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the apricot macerate,

the nun's milk,

the three fig chimbago,

the wine,

the pisco,

the aniseed,

the cognac and the fruit macerate.

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-The Chacharrada. It is a dish that is prepared only in Moquegua.
-Patasca Moqueguana or Caldo de Mondongo. Exquisite local soup made from giblets with corn and mint.
-Cuy Fried and Spicy Cuy.
Shrimp Moqueguano.
-Sudado de Machas.

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Moquegua Plaza de Armas.

- Santo Domingo Church.

-Ornamental font.

-Facade of the Old Santa Catalina de Alejandría Mother Church.

Contisuyo Museum. Cristo Blanco viewpoint. Chiribaya Site Museum.

Punta Coles.

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The city of Moquegua was founded by the Spanish on November 25, 1541 with the name of Villa de Santa Catalina de Moquegua and its inhabitants dedicated themselves mainly to agriculture, the cultivation of the vine and the preparation of wines. ... In 1936 Moquegua acquired the category of department.