into the meat and bulgur mixture.

4. Tomato paste and pepper paste are added and kneaded thoroughly.

5. Spices and salt are sprinkled over the mixture.

6. The mixture is kneaded until a smooth consistency is achieved.

7. Small pieces are taken from the mixture and shaped into oval patties.

8. A pan is heated, and olive oil is poured in.

9. The köftes are placed in the pan and cooked until both sides are browned.

10. Once cooked, the yağlı köfte is served hot with a side of salad or yogurt.

First, the ingredients are prepared.

Secondly, the grated apples, sugar, and cinnamon are cooked on the stove.

Then, the remaining ingredients are used to make the dough, and the dough is left to rest for 15 minutes.

Next, the rested dough is spread into the tart mold, and the apple filling is poured on top.

After that, the apple pie is baked in a preheated oven at 185 degrees until golden brown.

Finally, powdered sugar is poured on the baked pie, and it is prepared for service

• 1 Cup red lentils

• 1 Onion

• 1 Carrot

• 1 Potato

• 1 Tablespoon

• Salt

• Black Pepper

• Cumin

• Olive Oil

• Water

THE RECIPE OF LENTIL SOUP

• First, the ingredients are prepared.

• Secondly, the onion is chopped and then it is fried in olive oil.

• Then, one medium-sized carrot and one peeled potato are finely chopped and added.

• Next, the lentils and tomato paste are added and they are mixed well.

• After that, water is poured into the pot and the soup is cooked until the vegetables are softened.

• Finally, the soup is blended and spices are added before it is served.

2. 2 spoons of oil

3. 1 onion

4. 2 cloves of garlic

5. 2 spoons of tomato paste

6. Salt and other spices

RECİPE

First, the meat is roasted.

Second, the oil is added.

Then, the onion and garlic are roasted.

After that, the tomato paste is added.

Finally, the salt and other spices are added, and it is cooked with the lid off for 10–15 minutes.

Cheese Poğaça Recipe (Passive Voice)

Ingredients:

3 cups of flour

125g butter (softened)

1/2 cup of yogurt

1/2 cup of oil

1 egg (yolk for top, white for dough)

1 tsp salt

1 tsp baking powder

White cheese (crumbled)

Parsley (chopped)

Instructions:

First, the flour is sifted into a bowl.

Butter, yogurt, oil, egg white, salt, and baking powder are added.

The dough is kneaded until soft.

Then, small pieces are taken from the dough.

They are flattened by hand.

Cheese and parsley are placed in the center.

The edges are closed and shaped.

Next, the poğaças are placed on a baking tray.

Egg yolk is brushed on top.

They are baked in a preheated oven at 180°C (356°F) for about 25 minutes.

They are served warm.

First,

the oven is preheated to 180°C (350°F).

Second,

2 cups of flour, 1 cup of sugar, 1/2 cup of cocoa powder, and 1 tablespoon of baking powder are mixed in a large bowl.

Then,

3 eggs, 1 cup of milk, and 1/2 cup of vegetable oil are added to the mixture. Everything is stirred until smooth.

After that,

the batter is poured into a greased baking pan.

Next,

the cake is baked for 30–35 minutes. The cake is checked with a toothpick to see if it’s ready.

Finally,

once it’s cooled, the cake is decorated with frosting or powdered sugar.

Cake Recipe

1. First, the eggs and sugar are whisked in a bowl.

2. Then, milk and oil are added.

3. Flour, baking powder, and vanilla are sifted into the mixture.

4. All ingredients are mixed well.

5. The batter is poured into a greased cake pan.

6. It is baked in a preheated oven at 180°C (350°F) for 35-40 minutes.

7. After baking, the cake is removed from the oven and left to cool.

8. Once cooled, the cakeiced and served.

İngridients

Egg,Sugar,cocoa,oreo,salt,milk,powder,flour

ingredient

• 1 kg zucchini

• 1 bunch of parsley

• 1 onion

• 1 tablespoon of flour

• 4 eggs

• 2 cups of olive oil

• 1 bunch of dill

• Salt, black pepper

• First, let’s prepare the ingredients for the zucchini fritters. Peel the zucchinis and grate them using the coarse side of the grater.

  Finely chop the green onion, parsley, and dill.

  Now, let’s prepare the zucchini fritter mixture. Crack the eggs into a large bowl.

  Add the flour, red pepper flakes, black pepper, and salt. Whisk until the mixture is smooth.

  Then, add the grated zucchini (squeezed well to remove excess water), chopped dill, green onion, and parsley. Mix everything together. The fritter mixture is now ready.

  
  

  Cooking the Fritters

  
  

  Add a small amount of oil to a non-stick pan.

  Once the oil is hot, drop a spoonful of the zucchini mixture into the pan and fry, flipping to cook both sides.

  Once both sides are golden brown, transfer the fritters to a plate lined with paper towel.

Oil

Milk

Cocoa

Sugar

Cake mold

Reputation

Baking powder

Vanilla

Egg

THE PECIPE OF...

First,the ingredients are prepared

Secondly,eggs and sugar are scrambled

Then,milk and oil are added

Next,vanilla,baking powde,cocoa and reputation are added.

After that,poured into cake mold

Finally,baked in the oven enjoy your. meal.

Kısır Recipe (Passive Voice)

Ingredients:

• 2 cups fine bulgur

• 1.5 cups hot water

• 1 medium onion (finely chopped)

• 2 tablespoons tomato paste

• 3 tablespoons olive oil (or vegetable oil)

• 2 medium tomatoes (diced)

• 1 cucumber (diced, optional)

• 4–5 stalks green onions (chopped)

• Half bunch of parsley (finely chopped)

• 1 tablespoon pomegranate molasses (optional)

• Juice of 1 lemon

• Salt to taste

• 1 teaspoon red pepper flakes

• 1 teaspoon cumin

• Optional: mint, black pepper

Instructions:

1. Fine bulgur is placed in a bowl and hot water is poured over it to let it soak.

2. Once softened, the bulgur is fluffed with a fork.

3. Onions are chopped and sautéed in oil, then tomato paste is added and mixed.

4. The cooked onion and paste mixture is added to the bulgur and mixed well.

5. Tomatoes, cucumbers, green onions, and parsley are chopped and added to the bulgur.

6. Lemon juice, pomegranate molasses, salt, and spices are added and the mixture is stirred until everything is combined.

Let me know if you need more details!

2. Mix the dry ingredients: In a bowl, combine flour, sugar, and baking powder.

3. Crack the eggs: Break two eggs into another bowl.

4. Add milk and butter: Pour milk and melted butter into the eggs and whisk.

5. Combine wet and dry ingredients: Slowly mix the wet ingredients into the dry ones.

6. Stir the batter: Mix until smooth, but don’t overmix.

7. Heat the pan: Place a non-stick pan on medium heat.

8. Pour the batter: Scoop some batter and pour it into the pan to make a round shape.

9. Cook the pancake: Wait until bubbles form, then flip and cook the other side.

10. Serve and enjoy: Stack the pancakes, add syrup, and enjoy your treat!

Ingredients:

500g ground beef or lamb

1 onion (finely chopped)

2 cloves garlic (minced)

2 tbsp chopped parsley

1 tsp salt

1/2 tsp black pepper

1/2 tsp cumin

2 tbsp vegetable oil (for cooking)

Instructions:

Mix the ground meat, onion, garlic, parsley, salt, pepper, and cumin in a bowl. Knead well until combined. Shape the mixture into small oval kebabs. Heat oil in a pan and cook the kebabs until golden brown on all sides. Serve hot with rice or bread.

1 bunch of black cabbage (collard greens)

1 teaspoon salt

5 cups of water (for boiling)

3 tablespoons vegetable oil

1 onion

1 carrot

1 potato

Half a tablespoon of tomato paste

1 teaspoon salt

1 teaspoon red pepper flakes

1 teaspoon black pepper

1 tablespoon coarse bulgur

Half a tea glass of corn

Half a cup of kidney beans

6 cups of hot water

2 tablespoons cornmeal

Half a cup of water

How to Make Black Cabbage Soup?

First, thoroughly wash the cabbage, finely chop it, and boil it in salted water for about 15 minutes. Then, carefully drain it and set it aside.

Next, pour the vegetable oil into a pot. Finely chop the onion and gently sauté it until it becomes soft and translucent.

Then, dice the carrot and potato. Add them to the pot one by one and lightly sauté for 2–3 minutes.

After that, stir in the tomato paste along with the salt, red pepper flakes, and black pepper. Mix everything well to combine the flavors.

Immediately after, add the previously boiled and drained cabbage. Stir it into the mixture and sauté for a few more minutes over low heat to avoid burning.

Later, add the bulgur, pre-boiled corn, and kidney beans. Stir everything together gently.

Then, pour in six cups of hot water. Allow the soup to simmer slowly over low heat for about 25 minutes.

Meanwhile, in a separate bowl, thoroughly mix the cornmeal with half a cup of water until smooth.

Shortly before the soup finishes cooking, add the cornmeal mixture into the pot and let it cook for another 5 minutes.

Finally, once it comes to a gentle boil, remove the soup from the heat.

Ingredients:

• 500g chicken breast (cut into small cubes)

• 1 onion (chopped)

• 2 green peppers (sliced)

• 2 tomatoes (peeled and diced)

• 2 tablespoons vegetable oil

• 1 teaspoon tomato paste

• Salt and black pepper (to taste)

• Optional: red pepper flakes, thyme

Instructions:

1. Heat the vegetable oil in a large pan over medium heat.

2. Add the chopped onions and cook until they become soft and slightly golden.

3. Add the chicken cubes and cook until they turn white and start to brown.

4. Add the green peppers and cook for another 3-4 minutes.

5. Stir in the tomato paste and mix well.

6. Add the diced tomatoes and cook for about 10 minutes until the tomatoes soften.

7. Season with salt, black pepper, and other spices you like.

8. Cook everything together for a few more minutes until well blended and the chicken is fully cooked.

Serving suggestion:

Serve hot with rice, bulgur pilaf, or bread.

Ingredients:

• 2 cups of flour

• 1 egg

• Salt

• Water (for kneading the dough)

• 300 grams of ground meat

• 1 onion

• Black pepper

• Yogurt (for serving)

• Garlic (optional)

• Butter and red pepper flakes (for topping)

Instructions:

1. Mix flour, egg, salt, and water to make a soft dough. Let it rest.

2. Meanwhile, prepare the filling by mixing ground meat, grated onion, salt, and black pepper.

3. Roll out the dough and cut it into small squares. Place a bit of filling in the center of each square and fold like dumplings.

4. Boil the dumplings (kırniş) in salted water until cooked.

5. Serve with garlic yogurt and melted butter with red pepper flakes on top.

• 1 jar of grape leaves (about 300-400g)

• 1 cup rice (short or medium grain)

• 1 large onion (finely chopped)

• 1/2 cup olive oil (plus extra for drizzling)

• 1 tablespoon pine nuts (optional)

• 1 tablespoon currants (optional)

• 1 tablespoon tomato paste

• Juice of 1 lemon (plus extra for serving)

• Salt and pepper to taste

• 1 teaspoon sugar (optional)

• 1 teaspoon dried mint

• 1 teaspoon allspice or cinnamon (optional)

• Fresh parsley and dill (finely chopped – about 2 tablespoons each)

• Hot water

Instructions:

1. Prepare the grape leaves:
   If using jarred leaves, rinse well in cold water to remove excess brine. If fresh, blanch them in hot water for a few seconds until soft.

2. Prepare the filling:
   In a pan, heat half the olive oil. Add chopped onion and sauté until soft.
   Add pine nuts and cook for a few minutes.
   Stir in the rice and cook for 3-4 minutes.
   Add tomato paste, currants, sugar (if using), salt, pepper, mint, allspice or cinnamon, parsley, and dill.
   Pour in 1/2 cup of hot water and cook the mixture until the water is absorbed (about 10 minutes). Let it cool.

3. Stuff the leaves:
   Place a leaf shiny side down. Put about 1 teaspoon of the rice filling near the stem end.
   Fold in the sides and roll tightly like a small burrito.

4. Cook the sarmas:
   Line the bottom of a large pot with some unused or torn grape leaves (to prevent sticking).
   Arrange the stuffed leaves tightly in layers.
   Drizzle with olive oil and lemon juice. Add enough hot water to barely cover them.
   Place a heatproof plate on top to keep them from unrolling.
   Cover and simmer on low heat for 40–50 minutes, until the rice and leaves are tender.

5. Serve:
   Let them cool to room temperature. Serve with lemon wedges or plain yogurt.

One of the most intricate and time-consuming traditional Turkish dishes.

Ingredients:

For the dough:

2 cups all-purpose flour

1/2 cup water

1 egg

1/2 teaspoon salt

For the filling:

200g (about 7 oz) ground beef or lamb

1 small onion (grated)

Salt and black pepper to taste

For the topping:

1 cup plain yogurt

2 cloves garlic (crushed)

2 tablespoons butter

1 teaspoon paprika or red pepper flakes

Dried mint (optional)

---

Instructions:

1. Make the dough: In a large bowl, mix the flour and salt. Add the egg and gradually mix in the water. Knead the dough until it’s smooth and elastic. Let it rest for 30 minutes covered with a damp cloth.

2. Prepare the filling: Mix the ground meat with grated onion, salt, and pepper. Set aside.

3. Roll out the dough: Divide the dough into two parts. Roll each part very thinly on a floured surface (like pasta dough). Cut into tiny squares (about 1.5 cm or 0.5 inch).

4. Fill and fold: Place a small pinch of the meat filling in the center of each square. Fold the corners into the center and pinch them tightly to seal. This step is very time-consuming, especially when making hundreds of tiny dumplings.

5. Cook the mantı: Bring a pot of salted water to a boil. Drop the dumplings in and cook until they float and the dough is soft (around 8–10 minutes).

6. Prepare the toppings: Mix yogurt with crushed garlic. In a small pan, melt the butter and add paprika or chili flakes until it sizzles.

7. Serve: Place the cooked mantı on a plate, pour garlic yogurt on top, and drizzle with the spiced butter. Sprinkle with dried mint if desired.

---

Note:

In Kayseri, it's said that a well-made mantı should be small enough that 40 pieces fit on a single spoon! It’s a dish of love, patience, and heritage.

Madımak (Turkish Wild Herb Dish – Vegetarian)

Ingredients:

500g madımak (cleaned and chopped)

1 onion (chopped)

2 tbsp bulgur

2 tbsp olive oil or butter

1 tsp tomato paste

Salt & pepper

~1 cup water

Instructions:

1. Sauté onion in oil.

2. Add tomato paste and stir.

3. Add madımak, cook a few minutes.

4. Add bulgur, salt, pepper, and water.

5. Simmer for 20–30 minutes until tender.

6. Serve warm with yogurt or bread.

---

İstersen etli versiyonunu da kısaca ekleyebilirim.

• Onions and garlic are sautéed in olive oil.

• Pepper paste is added and cooked until fragrant.

• Chopped kale is incorporated and allowed to wilt.

• Boiled beans and corn are stirred in.

• Water or broth is poured into the mixture.

• The soup is simmered until all ingredients are tender.

• Seasonings are adjusted to taste.

• The soup is served hot, optionally with cornbread.

1 cup of rice

1½ cups of chicken broth

1 tablespoon of butter or oil

1 cooked chicken breast (shredded)

Salt and pepper to taste

Instructions:

1. First the rice is washed and drained.

2. Second the butter (or oil) is heated in a pan.

3. Then rice is added and stirred for a few minutes.

4. Next the chicken broth is poured into the pan.

5. After that salt and pepper are added according to taste.

6. Then the mixture is brought to a boil.

7. Next once boiling, the heat is reduced and the lid is placed on the pan.

8. Then the rice is simmered for about 15 minutes, or until the liquid is absorbed.

9. After that the shredded chicken is added and gently mixed in.

10. Finally the pilaf is covered and allowed to rest for 5-10 minutes before serving.

Some almonds

2 eggs

1 banana

2 spoons of cacao powder

1 tea spoon of baking powder

1 glass of tahin

1 glass of pekmez

First nuts and almonds are smashed into little peaces and tossed into the mixing cup

Secondly the banana is smashed and added

Then the eggs,tahin,pekmez and the powders are added

Next the mixture is mixed and letted to rest

After that the mixture is poured into the baking tray and little pieces of dark chocolate are added on top of the mixture then it is cooked for like 20-25 minutes

• 500 g chicken breast

• 1 onion

• 1 green pepper

• 1 red pepper

• 2 tablespoons olive oil

• Salt and black pepper

Instructions:

1. First, the chicken is washed and cut into small cubes.

2. Then, the onion and peppers are peeled and sliced.

3. Next, olive oil is heated in a pan.

4. After that, the chicken pieces are added and cooked until they are lightly browned.

5. Then, the sliced vegetables are added and mixed with the chicken.

6. Afterwards, salt and pepper are sprinkled on top.

7. Then, the mixture is cooked for 10–15 minutes until everything is well done.

8. Finally, the dish is removed from heat and served hot.

*250 gr lean ground meat.

*3-4 tablespoons oil.

*1 onion.

*2-3 green peppers.

*2-3 tomatoes.

*1-2 cloves of garlic.

*1 teaspoon tomato paste.

First, the eggplants are washed and peeled in stripes. Then, they are soaked in salty water for about 15–20 minutes to remove their bitterness.

Next, the eggplants are dried with a paper towel and then they are fried in hot oil until they are softened and lightly browned. After frying, they are placed on a paper towel to absorb excess oil.

After that, the filling is prepared. Some oil is heated in a pan, and chopped onions are added and cooked until they are softened. Then, ground beef is added and cooked until it is browned.

Then, chopped green peppers, garlic, salt, pepper, and optionally diced tomatoes are added. The mixture is cooked for a few more minutes until all ingredients are well combined.

Next, the fried eggplants are placed in a baking dish. A slit is made in the middle of each eggplant and they are gently opened to make space for the filling.

After that, the eggplants are stuffed with the prepared meat mixture.

Then, a slice of tomato and a green pepper are placed on top of each stuffed eggplant.

Next, a tablespoon of tomato paste is mixed with a cup of hot water and the mixture is poured into the baking dish around the eggplants.

Finally, the dish is baked in a preheated oven at 180°C (350°F) for about 25–30 minutes. It is usually served hot with rice have nice day see you later new recipe

Kırniş Recipe

Ingredients:

• 2 cups of flour

• ½ cup of water

• 1 teaspoon of salt

• 200 grams of minced meat

• 1 grated onion

• Salt and black pepper (to taste)

• Yogurt (for serving)

• Melted butter (for serving)

Instructions:

First, the dough is prepared by mixing the flour, water, and salt in a large bowl.

Next, the dough is kneaded until a smooth and soft texture is formed.

Then, small pieces are taken from the dough and they are rolled into thin, round shapes.

After that, the filling is prepared by mixing the minced meat, grated onion, salt, and pepper.

The filling is then placed in the center of each round piece of dough.

Next, the edges are folded and the dough is sealed carefully.

Afterward, the dumplings are boiled in salted water until they are fully cooked.

Finally, the kırniş is served hot with yogurt and melted butter on top.

-Large potatoes

-Butter

-Grated cheese

-Salt

-Sweetcorn

-Pickles

-Olives

-Sausages or salami

-Russian salad or other toppings

Instructions:

1. First, the potatoes are washed and dried.

2. Second, they are baked in a preheated oven at 200°C (392°F) for about 1 hour until they are softened.

3. Then, the baked potatoes are taken out and cut open lengthwise.

4. After that, the insides are mashed with a fork while still hot.

5. Next, butter and grated cheese are added and mixed until the texture becomes creamy.

6. Later, the mashed mixture is pushed aside to make room for the toppings.

7. Afterwards, the desired toppings such as corn, pickles, olives, and sausages are added.

8. Finally, the Kumpir is served hot, and sauces like ketchup or mayonnaise can be added if wanted.

• 1 liter of milk

• 1 cup of sugar

• 1/2 cup of rice

• 1 tablespoon of starch (cornstarch or rice starch)

• 1 packet of vanilla (optional)

• Water (to boil the rice)

Instructions:

1. First, the rice is washed and boiled in water until it becomes soft.

2. Then, the milk is added to the cooked rice and the mixture is boiled again.

3. Next, the sugar is added and the mixture is stirred continuously.

4. After that, starch is dissolved in a little cold water and it is added slowly to the mixture while stirring.

5. Then, the pudding is cooked until it thickens.

6. If desired, vanilla is added and mixed well.

7. Afterwards, the mixture is poured into oven-safe bowls.

8. Finally, the bowls are placed into a baking tray filled with water and they are baked in the oven until the tops are browned.

Lasagna noodles

Ground beef

Onion, chopped

Garlic, minced

Tomato sauce

Ricotta cheese

Mozzarella cheese, shredded

Parmesan cheese, grated

Salt and pepper

Olive oil

Instructions:

1. First, the oven is preheated to 180°C (350°F).

2. Next, a large pan is heated with a little olive oil, and the chopped onions and minced garlic are sautéed until they are softened.

3. Then, the ground beef is added and cooked until it is browned. Salt and pepper are added to taste.

4. After that, tomato sauce is poured into the pan, and the mixture is simmered for about 15 minutes.

5. While the sauce is simmering, the lasagna noodles are boiled in salted water until they are al dente. Then, they are drained and set aside.

6. In a separate bowl, ricotta cheese is mixed with a little salt and pepper.

7. Next, a baking dish is prepared, and a layer of sauce is spread at the bottom.

8. A layer of noodles is placed over the sauce, followed by a layer of ricotta cheese, then shredded mozzarella.

9. This layering process is repeated until all the ingredients are used. The top is finished with a final layer of sauce and a generous amount of mozzarella and grated Parmesan cheese.

10. Then, the lasagna is covered with aluminum foil and baked for 25 minutes.

11. After 25 minutes, the foil is removed, and the lasagna is baked for another 15 minutes until the top is golden and bubbly.

12. Finally, the lasagna is removed from the oven and allowed to rest for 10 minutes before serving.

• 3 eggs

• 1 glass of sugar

• 1 glass of milk

• 1 glass of oil

• 1 packet of baking powder

• 1 packet of vanilla

• 2 tablespoons of cocoa

• 1.5 glasses of flour

For the sauce:

• Half a glass of milk

• 1 tablespoon of cocoa

• Half a glass of sugar

• A quarter glass of oil

1.First, the eggs and sugar are mixed in a bowl.

2.Second, milk and oil are added to the mixture.

3.Then, cocoa, vanilla, and baking powder are put in.

4.After that,the flour is added slowly and everything is mixed well.

5.Next,the cake mix is poured into a greased tray.

6.Finally,the oven is heated to 180°C

and the cake is baked for about 30–35 minutes.

While the cake is baking:

8.First,the sauce ingredients are mixed in a small pot.

9.Second, the sauce is heated until the sugar is melted.

11.Then,the sauce is poured on the warm cake slowly.

12.Finally, the wet cake is kept in the fridge for 1–2 hours before serving.

500 grams ground beef

1 onion

1–2 slices of stale bread (crumbled)

1 egg

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon cumin

THE RECIPE OF MEATBALL

First, the onion is grated and the bread slices are crumbled.

Secondly, the ground meat is placed in a large bowl.

Then, the grated onion, crumbled bread, egg, salt, pepper, and cumin are added to the bowl.

Next, all the ingredients are mixed thoroughly until a smooth mixture is obtained.

After that, small pieces are taken from the mixture and round or oval shapes are formed.

Finally, the meatballs are cooked by grilling, frying, or baking until they are golden brown.

2 egg whites

1 glass of warm milk

1 cup of oil

1 cup of warm water

1 package of instant yeast

4 tablespoons of sugar

5,5-6 cups of flour

1 tablespoon of salt

Construction:

1-First,eggs,milk,olive oil,water,yeast and sugar are taken in a bowl and mixed them

2-Second,flour is added to mixture

3-Then,salt is added and mixed

4- Next, the dough is taken on the counter and kneaded it

5- After that, dough is let rest for 1,5 hours

6- Rested dough is cutted into small pieces

7- Finally, ready pastries put in the preheated oven .

Madımak Recipe (Passive Voice)

Ingredients:

• 500 g madımak (wild thyme or knotweed)

• 1 onion

• 2 tablespoons rice

• 2 tablespoons olive oil

• Salt to taste

• Water

Instructions:

1. The madımak is washed thoroughly and chopped finely.

2. The onion is peeled and diced.

3. Olive oil is heated in a pot.

4. The diced onion is added and sautéed until softened.

5. The chopped madımak is added to the pot and stirred.

6. Rice is added and mixed well.

7. Salt is sprinkled over the mixture.

8. Enough water is added to cover the ingredients.

9. The pot is covered, and the dish is simmered on low heat until the rice and madımak are cooked (about 20–25 minutes).

10. Once cooked, the dish is served warm, optionally with yogurt.

2 cups bulgur meatballs

1 Tea glass semolina

3 cups of hot water

1 tea glass of flour

1 Menstrual eggs

1 Spoonful of pepper paste

Chili flakes

Pepper

Salt

For the filling:

Half a tea glass of oil

2 onions

250 grams of minced meat

1 Teaspoon of chili paste

1 Pinch of parsley

Cumin

Pepper

Chili flakes

Salt

Construction:

Wetting your hands while kneading and shaping your dough Will make the process much easier. Don't forget to have water with you.

Give bulgur enoudh time to swell I recommend that you don't rush.

İf necessary, you can added a small amount of more water.

İf you always leave the stretch film you use while shaping kur meatballs flat, you can easily use it again and again.

After preparing the meatballs filling and dough, don't forget to check the spices and salt and more according to your taste.

I recommend that you roll out the meatball dough as thin as possible it Will be much more delicious.

However,there is a limit to this, İf it is too thin, it can tear. I am sure that you fill find the right thickness with a few tries.

●After we crush the dough well in our hands, we open it towards the sides with the help of the machine and put some of the watery part of the minced meat and place the minced meat by tapping it lightly with our hands, then we close the edges and send it to the oven and cook both sides.

Ingredients:

For the meatballs:

500 gr ground meat (medium fat)

1 grated onion

1 clove of garlic (crushed)

1 tea glass of fine bulgur

1 teaspoon of pepper paste

Salt, black pepper, cumin, chili pepper

For the stuffing:

1 tea glass of finely chopped walnuts

1 tablespoon of butter

1 teaspoon of pepper paste

Salt, black pepper

For the topping:

Butter or oil

(Optional) yogurt or tomato sauce

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Preparation:

1. Prepare the stuffing:

Melt the butter in a small pan, add the tomato paste and fry. Add the walnuts and spices and mix. Set aside and let it cool.

2. Knead the meatballs:

Put the minced meat, grated onion, garlic, bulgur, tomato paste and spices in a kneading bowl. Knead well and obtain a homogeneous consistency. (Add some water if necessary.)

3. Shape:

Take walnut-sized pieces from the minced meat mixture you have prepared. Open the middle, put the stuffing and close it. Roll it in the palm of your hand and press it tightly.

4. Cooking:

Place on a greased baking tray. Drizzle some butter or oil on them. Bake in a preheated oven at 180°C for 25-30 minutes.

5. Serving:

You can serve with yogurt or tomato sauce. Rice pilaf or salad would also go well with it.

Enjoy!

If you want, we can enrich this recipe with different ingredients. Like a different stuffing instead of walnuts or cooking in a pan instead of in the oven... Would you like to try it?

• 1 cup (120g) all-purpose flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 cup (240ml) milk

• 1 egg

• 2 tablespoons melted butter (plus extra for cooking)

• 1 teaspoon vanilla extract (optional)

Instructions:

1. In a large bowl, mix the flour, sugar, baking powder, and salt.

2. In another bowl, whisk the milk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be a little lumpy.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.

5. Pour about 1/4 cup of batter for each pancake onto the skillet.

6. Cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.

7. Serve warm with syrup, fruit, or your favorite toppings.

Ingredients:

1 salmon fillet

1 cup cooked rice (preferably jasmine or sushi rice)

½ avocado, sliced

½ cucumber, thinly sliced

1 small carrot, julienned

Soy sauce

Sesame seeds

Olive oil

Salt and pepper

Optional: pickled ginger, seaweed, spicy mayo

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Instructions:

1. First, the salmon fillet is seasoned with salt and pepper.

2. Then, it is drizzled with a bit of olive oil.

3. Next, the salmon is baked or pan-seared until it is fully cooked.

4. Meanwhile, the rice is cooked and allowed to cool slightly.

5. After that, the vegetables are prepared: the avocado is sliced, the cucumber is cut thinly, and the carrot is julienned.

6. Once all components are ready, the rice is placed into a bowl.

7. Subsequently, the salmon is flaked into bite-sized pieces and arranged over the rice.

8. Then, the vegetables are placed neatly around the salmon.

9. Afterwards, a bit of soy sauce is drizzled over the bowl.

10. Finally, sesame seeds are sprinkled on top, and the bowl is optionally garnished with spicy mayo, pickled ginger, or seaweed.

SecondAdd the chopped onion and cook

Third Add the chopped onion (if using) and cook for 2-3 minutes.

Fourth Add the salt and pepper

Fifth Crack the eggs into the pan. Stir gently and cook for a few minutes until the eggs

Ingredients:

For the shell:

• 2 cups fine bulgur

• 1 cup semolina

• 1 egg

• 2 tablespoons flour

• Salt to taste

• Water (as needed to soften the bulgur)

For the filling:

• 300g ground beef or lamb

• 1 large onion (finely chopped)

• 2 tablespoons butter or oil

• 1/2 cup crushed walnuts (optional)

• Salt, black pepper, red pepper flakes, and cumin to taste

• Chopped parsley (optional)

Instructions:

First: Prepare the filling:

In a pan, heat the butter or oil and sauté the chopped onions until soft. Add the ground meat and cook until browned. Add the spices, walnuts, and parsley. Let the filling cool completely.

Second: Prepare the shell:

In a large bowl, soak the bulgur in warm water until soft (about 10-15 minutes). Add semolina, egg, flour, and salt. Knead the mixture until it becomes a dough-like consistency. Add a bit of water if needed, but make sure it’s firm and not sticky.

Then. Shape the meatballs:

Take a piece of dough, about the size of a walnut, and shape it into a ball. Use your finger to make a hole in the middle and shape it into a hollow shell. Fill it with a spoonful of the meat mixture and seal it carefully. Shape it into an oval or round ball.

Next then: Cooking:

You can either boil the stuffed meatballs in salted water until they float (about 5–7 minutes), or fry them in hot oil until golden brown.

Fınally. Serve hot with lemon wedges or a yogurt sauce on the side

Stuffed Meatballs (İçli Köfte) Recipe

Ingredients:

For the shell:

• 2 cups fine bulgur

• 1 cup semolina

• 1 egg

• 2 tablespoons flour

• Salt to taste

• Water (as needed to soften the bulgur)

For the filling:

• 300g ground beef or lamb

• 1 large onion (finely chopped)

• 2 tablespoons butter or oil

• 1/2 cup crushed walnuts (optional)

• Salt, black pepper, red pepper flakes, and cumin to taste

• Chopped parsley (optional)

Instructions:

First: Prepare the filling:

In a pan, heat the butter or oil and sauté the chopped onions until soft. Add the ground meat and cook until browned. Add the spices, walnuts, and parsley. Let the filling cool completely.

Second: Prepare the shell:

In a large bowl, soak the bulgur in warm water until soft (about 10-15 minutes). Add semolina, egg, flour, and salt. Knead the mixture until it becomes a dough-like consistency. Add a bit of water if needed, but make sure it’s firm and not sticky.

Then. Shape the meatballs:

Take a piece of dough, about the size of a walnut, and shape it into a ball. Use your finger to make a hole in the middle and shape it into a hollow shell. Fill it with a spoonful of the meat mixture and seal it carefully. Shape it into an oval or round ball.

Next then: Cooking:

You can either boil the stuffed meatballs in salted water until they float (about 5–7 minutes), or fry them in hot oil until golden brown.

Fınally. Serve hot with lemon wedges or a yogurt sauce on the side

İngredients

3 eggs

1 cup of sugar

1/2 cup of oil

1 cup of milk

1 pack of baking powder

1 pack of vanilla extract

2-3 cups of flour

Preparation

First ,you should set the oven 180 degrees.

Then, add egg and sugar in a bowl and mix them. After that, add the oil and milk. Next, keep on mixing them. Add flour, baking powder and vanilla extract and stir well. Finally, bake the cake for about 25-30 minutes. Enjoy your meal!

Tarhana Soup (Traditional Turkish Fermented Soup)

Ingredients:

• 2 tablespoons tarhana powder

• 4 cups water or chicken broth

• 1 tablespoon tomato paste

• 1 tablespoon butter or olive oil

• Salt to taste

• Optional: red pepper flakes, dried mint, or crushed garlic for extra flavor

Instructions:

1. In a bowl, mix the tarhana powder with 1 cup of water. Let it soak for about 10-15 minutes to soften.

2. In a pot, melt the butter (or heat the oil) over medium heat.

3. Add the tomato paste and sauté for a minute.

4. Pour in the soaked tarhana and stir continuously.

5. Gradually add the remaining 3 cups of water or broth, stirring constantly to prevent lumps.

6. Bring to a boil, then reduce the heat and simmer for 10-15 minutes until the soup thickens.

7. Add salt and any optional spices to taste.

8. Serve hot with a slice of bread or a squeeze of lemon if desired.

Let me know if you want the recipe in a different style—like more traditional, modern, or with yogurt added.

.3 cups milk

.3 eggs

are used, first the egg is broken and then mixed, then the milk is added, the flour is poured into a different bowl and slowly added, then mixed for 5 or 10 minutes, then a little oil is applied to the pan to prevent sticking and cooked

꒷︶꒷꒥꒷‧₊˚꒷︶꒷꒥꒷‧₊˚

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✰. First, large potatoes are washed thoroughly.

✰. Secondly, they are baked in the oven at 200°C for about 60 minutes until soft.

✰. Then, the potatoes are cut in the middle and the inside is mashed gently with a fork.

✰. Next, butter and cheese are added and are mixed well with the mashed potato.

✰. After that, various toppings such as corn, olives, sausages, pickles, and Russian salad are placed on top.

✰. Finally, ketchup and mayonnaise are drizzled over the kumpir.

3 cups of yogurt

1.5 cups of cold water

4 cucumbers

2 cloves of garlic

1 teaspoon of salt, and a quarter of a bunch of dill are used.

First, the cucumbers are washed, their tips are cut off, and they are peeled. Then, the cucumbers are chopped into cubes. The garlic cloves are cut, crushed, and salted. The dill is finely minced. The chopped cucumbers, crushed garlic, and dill are added to the yogurt. Cold water is gradually added to the mixture until the desired consistency is achieved. Finally, the tzatziki is placed into bowls and served.

Rice Pilaf Recipe

1. First, 2 tablespoons of butter are melted in a pot.

2. 1 cup of rice is washed thoroughly and then is added to the pot.

3. The rice is stirred gently for a few minutes until it is coated with the butter.

4. 2 cups of hot water or broth are poured into the pot.

5. Salt is added to taste.

6. The lid is closed, and the heat is reduced to low.

7. The rice is cooked for about 15-20 minutes, until the water is absorbed.

8. Once cooked, the rice is left to rest for 10 minutes with the lid on.

9. Before serving, the rice is fluffed gently with a fork.

Ingredients (for 4 servings):

100g dark chocolate

2 tablespoons butter (plus extra for greasing)

2 tablespoons sugar (plus extra for dusting)

2 eggs

1 egg yolk

2 tablespoons flour

A pinch of salt

Powdered sugar (for topping)

Instructions:

The oven is preheated to 200°C (390°F).

The ramekins are greased with butter and dusted with sugar.

The chocolate and butter are melted together in a heatproof bowl over simmering water.

The mixture is stirred until smooth.

In another bowl, the eggs, egg yolk, and sugar are whisked until pale and fluffy.

The melted chocolate mixture is folded into the egg mixture.

The flour and salt are added, and the mixture is stirred until smooth.

The batter is poured evenly into the prepared ramekins.

The soufflés are baked for 10–12 minutes, until they are risen but still soft in the center.

Powdered sugar is sprinkled on top before serving.

• 1 cup of flour

• 1 egg

• 1 cup of milk

• 1 tablespoon of sugar

• 1 teaspoon of baking powder

• A pinch of salt

• Butter or oil for frying

Instructions:

First, the dry ingredients are mixed in a bowl (flour, sugar, baking powder, and salt)

Then, the egg and milk are added to the mixture.

After that, the batter is stirred until smooth.

Next, a pan is heated, and a little butter or oil is added.

Then, some of the batter is poured into the pan.The pancake is cooked on one side until bubbles appear.

After that, it is flipped and is cooked on the other side until golden brown.

Finally, the pancakes are served with toppings like honey, syrup, or fruit.

1 packet crema

1/2 glass sugar

1 packet vanilia

1 egg

200gr chocolate

200gr cake

2 spoon starch

1 lt milk

3 spoon flour

First, 3 spoon flour, 1packet vanilia, 2 spoon starch and 1/2 glass sugar are mixed in a cooker. Second milk is poured in mixture. And then boiled it mixture. Rested the mixture then added half a packet crema. NeXT 200gr cake is smashed in the container will you use. NeXT then the mixture added container. Then half packet and chocolate mixed. Finally cholocate added container. (You must cool down 30 mın)

•1 cup flour

•1 cup milk

•1 egg

•1 tablespoon sugar

•A pinch salt

•1 tablespoon oil

recipe

First put flover,suger and salt are put in bowl

second,egg and milk added

then,everything is mixed

next,crepe is cooked for 1-2 minutes

after that, ıt is flipped and the other side is cooked

finally,the crepe is taken out and the steps are repeated with the rest of the batter

crepe can be served with honey,jam,chocolate spread or fruit

- 200 grams of pasta

- 3 ripe tomatoes

- 2 cloves of garlic

- 2 tablespoons of olive oil

- Salt

- Black pepper

- Dried oregano or fresh basil

- Grated cheese

- Water

1. First, a pot of water is filled and is brought to a boil.

2. Next, some salt is added to the boiling water.

3. Then, the pasta is placed into the pot and is cooked until it is softened.

4. Meanwhile, tomatoes are chopped, and garlic is peeled and minced.

5. After that, a little olive oil is heated in a pan, and the garlic is sautéed for a minute.

6. Then, the chopped tomatoes are added to the pan and are cooked for about 10 minutes until the sauce is thickened.

7. Afterwards, salt, pepper, and optional herbs are added to the sauce.

8. When the pasta is ready, it is drained and is mixed with the tomato sauce.

9. Finally, the pasta is served hot and optionally is topped with grated cheese or fresh basil.

For Dough;

2 glasses of water

1 teaspoon yeast

1 tablespoon butter

1 tablespoon yogurt

1 teaspoon salt

flour as needed

for filling;

300 gr minced meat

3 onion

2 teaspoon butter

salt and black paper

-First minced meat is roasted.

-Second after it is cooked, added the chopped onion, butter and half a tea glass of water.

-Then all dough ingredients are broughted together and knead well.

-After that the dough is divided into small pieces and rolled out with a rolled pin.

-Next then be careful when putted the stuffed in, the stuffed should be completely covered.

-Finally since its dough is thin, it is cooked quickly. After it's cooked, you can spread butter on it and enjoy it.

125 grams of margarine or butter
1 tea glass of oil
3 tablespoons of yogurt
1 egg
1 cup of powdered sugar
1 packet of vanilla
1 packet of baking powder
Flour as much as it takes (4 cups)
For apple mixture;
3 apples 3 tablespoons sugar 1 tablespoon ground cinnamon
Recipe;
First,
All ingredients are added and kneaded

Secondly, 
grated and cooked apples are added

Then,cinnamon is added

Next,dough is rolled out and ingredients are added

After that,placed in preheated oven

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1. First, large potatoes are washed thoroughly.

2. Secondly, they are baked in the oven at 200°C for about 60 minutes until soft.

3. Then, the potatoes are cut in the middle and the inside is mashed gently with a fork.

4. Next, butter and cheese are added and are mixed well with the mashed potato.

5. After that, various toppings such as corn, olives, sausages, pickles, and Russian salad are placed on top.

6. Finally, ketchup and mayonnaise are drizzled over the kumpir.

800 ml milk

1 egg

115 gr sugar

70 gr flour

40 gr starch

2 tablespoon butter

1 pack of vanilla

1 whipped cream

For the dough:

100 gr butter

10 gr sugar

200 ml Water

1 pack of vanilla

125 Gr flour

4 egg

For the top:

200 gr chocolate

First;For the dough sugar,egg,milk,flour and starch are mixed in an pan and heat until it becomes like pudding then added vanilla and whipped cream

Second;For the cream, butter and Water is added pan and heat then add flour, 3-5 minute heat and let it cool after it cools down,added egg

Then;The dough is filled into a squeezing bag and squeezed onto the tray,baked in the oven at 180 degrees for 40-45 minutes

Next;The eclairs taken out of the oven are cut in half and cream is squeezed into them

After that;Let's covered the top of the eclairs with melted ch

ocolate

Finally:Let it rested in the fridge

İngredients;

1 lt of milk

1 cup of sugar

1/2 cup of rice

1 tablespoon of strach

1 packed of vanillia

İnstructions:

First the rice is washed and boiled in water until it becomes soft

Second the milk is added to the cooked rice and the mix

Then the sugar is added and the mixture is stirred continuouisly

And then strach is dissolved in a little cold water and it is added slowly to the mixture while stiring.

Next the pudding is cooked until it thickens.

After that the mixture is poured into oven-safe bowls

Finally the bowls are placed into a baking tray filled with water and they are baked in the oven until the tops are browned

Carrot

Cinnamon

Two egg

Baking powder

Milk

Oat

The recipe of...

First the ingredients are prepared

Secondly oats and Milk are added

Then two eggs are added. Baking powder is added

Next carrots are grated and added to the container

After that lngredients are poured into the container

Finally the oven temperature is adjusted and the cake is baked enjoy your meal.