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People Who Eat Contaminted Foods.

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Thorough Personal Hygiene
Clean and Sanitize All Domestic Fruits and Vegetables
Do Not Cross- Contaminate Food
Avoid Raw Milk, Unpasteurized Dairy Products, and Unpasteurized Juices
Do Not Swallow Water in Lakes, Ponds, Rivers, or Swimming Pools.
Cook Beef and Pork to 160 Degree F
Cook Steaks and Roasts to 145 Degree F
Wash Fruits and Vegetables
Wash Hands Before and After Preparing Food
Wash Hands After Contact With Animals

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The Pathogen I have chose is Bacteria. Bacteria is the main cause of human and animal disease. The disease I have chosen to present is E. Coli. It is a gram- negative, facultative aerobic, rod-shaped bacteria that is commonly found in the lower intestine. Most strains are harmless but can become very severe.

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Diarrhea Ranging From Mild to Severe
Abdominal Cramping,Pain, or Tenderness
Nausea
Vomitting
Fever of 100 Degree F to 101 Degree F
Malaise
Loss of Appetite
Mld Dehydration

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Antibiotics
Fluids - Clear Liquids
Rest
Gradually Add Food
Aviod High Fiber, Fatty Foods, High- Fiber , and Highly Seasoned Foods

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Pathogenic E. Coli in Pigs

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Raw Meat Could Lead To E. Coli if Not Handled Properly.