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I like them

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Food

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bring in some

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I would probably do the same

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Me Want

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I would put crushed peanuts on top, I have not made them

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I have not made then i would prob. make them the same WAY!!!!

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Can you get me some?

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yummy im so hungry ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

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I am now very hungry!!!!

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https://www.youtube.com/watch?v=2wsF8NOVPak

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Get the inside scoop when you watch the video for this quick and easy cookie, the entire family will enjoy. INGREDIENTS: 1 package Pillsbury® Funfetti® Premium Cake Mix 1/3 cup Crisco® Pure Vegetable Oil 2 large eggs 1/2 (15.6 oz.) can Pillsbury® Funfetti® Vanilla Flavored Frosting PREPARATION DIRECTIONS: 1.HEAT oven to 375°F.

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You can use the gluten free mix as well.

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Prep 40 min

Total 40 min

Ingredients 4

Servings 36

A favorite recipe from Bake-Off® Contest 34. MORE+LESS-

Bake-Off® Contest 34, 1990

Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.

Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.

Nutrition Facts

Serving Size: 1 Cookie

Calories

100

Calories from Fat

35

% Daily Value

Total Fat

4g

6%

Saturated Fat

1g

5%

Cholesterol

10mg

3%

Sodium

100mg

4%

Total Carbohydrate

15g

5%

Dietary Fiber

0g

0%

Sugars

9g

Protein

1g

Vitamin A

0%

0%

Vitamin C

0%

0%

Calcium

0%

0%

Iron

0%

0%

Exchanges:

1/2 Starch; 1/2 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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Prep 40 min Total 40 min Ingredients 4 Servings 36 A favorite recipe from Bake-Off® Contest 34. MORE+ LESS- Bake-Off® Contest 34, 1990 Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.

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Once you have finished viewing my Padlet's content please let me know what you think about these cookies. Have you made them before!?What toppings would you put on them? Thanks!