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PavBhajee- A Famous Street Food of Mumbai

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PavBhajee- A Famous Street Food of Mumbai

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Since I know how to make Pav Bhaji was not hard to miss. This is one of the hottest selling fast food and street food of Mumbai. Know how to prepare easily.

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Get beautiful rainbow cake recipe is bang on trend and surprisingly easy to do. Extremely popular among bakers and if you're a cake lover like me, it has definitely laid eyes on it.

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Kadai paneer is another famous Punjabi dish and favorite dish of many paneer lovers. It goes well with chapati with tadka dal. Know how easy to prepare it.

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GulabJamun is one of the treats you can prepare for almost any occasion. Yes, you can now make India's favourite sweet in the comfort of your home simply.

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Easy To Make Punjabi Chana Masala Recipe

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Easy To Make Punjabi Chana Masala Recipe

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Quick and easy recipe chana masala. This spicy, hearty Indian recipe is a popular Punjabi dishes normally served with bhatura.

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Whenever me or my mom make this chana masala or said chole masala; made up with Indian spices and chickpeas (काबुली चना); it's always become yummy. I love it with puri. Here in North India ever family use to make this chana masala and also most of the times in Indian function or small get to gather. This recipe not require very rear spices, just made up by using normal spices; which are easily available in every Indian kitchen or in any grocery store. Tried and tested recipe. What you feel, is it become yummy and easy to cook??? Please share your thoughts with me, I love to hear them.
9 hrPrep Time

45 minCook Time

9 hr, 45 Total Time

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Ingredients

Instructions

1. Take chickpeas (काबुली चना); wash them thoroughly and soak in water overnight.

2. In a pressure cooker add overnight soaked chickpeas (काबुली चना) with Bharatiya gooseberry (सूखे आंवले) and a pinch of salt; add water. Pressure cook for 18 to 20 whistles or the chickpeas (काबुली चना) fully cooked. When pressure goes down separate the chickpeas (काबुली चना) and stock; and remove Bharatiya gooseberry (सूखे आंवले) from the stock. Keep aside.

3. On a low heat roast black cardamom (बड़ी इलायची), cinnamon (दालचीनी), peppercorns (साबुत काली मिर्च), cloves (लौंग), bay leaves (तेज पत्ता), carom seeds (अजवाइन), cumin (जीरा) seeds, coriander (धनिया) seeds, fennel seeds (सौंफ), dry pomegranate seeds (अनारदाना) and dry red chilli (लाल मिर्च). After then grind them and keep aside.

4. Make ginger-garlic (अदरक-लहसुन) paste of 3 garlic (लहसुन) cloves and ½ inch ginger (अदरक). Keep aside.

5. Chop coriander leaves (हरा धनिया), onion (प्याज) and tomato (टमाटर). Julienne ½ inch ginger (अदरक). Slit green chilies (हरी मिर्च). Slice lemon. Keep aside.

6. Heat oil in a pan; add ginger-garlic (अदरक-लहसुन) paste and sauté till their raw aroma goes away. Now add half of chopped onion (प्याज) and sauté till light brown. Add chopped tomato (टमाटर) and sauté till the oil starts leave the sides of the masala.

7. Now add above grind masala with dry red chilli (लाल मिर्च), red chilli (लाल मिर्च) powder and turmeric (हल्दी) powder. Mix well and add slit green chilies (हरी मिर्च).

8. After that add cooked stock separate chickpeas (काबुली चना). Mix well and add salt to taste; also add 1 cup of stock in which the chickpeas (काबुली चना) was boiled. Mix and cook cover on simmer until gravy thicker enough.

9. Garnish Chana Masala with reaming chopped onion (प्याज), tomato (टमाटर), coriander leaves (हरा धनिया), sliced lemon and julienne ginger (अदरक). Serve hot.

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Chana Masala Recipe - A to Z Food Recipes

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Whenever me or my mom make this chana masala or said chole masala; made up with Indian spices and chickpeas (काबुली चना); it's always become yummy. I love it with puri. Here in North India ever family use to make this chana masala and also most of the times in Indian function or small get to gather.

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Get the recipe for black forest cake. A to Z Food Recipes delivers a classic version of the original Black Forest cake.

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Black forest cake is made up with sandwich of several layers of sponge cake with whipped cream and cherries; topped with whipped cream, maraschino cherries (preserved cherries) and chocolate shavings. Making excellent eggless black forest cake at home is an art but not difficult. Try out this black forest cake recipe at home and surprise your loved ones. Love to hear words from you, please comment bellow.
Eggless Black Forest Cake

1 hrPrep Time

1 hrCook Time

2 hrTotal Time

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Ingredients

Chocolate sponge cake - 8 inch round

Orange juice - ¾ cup

Whipped cream - 2 cup

Canned cherries, stoned - 100 grams

Chocolate, grate - 1/2 cup

Chocolate shavings - 1 cup

Instructions

1. Trim the rounded top of the cake and then turn it upside down. Slice it horizontally into three pieces.

2. Keep one pieces on a plate. Moisten it with some orange juice. Spread a layer of whipped cream. Over that sprinkle some canned cherries. Over this keep another slice of the cake and moisten it with some orange juice. Spread a layer of whipped cream. Over that sprinkle some canned cherries. Sprinkle some grated chocolate. Keep the last slice of cake over this and again moisten it with orange juice. Spread a thick layer of whipped cream over the top and on the sides of the sandwiched cake too.

3. Dip the palette knife in hot water, wipe dry and smoothen the top and the sides.

4. Fill a piping bag fitted with a star nozzle with the remaining whipped cream. Pipe out rosettes on the top of the cake along the outer edge. Sprinkle chocolate shavings on the top and also stick them on the sides of the cake. Finally place a cherry on each rosette.

5. Keep the cake in the refrigerator for an hour or two to set well. Cut into wedges and serve chilled.

This post may contain affiliate links, purchasing that product not cost extra for you but by your purchase A to Z Food Recipes will get some little amount and that amount will help in surviving of this website. So, please don't hesitate to buy from these links.

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Black forest cake is made up with sandwich of several layers of sponge cake with whipped cream and cherries; topped with whipped cream, maraschino cherries (preserved cherries) and chocolate shavings. Making excellent eggless black forest cake at home is an art but not difficult.

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  Fresh
  Indian Tomato Soup A to Z Food Recipes

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  Fresh
  Indian Tomato Soup A to Z Food Recipes

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A simple, homemade soup made with fresh tomatoes. A to Z Food Recipes simple homemade soup is really easy to make and big on flavor.

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Easy To Make Peanut Butter Pie - A to Z Food Recipes

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Easy To Make Peanut Butter Pie - A to Z Food Recipes

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Find the recipe to make delicious peanut butter pie. Easy to make and step by step guide from A to Z Food Recipes.

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Peanut Butter Pie - main ingredient choco sandwich cookies & peanut butter that mean health and taste together, which mean mother and baby both happy... 🙂 Whenever you made homemade cake, cookies, pies or anything for your family you feel happy and relax that they are eating hygiene food. I always feel this, what about you? Share your experience here with us in comment box; I love to hear from you my dear readers.
10 minPrep Time

1 hr, 20 Cook Time

1 hr, 30 Total Time

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Ingredients

Instructions

1. Put Oreos in mixer jar and crush them until fine crumbs.

2. Now melt the butter and pour it into Oreos crumbs, mix well with fork.

3. Set it into a baking pan and bake on preheated oven to 180° C for 5-7 minutes or until not set.

4. Remove Oreos baking pan from oven and let it cool on room temperature.

5. Meanwhile make its peanut butter filling. Beat peanut butter with cream cheese until get smooth.

6. Now add powdered sugar and beat until mix well and become smooth.

7. After that add whipped cream and beat until smooth, scraping the sides as needed.

8. When Oreos baked crumbs set is cool enough, pour this mixture on Oreos crumbs. Even the top with spatula.

9. Refrigerate this Peanut Butter Pie for an hour. Serve chilled.

This post may contain affiliate links, purchasing that product not cost extra for you but by your purchase A to Z Food Recipes will get some little amount and that amount will help in surviving of this website. So, please don't hesitate to buy from these links.

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Peanut Butter Pie - main ingredient choco sandwich cookies & peanut butter that mean health and taste together, which mean mother and baby both happy... 🙂 Whenever you made homemade cake, cookies, pies or anything for your family you feel happy and relax that they are eating hygiene food.

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  How To
  make Stabilized Whipped Cream - A to Z Food Recipes

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  How To
  make Stabilized Whipped Cream - A to Z Food Recipes

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Find the recipe sweetened whipped cream. Whipped cream is often flavored with sugar, vanilla, coffee, chocolate, orange, etc.

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A cream is whipped by whisk or mixer. It is light, fluffy and sweetens in taste. It is commonly used to decorate cake or pastries but you can make many other desserts by using whipped cream as one of your ingredient. Browse A to Z Food Recipes for whipped cream recipes. Have you made whipped cream using our recipe??? Please share your experience.
20 minPrep Time

5 minCook Time

25 minTotal Time

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Ingredients

Instructions

1. Start by chilling a clean stainless steel bowl, a whisk, and the cream in the refrigerator or freezer for 10 or 20 minutes. Let them get nice and cold, but don't freeze the cream. (Cream is easier to whip when cold.)

2. Pour the cream, when chilled, in the bowl and start whisking. Hold the whisk like a dagger, with the wire part pointing down, and use your wrist and elbow for the motion, not your shoulder.

3. Stick the whisk in the bowl at an angle and draw it through the cream in quick, sharp motions.

4. Alternate between circular motions and straight ones. Switch hands to lessen fatigue.

5. It will take 3 or 4 minutes to whip a cup of cream. At first bubbles will appear on the surface of the cream, then it will start to become foamy, then volume will begin to build. As volume builds, the cream will pass through several degrees of stiffness. Light and foamy is best for topping cakes and desserts as an accompaniment; stiff and firm is best to use as a cake frosting or to make mousse.

This post may contain affiliate links, purchasing that product not cost extra for you but by your purchase A to Z Food Recipes will get some little amount and that amount will help in surviving of this website. So, please don't hesitate to buy from these links.

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A cream is whipped by whisk or mixer. It is light, fluffy and sweetens in taste. It is commonly used to decorate cake or pastries but you can make many other desserts by using whipped cream as one of your ingredient. Browse A to Z Food Recipes for whipped cream recipes.

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Paneer Butter Masala Best Recipe And Easy To
Cook

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Paneer Butter Masala Best Recipe And Easy To
Cook

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I am very fond of paneer dishes and this recipe is best for paneer lovers. Punjabi saag paneer butter is one of the most popular recipes in Indian cooking paneer.

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Paneer Butter Masala!!! Yammy!!! Mouth Watering!!! This famous north Indian dish is favourite of everyone, is made up by paneer with butter and other Indian spices. The richness of spices and creaminess of gray make it delicious and look perfect dish with any Indian roti, paratha or simple rice. Try out this simple Paneer Butter Masala recipe and share your experience with us.
15 minPrep Time

30 minCook Time

45 minTotal Time

Save Recipe

Ingredients

Instructions

1. Heat 3 tbsp butter with 1 tsb oil in a pan. Add bay leaves (तेज पत्ता), cloves (लौंग), cinnamon (दालचीनी), broken red chilli and 1 tbsp of crushed dry coriander (धनिया) seeds. Sautee for 1 minute.

2. Add onion and stir-fry for 30 seconds. Add ginger (अदरक) paste and garlic (लहसुन) paste, cook for another 30 seconds.

3. Add coriander (धनिया) powder, red chilli powder and tomatoes. Cook on high heat till oil leaves the masala. Cool and puree the mixture.

4. Heat remaining 2 tbsp butter in pan and cook that pureed mixture for 2 minutes. Now, add diced paneer and salt to taste, add half cup of water. Cover the pan and cook for another 5 minutes in low flame.

5. Sprinkle kasoori methi and mix with light hands. Remove from stove and add cream and mix well. Garnished with fresh cream and coriander (धनिया) leave. Serve hot.

This post may contain affiliate links, purchasing that product not cost extra for you but by your purchase A to Z Food Recipes will get some little amount and that amount will help in surviving of this website. So, please don't hesitate to buy from these links.

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Paneer Butter Masala!!! Yammy!!! Mouth Watering!!! This famous north Indian dish is favourite of everyone, is made up by paneer with butter and other Indian spices. The richness of spices and creaminess of gray make it delicious and look perfect dish with any Indian roti, paratha or simple rice.

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Palak Paneer Recipe From A to Z Food Recipes

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Palak Paneer Recipe From A to Z Food Recipes

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Palak Paneer is a traditional dish in Northern India and it plays a vital part of Punjabi cuisine. Quick and easy recipe cooked in palak paneer.

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Palak Paneer - पालक पनीर; is one of the Punjab famous dish. When palak (spinach) puree & diced paneer (cottage cheese) seasoned Indian spices and tomato puree this gave your nice and smooth gravy texture palak paneer. People love to have palak paneer with missi roti, naan or plain roti. Thinking of trying this dish??? Please share your experience with of making Palak Paneer at home here in comment box.
15 minPrep Time

35 minCook Time

50 minTotal Time

Save Recipe

Ingredients

Instructions

1. Cut paneer (पनीर) in cubes and lightly fry it in 1 tsp. butter (मक्खन), till golden brown. Blanch tomato (टमाटर) in hot water, peel and puree them. Chop Coriander (धनिया) leaves. Keep aside.

2. Remove spinach (पालक) leaves from stem and wash leaves well.

3. In a heavy base pan boil 2 cup of water and add spinach (पालक), onion (प्याज), green chilli (हरी मिर्च), ginger (अदरक) & garlic (लहसुन) with the pinch of sugar granules (चीनी के दाने). Let them boil for 10-15 minutes.

4. Remove from the heat and let spinach (पालक) mixture to cool.

5. When it's cool enough, blend this mixture to make a thick paste with hand blender. Keep aside.

6. Heat oil and 1 tsp. butter (मक्खन) in a heavy base pan; add bay leaf (तेज पत्ता) & cumin (जीरा) seeds.

7. When cumin (जीरा) starts crackling add tomato (टमाटर) puree and cook them on medium heat for 5-6 minutes.

8. After that add spinach (पालक) paste along with turmeric (हल्दी) powder, red chilli (लाल मिर्च) powder, coriander (धनिया) powder, garam masala powder & dry mango (आमचूर) powder. Cook further for 5 minutes.

9. Now add fried paneer (पनीर) cubes in this spinach (पालक) mixture and cook covered for 5 minutes on low heat.

10. Garnish with fresh cream and chopped Coriander (धनिया) leaves. Serve hot.

This post may contain affiliate links, purchasing that product not cost extra for you but by your purchase A to Z Food Recipes will get some little amount and that amount will help in surviving of this website. So, please don't hesitate to buy from these links.

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Palak Paneer - पालक पनीर; is one of the Punjab famous dish. When palak (spinach) puree & diced paneer (cottage cheese) seasoned Indian spices and tomato puree this gave your nice and smooth gravy texture palak paneer. People love to have palak paneer with missi roti, naan or plain roti.

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Indian Veg Fried Rice - A to Z Food Recipes

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Indian Veg Fried Rice - A to Z Food Recipes

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Learn recipe for veg fried rice. Veg fried rice recipe is one of the favorite recipes of Indo-Chinese and also it can actually be a healthy side dish or main course.

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10 minPrep Time

30 minCook Time

40 minTotal Time

Save Recipe

Ingredients

Instructions

1. Cook basmati rice (चावल) in a pressure cooker. Keep aside.

2. Chop carrot (गाजर), beans (फलियाँ), onion (प्याज), capsicum (शिमला मिर्च), tomato (टमाटर) and green chilli (हरी मिर्च). Slice onion (प्याज) lengthwise. Dice paneer in small size. Keep all things aside.

3. In a deep kadai heat oil and add cumin (जीरा) seeds, sauté till cumin (जीरा) seeds start crackling, now add green chilli and sauté for a minute.

4. Add chopped carrot (गाजर), beans (फलियाँ), onion (प्याज), capsicum (शिमला मिर्च) and peas (मटर). Immediate after adding all veggies add salt to taste, turmeric (हल्दी) powder, deggi mirch powder, garam masala powder and black pepper (काली मिर्च) powder. Mix well. Cook till veggies not fully cooked. Don't overcook; keep them in proper shape and color.

5. Once veggies cooked add sliced onion (प्याज). Mix well and cook for a minute.

6. Now add cooked basmati rice (चावल) with your hand, so no lump left. Mix very well and add Soya sauce, Green chilli sauce, Tomato sauce. Mix well.

7. Finally add chopped tomato and diced paneer. Mix well and cook covered for 5-10 minutes on low heat. Stair in-between.

8. Sprinkle some finely chopped green coriander (हरा धनिया) and serve hot.

Notes

* You can also use cooked leftover rice.

* If require add some water while cooking veggies and make sure water fully evaporated before adding rice, otherwise rice will over cooked and make your dish meshi.

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10 minPrep Time 30 minCook Time 40 minTotal Time Save Recipe Ingredients Instructions Cook basmati rice (चावल) in a pressure cooker. Keep aside. Chop carrot (गाजर), beans (फलियाँ), onion (प्याज), capsicum (शिमला मिर्च), tomato (टमाटर) and green chilli (हरी मिर्च). Slice onion (प्याज) lengthwise. Dice paneer in small size.

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Indian Cuisine and Vegetarian Recipes from A to
Z Food Recipes

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Indian Cuisine and Vegetarian Recipes from A to
Z Food Recipes

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If you love cooking and wish to create a magnificent dish for your friends and family get an insight in Indian vegetarian recipes and cuisine with A to Z Food Recipes.

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Vegetarian Recipes | Indian Vegetarian Recipes | Veg Recipes - A to Z Food Recipes

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Home Recipe - Are you vegetarian? Are you looking for pure, tasty and healthy veg recipes? Here are hundreds of vegetarian recipes with step by step guide. Browse for more.