https://padlet.com/mustofa_h17a0124/13rioionn0v5 RESTORAN NURUL AIN WAHEEDA en-us 2018-05-17 13:20:57 UTC 2024-10-01 06:48:45 UTC hello@padlet.com mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279058165 https://padlet.com/mustofa_h17a0124/13rioionn0v5]]> 2018-09-08 06:21:50 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279058165 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279058438 Day 1


On the first day I was given a job as a waiter. First of all managers provide training to communicate with customers. Communication skills are very important in food and bevarage because good communication can attract customers to buy the product or services. Therefore I have to run a good relationship with customers so that customers become loyalty customers with company.]]> 2018-09-08 06:28:54 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279058438 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279058952 Day 2


On the second day, I was assigned a cleaning as a restaurant. Cleanliness is important in food restaurants because of the avoidance of contaminated food with bacteria. I am required to come early to work so the restaurant can be cleaned before the business begins.

]]> 2018-09-08 06:45:39 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279058952 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279059464 Day 3


On the third day, I was assigned a cashier's job. I have to accept payment from the customer and return the balance at the specified price. I need to be careful in every payment we receive because if it is wrong to return the balance, the restaurant will suffer losses. After that I has count the money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate changed.


]]> 2018-09-08 06:54:24 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279059464 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279059873 Day 4

On the fourth day, I was given the task of being a cook. The customer's favorite food is USA fried rice. I have to concentrate fully on cooking as every dish needs to follow the prescribed recipe. Not only that, I have to complete the order on time so that the food served to the customer is accurate and the customer does not wait too long.

]]> 2018-09-08 07:04:18 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279059873 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279060330 Day 5


On the fifth day, I was given the task of calculating the restaurant inventory. Stock counts will normally be done once a month. stock calculations are important to know how much of the remaining raw material is left, then we will place a new raw material to order.

]]> 2018-09-08 07:16:32 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279060330 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279061019 Day 6


On the sixth day, I was given a job as a food and beverage. As usually I took orders from customers. In that regard, I need to build a good relationship with customers and the important things I learn is always to smile at the customer.

]]> 2018-09-08 07:26:39 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279061019 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279061983 Day 7

On the seventh day, I was assigned a steward. this task is done after the food is finished serving. Dish dishes will be cleaned as soon as possible so that the dishes can be reused. It usually uses two people to do this task.

]]> 2018-09-08 07:45:41 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279061983 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279062411 Day 8

On the eighth day, I was assigned a cashier. As usually I keep all the payments made by the customer and I have thought carefully so that the irregularities do not occur.]]> 2018-09-08 07:55:30 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279062411 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279062758 Day 9


On the ninth day, I was assigned a cook. As usual I will check every ingredient used for cooking either expired or need to be added. After that I will arrange the equipment to be used. Next, I prepare mise en palace first before cooking such as cutting onion.]]> 2018-09-08 08:02:37 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279062758 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279063578 Day 10

On the last day, I was given the task of cleaning. As always I am sure every place is in a clean state to avoid bacteria and avoid complaints from customers.

]]> 2018-09-08 08:20:01 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/279063578 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/286368406 https://youtu.be/x2ZUwdjEaLM]]> 2018-09-27 07:19:03 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/286368406 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/286370935 2018-09-27 07:28:18 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/286370935 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/286371432 2018-09-27 07:29:59 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/286371432 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/286371665 2018-09-27 07:30:37 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/286371665 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/286371810 2018-09-27 07:31:05 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/286371810 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/286378584 2018-09-27 07:55:12 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/286378584 mustofa_h17a0124 https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/286379093 2018-09-27 07:57:14 UTC https://padlet.com/mustofa_h17a0124/13rioionn0v5/wish/286379093