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      <title>Ukranian Meat Dishes by </title>
      <link>https://padlet.com/superbobetsky/11jku877jg2t</link>
      <description>Golubtsi recipe</description>
      <language>en-us</language>
      <pubDate>2018-11-06 20:36:48 UTC</pubDate>
      <lastBuildDate>2025-09-25 13:44:56 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Golubci and their diversity</title>
         <author>superbobetsky</author>
         <link>https://padlet.com/superbobetsky/11jku877jg2t/wish/301233035</link>
         <description><![CDATA[<div>Ukrainian stuffed cabbage is known as holubtsi, which literally means "little pigeons."</div>]]></description>
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         <pubDate>2018-11-06 20:57:12 UTC</pubDate>
         <guid>https://padlet.com/superbobetsky/11jku877jg2t/wish/301233035</guid>
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      <item>
         <title>Ingredients</title>
         <author>superbobetsky</author>
         <link>https://padlet.com/superbobetsky/11jku877jg2t/wish/301234744</link>
         <description><![CDATA[<ul><li>1 head cabbage (about 4 pounds)</li><li>4 large potatoes (peeled and grated finely)</li><li>1 small onion (chopped)</li><li>2 tablespoons butter</li><li>1/2 cup sour cream</li><li>1/2 cup buckwheat (rinsed twice with boiling water and drained)</li><li>Salt and pepper to taste</li><li>1 cup sour cream</li></ul><div><br></div>]]></description>
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         <pubDate>2018-11-06 21:01:28 UTC</pubDate>
         <guid>https://padlet.com/superbobetsky/11jku877jg2t/wish/301234744</guid>
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      <item>
         <title>Step 1</title>
         <author>superbobetsky</author>
         <link>https://padlet.com/superbobetsky/11jku877jg2t/wish/301235246</link>
         <description><![CDATA[<div><sub>Remove core from cabbage. Place whole head in a large pot filled with boiling </sub><a href="https://www.thespruceeats.com/how-much-salt-is-in-boiling-salted-water-3057784"><sub>salted water</sub></a><sub>. Cover and cook 3 minutes, or until softened enough to pull off individual leaves. You will need about 18 leaves.</sub><br><br></div><div><br><br></div>]]></description>
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         <pubDate>2018-11-06 21:02:52 UTC</pubDate>
         <guid>https://padlet.com/superbobetsky/11jku877jg2t/wish/301235246</guid>
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      <item>
         <title>Step 2</title>
         <author>superbobetsky</author>
         <link>https://padlet.com/superbobetsky/11jku877jg2t/wish/301238485</link>
         <description><![CDATA[<div>Chop the remaining cabbage and place it in the bottom </div>]]></description>
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         <pubDate>2018-11-06 21:11:47 UTC</pubDate>
         <guid>https://padlet.com/superbobetsky/11jku877jg2t/wish/301238485</guid>
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      <item>
         <title>Step 3</title>
         <author>superbobetsky</author>
         <link>https://padlet.com/superbobetsky/11jku877jg2t/wish/301238966</link>
         <description><![CDATA[<div>Mix ground meats and rice together in a large bowl.</div>]]></description>
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         <pubDate>2018-11-06 21:13:05 UTC</pubDate>
         <guid>https://padlet.com/superbobetsky/11jku877jg2t/wish/301238966</guid>
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      <item>
         <title>Step 4</title>
         <author>superbobetsky</author>
         <link>https://padlet.com/superbobetsky/11jku877jg2t/wish/301240378</link>
         <description><![CDATA[<div> Grate and saute 4 carrots in approximately 3 Tbsp oil and 1 Tbsp butter over med/high heat. Once they are soft, add 1 cup of mushroom marinara sauce and saute another minute.</div>]]></description>
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         <pubDate>2018-11-06 21:17:12 UTC</pubDate>
         <guid>https://padlet.com/superbobetsky/11jku877jg2t/wish/301240378</guid>
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      <item>
         <title>Step 5</title>
         <author>superbobetsky</author>
         <link>https://padlet.com/superbobetsky/11jku877jg2t/wish/301241638</link>
         <description><![CDATA[<div>Add carrot mixture to rice and meat. Add 2 eggs and 1 Tbsp salt. </div>]]></description>
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         <pubDate>2018-11-06 21:20:29 UTC</pubDate>
         <guid>https://padlet.com/superbobetsky/11jku877jg2t/wish/301241638</guid>
      </item>
      <item>
         <title>Step 6</title>
         <author>superbobetsky</author>
         <link>https://padlet.com/superbobetsky/11jku877jg2t/wish/301245833</link>
         <description><![CDATA[<div> slice off the raised surface of the tough center stem just to flatten the leaf and make it easier to roll. Fill each cabbage leaf with about 2 Tbsp meat mixture. Place the filling over the stem/ bottom portion.</div>]]></description>
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         <pubDate>2018-11-06 21:31:58 UTC</pubDate>
         <guid>https://padlet.com/superbobetsky/11jku877jg2t/wish/301245833</guid>
      </item>
      <item>
         <title>Step 7</title>
         <author>superbobetsky</author>
         <link>https://padlet.com/superbobetsky/11jku877jg2t/wish/301248295</link>
         <description><![CDATA[<div>If using the pot, bring to a light boil, then cover and simmer 40 minutes over medium heat.</div>]]></description>
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         <pubDate>2018-11-06 21:39:36 UTC</pubDate>
         <guid>https://padlet.com/superbobetsky/11jku877jg2t/wish/301248295</guid>
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