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There are many legends connected to this dessert which was thought to have aphrodisiac qualities.The latest legend says that tiramisu dates to in the 17th century in Siena when some confectioners, in anticipation of the arrival of the Grand Duke of Tuscany Cosimo de Medici, decided to prepare a cake to celebrate her greatness.They decided that the cake should reflect the personality of the Grand Dukes:  should therefore be an important sweet and tasty but at the same time prepared with simple ingredients and, importantly, had to be extremely greedy since Cosimo loved literally sweets.So was realized our Tiramisu which was called "the Duke's soup

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no cook recipe

preparation time: 30 minutes + 2 hours rest

10 people servings

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Top with unsweetened cocoa powder. Refrigerate at least 2 hours and serve cold.

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Layer some of the mascarpone cream over biscuits. Repeat all layers!

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Dip the ladyfingers into coffee and pour in a pan.

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1) Beat egg whites until foam, adding a pinch of salt and pour into the bowl.

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Whisk mascarpone into yolk mixture until smooth.

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Beat egg yolks and sugar at high speed in a bowl

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500 g (1.1 lbs) Mascarpone Cheese

6 egg yolks

250 g (0.55 lbs) sugar

3 egg whites

1 o 2 teaspoons of rum (or other liquor)

A pinch of salt

1 package of ladyfingers

1 cup espresso coffee

Cocoa powder

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This recipe is meant to partecipate to the competition "Masterchef: the winning dish!".

it's a traditional well-known mouth-watering recipe which won’t leave you unsatisfied!