To: The Principle of Cempaka International School

Date: 14 November 2023

Title: Report on Food Fair Day

Our school organized Fair Food Day on November 10, 2023, which is a worldwide event that encourages nutritious and sustainable food for all. The purpose of the event was to show how important it is to have enough food, eating healthy and take care of our environment.

The Student Council, along with teacher and staff, organized an event that featured a food fair. Students and parents brought dishes from different countries and cultures, using local and organic ingredients. The food fair took place at the school hall, with tables decorated with flags, posters, and pictures of the dishes. The food fair was a good way for us to learn about different cuisines and enjoyed tasting them. 

In addition, there were lot of various activitiy including a food facts quiz and a poster competition on reducing food waste. The quiz tested the students knowledge on topics like difference food groups, food labels, and the distance food travels. The poster competition encourage students to share their ideas on how to reduce food waste in their homes and schools.

The Fair Food Day at school was a success and enjoyable event that accomplished its goals of teaching and involving the students in food-related matters. The participants responded positively with many suggest that the event should be held every year. The Student Council want to express their gratitude to everyone who help make the event come true.

Reported by;

       Farah

(NUR FARAH FARHANA BINTI IBRAHIM)

Head Prefect

CEMPAKA INTERNATIONAL SCHOOL

Malaysia has a diverse cultures, influenced by its multi-ethnic and multi-religious population. Malaysian cuisine, which represents difference culture and history, is not only tasty but also a symbol of unity among the country's various communities.

The cuisine of Malaysia can be divided to three main groups which is Malay, Chinese, and Indian. Malay cuisine is the most popular and is influence by Malay, Indonesian, Thai, and Arab cuisines. Malay dishes are typically spicy, use coconut, and include herbs and spices like lemongrass, turmeric, ginger, and galangal. Popular Malay dishes includes nasi lemak, rendang, satay, and laksa.

Chinese cuisine is highly popular in Malaysia and is influence by the southern Chinese provinces of Fujian, Teochew, Canton, Hakka, and Hainan. The cuisine usually involved stir-frying, steaming, or roasting dishes using ingredients like soy sauce, oyster sauce, sesame oil, and rice wine. Popular Chinese dishes in Malaysia include char kway teow, bak kut teh, Hainanese chicken rice, and dim sum.

Indian cuisine is highly popular in Malaysia and draws influences from southern and northern India as well as Sri Lanka. The dishes are known for their richness, creaminess, and aromatic flavors, featuring ingredients like ghee, yogurt, curry, and various spices. Popular Indian dishes in Malaysia include roti canai, nasi biryani, fish head curry, and tandoori chicken.

Malaysian cuisine serves as a unifying force among the diverse cultures in the country, promoting a sense of belonging and harmony. These diverse dishes enhance the Malaysian culinary scene, highlighting the country's multiculturalism and tolerance. It goes beyond being mere sustenance and is deeply ingrained in the way of life for Malaysians. 

Lot 6538, Lorong Cahya Maju 5, 

Laman Suria, 93050, 

Kuching, Sarawak.

__________________________________________________

Bumbu Cooking Class Kuching

Lot 2811, Block 10, Jalan Song 

93050 Kuching, Sarawak              12 NOVEMBER 2023

Dear Sir/Madam,

Subject: Request for Enrollment in a Cooking Class 

I am writing to express my interest in enrolling in a cooking class at your owned school. I heard so many good reviews about your school and I am impressed by the quality of your class.

2. Cooking has been a passion for me since I was a child  and I want to learn more how to prepare and serve authentic and delicious dishes from your expert and friendly instructors. 

3. I have included a copy of my identity card for your references. I would really appreciate it if you can send me more information about the fee, the schedule and the registration process. I am willing to adapt to your policies and your requirements.

I look forward to a favorable reply from you. Thank you.

Sincerely,

Farah

(NUR FARAH FARHANA BINTI IBRAHIM)

Cahya Maju 5, 

Laman Suria

Kuching, Sarawak.

12 November 2023

Dear Lily,

I am writing to share my experienced at the recent food festival in Kuching which was a fantastic event that highlighted the variety and quality of Sarawak's cuisine.

The food festival took place at the Kuching Waterfront, a beautiful and vibrant area by the Sarawak River. Numerous stalls and booths present a wide range of foods and beverages from various ethnic groups and regions of Sarawak. I tried dishes like laksa Sarawak, kolo mee, ayam pansuh, umai, and midin, all of which was incredibly tasty and distinct in their own right.

In addition, there were numerous cultural performances and activities that keep the visitors entertained. Traditional dances, music, games, and crafts from different ethnic groups were showcased, including the Iban, Bidayuh, Malay, Chinese, and Indian. This experience provide me with valuable knowledge about Sarawak's history and culture, and I feel a strong sense of pride and belonging.

I have a great time at the food festival and I wish you were there to enjoy it with me. I hope you can visit me soon so I can show you the best places to eat in Kuching. I miss you and can't wait to hear from you.

Your loving cousin,

Farah

From: farah@gmail.com

Subject: The Viral Tanghulu

Hi Anne, 

I hope you are doing well. I’m writing this to share with you a delightful recipe that I recently discovered and tried making at home. It’s called tanghulu, a Chinese candy fruit snack that is viral in the internet. 

Tanghulu is a great combination of sweet, sour, crunchy and juicy.  It is made by skewering fruits and dipping them in a caramelized sugar syrup that hardens into a crispy coating. It tastes sweet, sour and juicy. Also, I found this tanghulu looks like jewels on a stick which is so beautiful to look at. 

I learned how to make tanghulu from a recipe that I found on Tiktok. It was a piece of cake and fun to make. All you need are some fresh fruit , sugar, water, and bamboo skewers. You just need to wash the fruits, skewer them and set them aside. You can use any type of fruits that you like, such as oranges, grapes, strawberries or kiwis. Then, you make the caramelized sugar by boiling sugar with water in a pot. After that, quickly dip the fruit skewer into the caramelized sugar because the sugar will harden quickly. Finally, you can place the skewers on a parchment paper and let it cool completely. 

I highly recommend you to give it a try as it is really delicious to enjoy. Let me know if you have try it and how it turns out. Hope to hear from you soon. 

Your friend,

Farah 

Date: 14 November 2023 

Title: Report on Food Fair Day

Our school organized Fair Food Day on November 10, 2023, which is a worldwide event that encourages nutritious and sustainable food for all. The purpose of the event was to show how important it is to have enough food, eating healthy and take care of our environment.

The Student Council, along with teacher and staff, organized an event that featured a food fair. Students and parents brought dishes from different countries and cultures, using local and organic ingredients. The food fair took place at the school hall, with tables decorated with flags, posters, and pictures of the dishes. The food fair was a good way for us to learn about different cuisines and enjoyed tasting them. 

In addition, there were lot of various activitiy including a food facts quiz and a poster competition on reducing food waste. The quiz tested the students knowledge on topics like difference food groups, food labels, and the distance food travels. The poster competition encourage students to share their ideas on how to reduce food waste in their homes and schools.

The Fair Food Day at school was a success and enjoyable event that accomplished its goals of teaching and involving the students in food-related matters. The participants responded positively with many suggest that the event should be held every year. The Student Council want to express their gratitude to everyone who help make the event come true.

Reported by;

       Farah

(NUR FARAH FARHANA BINTI IBRAHIM)

Head Prefect

CEMPAKA INTERNATIONAL SCHOOL

Malaysian Food Harmony

Malaysia has a diverse cultures, influenced by its multi-ethnic and multi-religious population. Malaysian cuisine, which represents difference culture and history, is not only tasty but also a symbol of unity among the country's various communities.

The cuisine of Malaysia can be divided to three main groups which is Malay, Chinese, and Indian. Malay cuisine is the most popular and is influence by Malay, Indonesian, Thai, and Arab cuisines. Malay dishes are typically spicy, use coconut, and include herbs and spices like lemongrass, turmeric, ginger, and galangal. Popular Malay dishes includes nasi lemak, rendang, satay, and laksa.

Chinese cuisine is highly popular in Malaysia and is influence by the southern Chinese provinces of Fujian, Teochew, Canton, Hakka, and Hainan. The cuisine usually involved stir-frying, steaming, or roasting dishes using ingredients like soy sauce, oyster sauce, sesame oil, and rice wine. Popular Chinese dishes in Malaysia include char kway teow, bak kut teh, Hainanese chicken rice, and dim sum.

Indian cuisine is highly popular in Malaysia and draws influences from southern and northern India as well as Sri Lanka. The dishes are known for their richness, creaminess, and aromatic flavors, featuring ingredients like ghee, yogurt, curry, and various spices. Popular Indian dishes in Malaysia include roti canai, nasi biryani, fish head curry, and tandoori chicken.

Malaysian cuisine serves as a unifying force among the diverse cultures in the country, promoting a sense of belonging and harmony. These diverse dishes enhance the Malaysian culinary scene, highlighting the country's multiculturalism and tolerance. It goes beyond being mere sustenance and is deeply ingrained in the way of life for Malaysians. 

Lot 6538, Lorong Cahya Maju 5, 

Laman Suria, 93050, 

Kuching, Sarawak.

__________________________________________________

Bumbu Cooking Class Kuching

Lot 2811, Block 10, Jalan Song 

93050 Kuching, Sarawak              12 NOVEMBER 2023

Dear Sir/Madam,

Subject: Request for Enrollment in a Cooking Class 

I am writing to express my interest in enrolling in a cooking class at your owned school. I heard so many good reviews about your school and I am impressed by the quality of your class.

2. Cooking has been a passion for me since I was a child  and I want to learn more how to prepare and serve authentic and delicious dishes from your expert and friendly instructors. 

3. I have included a copy of my identity card for your references. I would really appreciate it if you can send me more information about the fee, the schedule and the registration process. I am willing to adapt to your policies and your requirements.

I look forward to a favorable reply from you. Thank you.

Sincerely,

Farah

(NUR FARAH FARHANA BINTI IBRAHIM)

Cahya Maju 5, 

Laman Suria, 93050, 

Kuching, Sarawak.

12 November 2023

Dear Lily,

I am writing to share my experienced at the recent food festival in Kuching which was a fantastic event that highlighted the variety and quality of Sarawak's cuisine.

The food festival took place at the Kuching Waterfront, a beautiful and vibrant area by the Sarawak River. Numerous stalls and booths present a wide range of foods and beverages from various ethnic groups and regions of Sarawak. I tried dishes like laksa Sarawak, kolo mee, ayam pansuh, umai, and midin, all of which was incredibly tasty and distinct in their own right.

In addition, there were numerous cultural performances and activities that keep the visitors entertained. Traditional dances, music, games, and crafts from different ethnic groups were showcased, including the Iban, Bidayuh, Malay, Chinese, and Indian. This experience provide me with valuable knowledge about Sarawak's history and culture, and I feel a strong sense of pride and belonging.

I have a great time at the food festival and I wish you were there to enjoy it with me. I hope you can visit me soon so I can show you the best places to eat in Kuching. I miss you and can't wait to hear from you.

Your loving cousin,

Farah

From: farah@gmail.com

Subject: The Viral Tanghulu

Hi Anne, 

I hope you are doing well. I’m writing this to share with you a delightful recipe that I recently discovered and tried making at home. It’s called tanghulu, a Chinese candy fruit snack that is viral in the internet. 

Tanghulu is a great combination of sweet, sour, crunchy and juicy.  It is made by skewering fruits and dipping them in a caramelized sugar syrup that hardens into a crispy coating. It tastes sweet, sour and juicy. Also, I found this tanghulu looks like jewels on a stick which is so beautiful to look at. 

I learned how to make tanghulu from a recipe that I found on Tiktok. It was a piece of cake and fun to make. All you need are some fresh fruit , sugar, water, and bamboo skewers. You just need to wash the fruits, skewer them and set them aside. You can use any type of fruits that you like, such as oranges, grapes, strawberries or kiwis. Then, you make the caramelized sugar by boiling sugar with water in a pot. After that, quickly dip the fruit skewer into the caramelized sugar because the sugar will harden quickly. Finally, you can place the skewers on a parchment paper and let it cool completely. 

I highly recommend you to give it a try as it is really delicious to enjoy. Let me know if you have try it and how it turns out. Hope to hear from you soon. 

Your friend,

Farah 

Discovering a Hidden Gem for Food and OOTD Photos! 

👋🏻🤩Greetings, fellow lovers of food and photography 🤩👋🏻

📍I’ve discovered a scrumptious location that will delight your taste buds and your camera. 

📍Located at the center of Kuching, Johnny’s Restaurants serves mouthwatering dishes that are both visually appealing and appetizing.

📍This restaurant knows how to serve up delicious food that look as good as they taste. 

📍The charming decor makes it the perfect background for your photos. 

Don’t forget to share your beautiful moments with us !

Discovering a Hidden Gem for Food and OOTD Photos! 

👋🏻🤩Greetings, fellow lovers of food and photography 🤩👋🏻

📍I’ve discovered a scrumptious location that will delight your taste buds and your camera. 

📍Located at the center of Kuching, Johnny’s Restaurants serves mouthwatering dishes that are both visually appealing and appetizing.

📍This restaurant knows how to serve up delicious food that look as good as they taste. 

📍The charming decor makes it the perfect background for your photos. 

Don’t forget to share your beautiful moments with us !

Date: 14 November 2023 

Title: Report on Food Fair Day

Our school organized Fair Food Day on November 10, 2023, which is a worldwide event that encourages nutritious and sustainable food for all. The purpose of the event was to show how important it is to have enough food, eat healthy and take care of our environment.

The Student Council, along with teachers and staff, organized an event that featured a food fair. Students and parents brought dishes from different countries and cultures, using local and organic ingredients. The food fair took place at the school hall, with tables decorated with flags, posters, and pictures of the dishes. The food fair was a good way for us to learn about different cuisines and enjoy tasting them. 

In addition, there were a lot of various activities including a food facts quiz and a poster competition on reducing food waste. The quiz tested the students' knowledge of topics like different food groups, food labels, and the distance food travels. The poster competition encourages students to share their ideas on how to reduce food waste in their homes and schools.

The Fair Food Day at school was a successful and enjoyable event that accomplished its goals of teaching and involving the students in food-related matters. The participants responded positively with many suggesting that the event should be held every year. The Student Council wants to express their gratitude to everyone who helps make the event come true.

Reported by;

       Farah

(NUR FARAH FARHANA BINTI IBRAHIM)

Head Prefect

CEMPAKA INTERNATIONAL SCHOOL

Malaysia has a diverse culture, influenced by its multi-ethnic and multi-religious population. Malaysian cuisine, which represents different cultures and history, is not only tasty but also a symbol of unity among the country's various communities.

The cuisine of Malaysia can be divided into three main groups which are Malay, Chinese, and Indian. Malay cuisine is the most popular and is influenced by Malay, Indonesian, Thai, and Arab cuisines. Malay dishes are typically spicy, use coconut, and include herbs and spices like lemongrass, turmeric, ginger, and galangal. Popular Malay dishes include nasi lemak, rendang, satay, and laksa.

Chinese cuisine is highly popular in Malaysia and is influence by the southern Chinese provinces of Fujian, Teochew, Canton, Hakka, and Hainan. The cuisine usually involved stir-frying, steaming, or roasting dishes using ingredients like soy sauce, oyster sauce, sesame oil, and rice wine. Popular Chinese dishes in Malaysia include char kway teow, bak kut teh, Hainanese chicken rice, and dim sum.

Indian cuisine is highly popular in Malaysia and draws influences from southern and northern India as well as Sri Lanka. The dishes are known for their richness, creaminess, and aromatic flavors, featuring ingredients like ghee, yogurt, curry, and various spices. Popular Indian dishes in Malaysia include roti canai, nasi biryani, fish head curry, and tandoori chicken.

Malaysian cuisine serves as a unifying force among the diverse cultures in the country, promoting a sense of belonging and harmony. These diverse dishes enhance the Malaysian culinary scene, highlighting the country's multiculturalism and tolerance. It goes beyond being mere sustenance and is deeply ingrained in the way of life for Malaysians. 

Lot 6538, Lorong Cahya Maju 5, 

Laman Suria, 93050, 

Kuching, Sarawak.

__________________________________________________

Bumbu Cooking Class Kuching

Lot 2811, Block 10, Jalan Song 

93050 Kuching, Sarawak              12 NOVEMBER 2023

Dear Sir/Madam,

Request for Enrollment in a Cooking Class 

I am writing to express my interest in enrolling in a cooking class at your renowned school. I have heard so many good reviews about your school and I am impressed by the quality of your class.

2. Cooking has been a passion for me since I was a child  and I want to learn more about how to prepare and serve authentic and delicious dishes from your expert and friendly instructors. 

3. I have included a copy of my identity card for your reference. I would appreciate it if you could send me more information about the fee, the schedule and the registration process. I am willing to adapt to your policies and your requirements.

I look forward to a favorable reply from you. Thank you.

Sincerely,

Farah

(NUR FARAH FARHANA BINTI IBRAHIM)

Cahya Maju 5, 

Laman Suria, 93050, 

Kuching, Sarawak.

12 November 2023

Dear Lily,

I am writing to share my experience at the recent food festival in Kuching which was a fantastic event that highlighted the variety and quality of Sarawak's cuisine.

The food festival took place at the Kuching Waterfront, a beautiful and vibrant area by the Sarawak River. Numerous stalls and booths presented a wide range of foods and beverages from various ethnic groups and regions of Sarawak. I tried dishes like laksa Sarawak, kolo mee, ayam pansuh, umai, and midin, all of which were incredibly tasty and distinct in their own right.

In addition, numerous cultural performances and activities kept the visitors entertained. Traditional dances, music, games, and crafts from different ethnic groups were showcased, including the Iban, Bidayuh, Malay, Chinese, and Indian. This experience provided me with valuable knowledge about Sarawak's history and culture, and I feel a strong sense of pride and belonging.

I had a great time at the food festival and I wish you were there to enjoy it with me. I hope you can visit me soon so I can show you the best places to eat in Kuching. I miss you and can't wait to hear from you.

Your loving cousin,

Farah

From: farah@gmail.com

Subject: The Viral Tanghulu

Hi Anne, 

I hope you are doing well. I’m writing this to share with you a delightful recipe that I recently discovered and tried making at home. It’s called tanghulu, a Chinese candy fruit snack that is viral on the internet. 

Tanghulu is a great combination of sweet, sour, crunchy and juicy.  It is made by skewering fruits and dipping them in a caramelized sugar syrup that hardens into a crispy coating. It tastes sweet, sour and juicy. Also, I found this tanghulu looks like jewels on a stick which is so beautiful to look at. 

I learned how to make tanghulu from a recipe that I found on Tiktok. It was a piece of cake and fun to make. All you need are some fresh fruit , sugar, water, and bamboo skewers. You just need to wash the fruits, skewer them and set them aside. You can use any type of fruit that you like, such as oranges, grapes, strawberries or kiwis. Then, you make the caramelized sugar by boiling sugar with water in a pot. After that, quickly dip the fruit skewer into the caramelized sugar because the sugar will harden quickly. Finally, you can place the skewers on parchment paper and let it cool completely. 

I highly recommend you to give it a try as it is delicious to enjoy. Let me know if you have tried it and how it turns out. Hope to hear from you soon. 

Your friend,

Farah 

Discovering a Hidden Gem for Food and OOTD Photos! 

👋🏻🤩Greetings, fellow lovers of food and photography 🤩👋🏻

📍I’ve discovered a scrumptious location that will delight your taste buds and your camera. 

📍Located at the center of Kuching, Johnny’s Restaurants serves mouthwatering dishes that are both visually appealing and appetizing.

📍This restaurant knows how to serve up delicious food that looks as good as it tastes. 

📍The charming decor makes it the perfect background for your photos. 

Don’t forget to share your beautiful moments with us !

Date: 14 November 2023

Title: Report on Food Fair Day

Our school organized Fair Food Day on November 10, 2023, which is a worldwide event that encourages nutritious and sustainable food for all. The purpose of the event was to show how important it is to have enough food, eat healthy and take care of our environment.

The Student Council, along with teachers and staff, organized an event that featured a food fair. Students and parents brought dishes from different countries and cultures, using local and organic ingredients. The food fair took place at the school hall, with tables decorated with flags, posters, and pictures of the dishes. The food fair was a good way for us to learn about different cuisines and enjoy tasting them. 

In addition, there were a lot of various activities including a food facts quiz and a poster competition on reducing food waste. The quiz tested the students' knowledge of topics like different food groups, food labels, and the distance food travels. The poster competition encourages students to share their ideas on how to reduce food waste in their homes and schools.

The Fair Food Day at school was a successful and enjoyable event that accomplished its goals of teaching and involving the students in food-related matters. The participants responded positively with many suggesting that the event should be held every year. The Student Council wants to express their gratitude to everyone who helps make the event come true.

Reported by;

       Farah

(NUR FARAH FARHANA BINTI IBRAHIM)

Head Prefect

CEMPAKA INTERNATIONAL SCHOOL

Malaysia has a diverse culture, influenced by its multi-ethnic and multi-religious population. Malaysian cuisine, which represents different cultures and history, is not only tasty but also a symbol of unity among the country's various communities.

The cuisine of Malaysia can be divided into three main groups which are Malay, Chinese, and Indian. Malay cuisine is the most popular and is influenced by Malay, Indonesian, Thai, and Arab cuisines. Malay dishes are typically spicy, use coconut, and include herbs and spices like lemongrass, turmeric, ginger, and galangal. Popular Malay dishes include nasi lemak, rendang, satay, and laksa.

Chinese cuisine is highly popular in Malaysia and is influenced by the southern Chinese provinces of Fujian, Teochew, Canton, Hakka, and Hainan. The cuisine usually involved stir-frying, steaming, or roasting dishes using ingredients like soy sauce, oyster sauce, sesame oil, and rice wine. Popular Chinese dishes in Malaysia include char kway teow, bak kut teh, Hainanese chicken rice, and dim sum.

Indian cuisine is highly popular in Malaysia and draws influences from southern and northern India as well as Sri Lanka. The dishes are known for their richness, creaminess, and aromatic flavors, featuring ingredients like ghee, yogurt, curry, and various spices. Popular Indian dishes in Malaysia include roti canai, nasi biryani, fish head curry, and tandoori chicken.

Malaysian cuisine serves as a unifying force among the diverse cultures in the country, promoting a sense of belonging and harmony. These diverse dishes enhance the Malaysian culinary scene, highlighting the country's multiculturalism and tolerance. It goes beyond being mere sustenance and is deeply ingrained in the way of life for Malaysians. 

Lot 6538, Lorong Cahya Maju 5, 

Laman Suria, 93050, 

Kuching, Sarawak.

___________________________________________________

Bumbu Cooking Class Kuching

Lot 2811, Block 10, Jalan Song 

93050 Kuching, Sarawak                  12 NOVEMBER 2023

Dear Sir/Madam,

Request for Enrollment in a Cooking Class 

I am writing to express my interest in enrolling in a cooking class at your renowned school. I have heard so many good reviews about your school and I am impressed by the quality of your class.

2. Cooking has been a passion for me since I was a child  and I want to learn more about how to prepare and serve authentic and delicious dishes from your expert and friendly instructors. 

3. I have included a copy of my identity card for your reference. I would appreciate it if you could send me more information about the fee, the schedule and the registration process. I am willing to adapt to your policies and your requirements.

I look forward to a favorable reply from you. Thank you.

Sincerely,

Farah

(NUR FARAH FARHANA BINTI IBRAHIM)

Cahya Maju 5, 

Laman Suria, 93050, 

Kuching, Sarawak.

12 November 2023

Dear Lily,

I am writing to share my experience at the recent food festival in Kuching which was a fantastic event that highlighted the variety and quality of Sarawak's cuisine.

The food festival took place at the Kuching Waterfront, a beautiful and vibrant area by the Sarawak River. Numerous stalls and booths presented a wide range of foods and beverages from various ethnic groups and regions of Sarawak. I tried dishes like laksa Sarawak, kolo mee, ayam pansuh, umai, and midin, all of which were incredibly tasty and distinct in their own right.

In addition, numerous cultural performances and activities kept the visitors entertained. Traditional dances, music, games, and crafts from different ethnic groups were showcased, including the Iban, Bidayuh, Malay, Chinese, and Indian. This experience provided me with valuable knowledge about Sarawak's history and culture, and I feel a strong sense of pride and belonging.

I had a great time at the food festival and I wish you were there to enjoy it with me. I hope you can visit me soon so I can show you the best places to eat in Kuching. I miss you and can't wait to hear from you.

Your loving cousin,

Farah

From: farah@gmail.com

Subject: The Viral Tanghulu

Hi Anne, 

I hope you are doing well. I’m writing this to share with you a delightful recipe that I recently discovered and tried making at home. It’s called tanghulu, a Chinese candy fruit snack that is viral on the internet. 

Tanghulu is a great combination of sweet, sour, crunchy and juicy.  It is made by skewering fruits and dipping them in a caramelized sugar syrup that hardens into a crispy coating. It tastes sweet, sour and juicy. Also, I found this tanghulu looks like jewels on a stick which is so beautiful to look at. 

I learned how to make tanghulu from a recipe that I found on Tiktok. It was a piece of cake and fun to make. All you need are some fresh fruit , sugar, water, and bamboo skewers. You just need to wash the fruits, skewer them and set them aside. You can use any type of fruit that you like, such as oranges, grapes, strawberries or kiwis. Then, you make the caramelized sugar by boiling sugar with water in a pot. After that, quickly dip the fruit skewer into the caramelized sugar because the sugar will harden quickly. Finally, you can place the skewers on parchment paper and let it cool completely. 

I highly recommend you give it a try as it is delicious to enjoy. Let me know if you have tried it and how it turns out. Hope to hear from you soon. 

Your friend,

Farah 

Discovering a Hidden Gem for Food and OOTD Photos! 

👋🏻🤩Greetings, fellow lovers of food and photography 🤩👋🏻

📍I’ve discovered a scrumptious location that will delight your taste buds and your camera. 

📍Located at the center of Kuching, Johnny’s Restaurants serves mouthwatering dishes that are both visually appealing and appetizing.

📍This restaurant knows how to serve up delicious food that looks as good as it tastes. 

📍The charming decor makes it the perfect background for your photos. 

Don’t forget to share your beautiful moments with us !

A. Prewriting

B. Drafting

C. Revision

D. Editing

E. Publishing

1. Report

2. Description

3. Formal and informal correspondence

4. Email

5. Online post