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Baked petit fours are classified into three types: petit four sec, petit fours frais, and petit four glacé.

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Petit Fours are small cakes and small biscuits that has enhanced appearance to be beautiful. There are lots of types of petit fours, the first one is the Petit Four Glaze. It's the type of petit four where it is covered with glaze or fondant. The second one is the Petit Four Sec, it is a type of unfilled cookies, is lighter than Petit Four Glaze, and is dry and crispy. Next, the Petit Four Frais. This petit four uses fresh ingredients like fruits. This type needs to be consumed the day it was made for the reason that it may spoil quickly. Lastly, Petit Four Deguises. It's the type of petit four that bakers imitate a certain thing as a design like imitating books.

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Petit Four are classified into different categories:
Petit Four Glaze is a small one to two bite sized cake coated with glaze and covered with poured fondant.
Petit Four Sec is made of unfilled cookies and a bit lighter compared to petit four glaze. It is crispy and dry.
Petit Four Frais is a bite-sized cake made with fresh ingredients.
Petit Four Deguises is a small version of a particular design.
Petit Four Prestige is a more designed and sophisticated petit four.

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Petit Four Glaze is coated with glaze, from the word itself, and with poured fondant, it has a filling that can be a buttercream or jam. Petit Four Sec is crispy, dry, and made of unfilled cookies. Petite Four Frais uses fresh ingredients and it should be served within the day because this small oven is spoiling fast.
- seng

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There are several different types of petit fours, each of which has its own classification. For starters, there are petit four glazes, which are then covered with glace or fondant. The second type is Petit four sec, which is classified as crispy and dry in texture. Following that is frais, which is made with fresh ingredients, and the fourth is deguises, which is made with fruits. Finally, there is quality, which is the most sophisticated of the three. As a whole, each petit four has its own unique ability to make our mouths water and our eyes close with their delectable flavors.

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Petit fours has a three category namely petit four sec, petit fours frais, and petit four glace. 

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Petit fours has a three category namely petit four sec, petit fours frais, and petit four glace. 

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Petit fours are basically being classified into different kinds or types. First is petit four glazes which are coated with glace or fondant. The second is Petit four sec which is classified as crispy and dry. Next is frais which is made from fresh ingrefients, fourth is deguises which is designed from fruits. And lastly is prestige, the most sophisticated one. Overall, all petit fours have their own ability to make our mouths water and make our eyes close with their delicious tastes.

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The petit fours are classified into different categories, Caramelized which are petit fours that are coated with hot caramel,Fresh petit fours that are mainly made up of choux pastry, Iced petit fours or petit fours wwith icing or glaze, and finally marzipan which are made up of icing sugar and groud almond

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The petit fours are classified into different categories, Caramelized which are petit fours that are coated with hot caramel,Fresh petit fours that are mainly made up of choux pastry, Iced petit fours or petit fours wwith icing or glaze, and finally marzipan which are made up of icing sugar and groud almond

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It's classified by its own appearance, texture, and design.

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It's classified by its own appearance, texture, and design.

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Petit four has three types: petit four sec, petits fours frais, and petit four glacé. Petit four sec are dry cookies baked at a low temperature for a long time.  An example is macarons. It should be soft, delicate, crisp, and refreshing. -gia

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petit fours are divided into three categories this are petit four sec, petits fours frais, and petit four