RECIPE by Daniela Lopez

INGREDIENTS

danielasinsajo — 2022-02-23 00:33:41 UTC

1. Onion cut into julienne strips. 
2.Red and green yellow bell pepper 
3.Celery stick cut in julienne strips 
4.Two medium carrots cut in julienne.
5.Broccoli
6.Two tablespoons of flour 
7.Spoonful of milk cream 
8.Salt
9.Paste 
10.Mushrooms

PREPARATION

danielasinsajo — 2022-02-23 00:43:20 UTC

1. Sauté the onion, chopped garlic and peppers.
2. Separate this preparation and sauté the carrots in the same frying pan.
3. The carrots must be caramelized.
4. Add the broccoli.
5. Sauté for 3 to 5 minutes keeping the color of the vegetables.

danielasinsajo — 2022-02-23 00:44:52 UTC

6. In another bowl place the flour dissolved in a glass of water and the milk cream.
7. Stir this mixture until it takes resistance, then add the chopped mushrooms and cook them for 2 minutes.
8. Return all the sautéed vegetables to the frying pan and add the mushroom cream and add 100 grams of pasta.
9. We ratify flavors
10. ENJOY