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      <title>HARICOTS PINTO by Arfelli</title>
      <link>https://padlet.com/cucinaquarte/13g4bgpz3gbu</link>
      <description>RICCI PEVERINI
</description>
      <language>en-us</language>
      <pubDate>2016-10-24 10:41:58 UTC</pubDate>
      <lastBuildDate>2026-02-17 14:40:26 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>      VALEURS NUTRITIONNELLES</title>
         <author>cucinaquarte</author>
         <link>https://padlet.com/cucinaquarte/13g4bgpz3gbu/wish/132645699</link>
         <description><![CDATA[<div>&nbsp; Sont pauvres en lipides et riches en glucides.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<strong>&nbsp; &nbsp;</strong><br>&nbsp; &nbsp; &nbsp; <a href="http://www.lanutrition.fr/fraliment/fraliment/1706-haricots-pinto-cuits.html">http://www.lanutrition.fr/fraliment/fraliment/1706-haricots-pinto-cuits.html</a></div>]]></description>
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         <pubDate>2016-10-24 10:54:41 UTC</pubDate>
         <guid>https://padlet.com/cucinaquarte/13g4bgpz3gbu/wish/132645699</guid>
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      <item>
         <title>                             HISTOIRE</title>
         <author>cucinaquarte</author>
         <link>https://padlet.com/cucinaquarte/13g4bgpz3gbu/wish/133560240</link>
         <description><![CDATA[<div><strong>Un aliment de base de la cuisine mexicaine et souvent trouvé dans les cuisines de l'Amérique du Sud, les haricots pinto possèdent une histoire longue et mouvementée. </strong><br><a href="http://www.telefaxsuche.com/plants-de-haricots-pinto/">http://www.telefaxsuche.com/plants-de-haricots-pinto/</a><figure class="attachment attachment-preview" data-trix-attachment="{&quot;contentType&quot;:&quot;image&quot;,&quot;height&quot;:225,&quot;url&quot;:&quot;https://media.padletcdn.com/v13/image/a_exif,c_limit,dpr_auto,h_321,w_321/https%3A%2F%2Fpadlet-uploads.s3.amazonaws.com%2Fprod%2F142301055%2F7dd5d233ac4f0a2d2a422a1bd1e271fa%2FHARICOTS.jpg&quot;,&quot;width&quot;:225}" data-trix-content-type="image"><img src="https://media.padletcdn.com/v13/image/a_exif,c_limit,dpr_auto,h_321,w_321/https%3A%2F%2Fpadlet-uploads.s3.amazonaws.com%2Fprod%2F142301055%2F7dd5d233ac4f0a2d2a422a1bd1e271fa%2FHARICOTS.jpg" width="225" height="225"><figcaption class="caption"></figcaption></figure></div>]]></description>
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         <pubDate>2016-10-27 10:00:28 UTC</pubDate>
         <guid>https://padlet.com/cucinaquarte/13g4bgpz3gbu/wish/133560240</guid>
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      <item>
         <title>                          RECETTE</title>
         <author>cucinaquarte</author>
         <link>https://padlet.com/cucinaquarte/13g4bgpz3gbu/wish/133560596</link>
         <description><![CDATA[<div><strong>Préparation</strong></div><ul><li>&nbsp;Chauffer l'huile dans une grande poêle à feu moyen. Ajouter l'oignon et laisser cuire 3 minutes.</li><li>&nbsp;Ajouter l'ail et le chili et cuire 1 minute .&nbsp;</li><li>&nbsp;Ajouter les haricots pinto et le bouillon de légumes, et cuire 5 minutes environ.</li><li>&nbsp;Écraser les haricots avec une spatule en bois, ajouter du bouillon si nécessaire.</li><li>&nbsp;Ajouter le sel, le poivre et le persil.</li><li>&nbsp;Servir avec des tortillas de farine ou de maïs.</li><li>Les indications santé<br>riches de fer<br>pauvres en gras<br>pauvres en sel<br>riches en&nbsp; fibres<br>Sans gluten<br>Sans produit laitier</li></ul><div>&nbsp; &nbsp; &nbsp; &nbsp; Végétalien</div><div><figure data-trix-content-type="image" data-trix-attachment="{&quot;contentType&quot;:&quot;image&quot;,&quot;height&quot;:180,&quot;url&quot;:&quot;https://media.padletcdn.com/v13/image/a_exif,c_limit,dpr_auto,h_180,w_321/https%3A%2F%2Fpadlet-uploads.s3.amazonaws.com%2Fprod%2F142301055%2F76433a6e11f62c4dc33f702fcef55a1d%2Frecette_garniture_de_haricots_pinto_pulse_nu.jpg&quot;,&quot;width&quot;:320}" class="attachment attachment-preview"><img src="https://media.padletcdn.com/v13/image/a_exif,c_limit,dpr_auto,h_180,w_321/https%3A%2F%2Fpadlet-uploads.s3.amazonaws.com%2Fprod%2F142301055%2F76433a6e11f62c4dc33f702fcef55a1d%2Frecette_garniture_de_haricots_pinto_pulse_nu.jpg" height="180" width="320"><figcaption class="caption"></figcaption></figure></div>]]></description>
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         <pubDate>2016-10-27 10:02:54 UTC</pubDate>
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         <title>         LES LEGUMINEUSES</title>
         <author>cucinaquarte</author>
         <link>https://padlet.com/cucinaquarte/13g4bgpz3gbu/wish/133562129</link>
         <description><![CDATA[<div>Les légumineuses, ou légumes secs, sont des aliments qui se décomposent en trois grandes catégories : les lentilles , les haricots&nbsp; et les pois secs. Sont riches en fer, mineraux, fibres, proteines et sont pauvres en graisses.<br>Sans chole'sterol<br>Sans gluten<br>Bon marche' <figure data-trix-content-type="image" data-trix-attachment="{&quot;contentType&quot;:&quot;image&quot;,&quot;height&quot;:451,&quot;url&quot;:&quot;https://mediatheques.montpellier3m.fr/DEFAULT/basicimagedownload.ashx?repositoryId=1&amp;itemId=7790&quot;,&quot;width&quot;:680}" class="attachment attachment-preview"><img src="https://mediatheques.montpellier3m.fr/DEFAULT/basicimagedownload.ashx?repositoryId=1&amp;itemId=7790" height="451" width="680"><figcaption class="caption"></figcaption></figure></div>]]></description>
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         <pubDate>2016-10-27 10:13:47 UTC</pubDate>
         <guid>https://padlet.com/cucinaquarte/13g4bgpz3gbu/wish/133562129</guid>
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      <item>
         <title>&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; HaRiCoTs PiNtO</title>
         <author>cucinaquarte</author>
         <link>https://padlet.com/cucinaquarte/13g4bgpz3gbu/wish/133569157</link>
         <description><![CDATA[<div><figure class="attachment attachment-preview"><img src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTBYFlmwyydEo2LuG_DGWZq1SdGngHE8AOPzl0-SI_UNHuhg7BY" height="225" width="225"><figcaption class="caption"></figcaption></figure></div>]]></description>
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         <pubDate>2016-10-27 11:00:47 UTC</pubDate>
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