# data[].attributes.headline
Nathan Miranda                                                              5/30/24 Baked Potatoes

# data[].attributes.subject
Nathan Miranda                                                              5/30/24 Baked Potatoes

# data[].attributes.body
It is an american food that tastes really good. You can put a lot of toppings on this food like bacon,cheese,sour cream and more. It is a really good food I ate and it was good.

# data[].attributes.headline
Maya Elia Quinones Cervantes 5-30-24  Star Fruit 

# data[].attributes.subject
Maya Elia Quinones Cervantes 5-30-24  Star Fruit 

# data[].attributes.body
I chose a star fruit because its very healthy and help get more energry and motiveation. This also shaped as a star when being cuted. Inside of the star fruit could be colored in yellow,brown, and white. It taste like apple and pinapple but very soft and light. Star fruit has seeds that must be taken out. In the inside of a star fruit looks like a orange because of the squirt when you eat it.

# data[].attributes.headline
Emmanuel Maldonado 5/30/24 Rainbow Sandwich

# data[].attributes.subject
Emmanuel Maldonado 5/30/24 Rainbow Sandwich

# data[].attributes.body
What is a rainbow sandwich, it is a sandwich grilled cheese with vegetables. What kind of vegetables are in this sandwich. Well it has these type of vegetables. Carrots, broccoli, cheese, buns, lemon, pickles, and blue raspberry. You can find all over the world. If your kids don't want to eat vegetables just give them this sandwich.

# data[].attributes.body
This dish is a type soup it is sour soup cooked with tamarind which give it its distinct flavor and served in filipino homes across the country and day of the week.it's composed essentially of meat,garlic,tomatos,onions and whatever souring agent in preferred.sinigang is served as a main dish rather than a side soup and is perfect for a family gathering.Also sinigang has been featured in various filipino movies,tv,shows and literature,further cementing it's status as a cultural icon in the philippines.It is one of the more popular dishes in filipino cuisine.There is beef and pork in the soup. english it is called beef stew.

# data[].attributes.body
This pizza is regional favorite that is well known in New England, specially in New Haven, Connecticut. The White Clam Pizza was invented at Frank Pepe Pizzeria Napoletana in the 1960’s. Putting clams, garlic, Pecorino Romano, oregano, and a swirl of  oil helped put this business on the map. It is so beloved that is was been named the number-one pizza in America.

# data[].attributes.body
Chicken balls are nothing at all like a chicken nugget Chicken balls are also healthy and give lots of protein. You can leave them in your fringe but, chicken balls last about 3-4 days in the fridge. If your Chicken balls been in the fridge and you want to eat it you have to cool it down, after that your chicken balls should be fine to eat. If you want to To make chicken balls here are the ingredients for it: in a large bowl combine flour, cornstarch, baking powder, baking soda, garlic powder; add in water and sesame oil; whisk vigorously until smooth. Add in chicken pieces; using clean hand sand mix until well coated. Heat oil in a deep-fryer or Dutch oven to 375 degrees.

# data[].attributes.headline
Imelda Martinez Rodriguez 5/30/2024       Sannakji

# data[].attributes.subject
Imelda Martinez Rodriguez 5/30/2024       Sannakji

# data[].attributes.body
These are Sannakji from South Korea. I chose Sannakji because many people from South Korea eat Sannakji. It looks slimy and nasty to eat. It is made with long arms from octopus.

# data[].attributes.body
Escamoles (Spanish: [eskaˈmoles]; Nahuatl languages: azcamolli, from azcatl 'ant' and molli 'puree'), known colloquially as Mexican caviar or insect caviar, are the edible larvae and pupae of ants of the species Liometopum apiculatum and L. occidentale var. luctuosum.

# data[].attributes.body
I chose Beetles because I had nothing else to choose sadly, so back to the topic. Native Americans roasted June Beetles over coals and ate them like popcorn. They also ate cicadas, sometimes called the "shrimp of the land". Often cooked up in garlic or salt, cicadas taste like seafood, popcorn, or bacon. Beetles are the most popular of the insects that you can eat.

# data[].attributes.headline
Bryana Espinoza 5-30-24   nasty bits of octopus

# data[].attributes.subject
Bryana Espinoza 5-30-24   nasty bits of octopus

# data[].attributes.body
These nasty bits of octopus have beaklike jaws that can deliver a nasty bite and venomous saliva used mainly for subduing prey.

# data[].attributes.body
When a , dragon fruit has a mildly sweet flavor often as a blend of pear and kiwi and it comes asia, mexico,central america, south america and Israel.

# data[].attributes.headline
Kevin Flores 5/30/24                                                 Chicken Feet

# data[].attributes.subject
Kevin Flores 5/30/24                                                 Chicken Feet

# data[].attributes.body
Chicken Feet (Multiple Countries) Chicken feet are a delicacy in many countries throughout the world including Mexico, China, Indonesia, Eastern Europe .

# data[].attributes.body
The most famous of all Brazilian dishes, Feijoada is eaten in every corner of the country. This rich, hearty stew consists of black beans cooked with different cuts of pork, supplemented with tomatoes, cabbage, and carrots to round out the flavor. feijoada, Brazil's national dish, is a stew loaded with black beans and meats of every description: smoked pork loin, bacon and sausage such as chorizo

# data[].attributes.body
The Chinese has consumed Silkworm chrysalis for centuries. They have always been prevalent and plentiful, due to the fact that the chrysalises were being discarded en masse making silk. That made silkworm chrysalis the perfect food supply for the poorest people of China.

# data[].attributes.body
Chinese daily meals consist of four food groups: grains, vegetables, fruit, and meat. Because of lactose intolerance, Chinese do not consume large amounts of dairy products. Instead, Chinese substitute these with soymilk and tofu, which also contain large amounts of protein and calcium.

# data[].attributes.body
The bologna sandwich is a sandwich common in the United states and Canada. Also known as a baloney sandwich, it is traditionally from sliced bologna

# data[].attributes.body
Balut is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food most noticeably in the Philippines, Cambodia.

# data[].attributes.body
Monkey balls are also called osage oranges or hedge apples. They're the fruit of the tree Maclura pomifera. The weird, bumpy fruit looks a little like a lime-green brain and contains a substance that repels spiders and many insects. It works best if you cut a fruit in half and set one of the halves out in a dish

# data[].attributes.body
Tteokbokki is a very well known street food in Korea that is especially popular with students. The traditional version is made with rice cakes, fish cake, and sometimes hard boiled eggs,

# data[].attributes.body
For me the grossest thing is Sannakji

Sannakji is a dish from south korea featuring MOVING LIVE WRIGGLING OCTOPUS TENTACLES!

What I found out about it is that it is basically live baby octopus legs...

GROSS

# data[].attributes.body
Elote is made with corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. It's messy to eat but worth every bite. Elote is the perfect summertime side dish for any Mexican-inspired meal.

A nutritious fruit mix made with chopped pieces of red and green apples, mandarin orange segments, fresh strawberry slices, and blueberries, served chilled.

# data[].attributes.body
In the heart of the Amazon jungle in Peru, locals harvest coconut tree grubs and sell them in the market skewered and charred over an open flame. These protein-rich grubs taste like crisp rolls of charred chicken skin if they are cooked properly. If not. they taste like pus bags filled with rotted digested wood.

# data[].attributes.body
traditional sardinian cheese made of goats milk and containing live maggots, which are responsible for the cheese's fermentation. The cheese is made exclusively in sardinia island from sheep's milk and contains live insect larvae. This cost 100$ per pound.

# data[].attributes.headline
Zaid Mohammadzai, 5-30-24 Century Egg / 100 Year Old Egg / 1000 Year Old Egg – China

# data[].attributes.subject
Zaid Mohammadzai, 5-30-24 Century Egg / 100 Year Old Egg / 1000 Year Old Egg – China

# data[].attributes.body
Yeah, OK, it’s neither a century nor a millennium old, but this egg is pretty rotten. After being preserved in a mixture of clay, ash and quicklime for a few months, the yolk turns a dark green or even black and slimy while the white has turns to a dark brown translucent jelly. Apparently it smells of strongly of sulphur and ammonia, but tastes like a hardboiled egg… until you breathe out that is

# data[].attributes.body
this is sushi from Japan sushi rolls are made with rice, fish, and vinegar. Other common ingredients include vegetables, crab, eel, tuna, salmon, shrimp, and nori (seaweed).

# data[].attributes.body
ychee is a tropical fruit that is unique in appearance and flavor. It's native to China but can grow in certain warm regions of the U.S like Florida and Hawaii. Lychee is also known as "alligator strawberry" for its red, bumpy skin. Lychees are round or oblong in shape and are 1 ½ to 2 inches in diameter.

# data[].attributes.headline
Alondra Acost 5-30-24                                                          The  Boiling Crab

# data[].attributes.subject
Alondra Acost 5-30-24                                                          The  Boiling Crab

# data[].attributes.body
I chose this for my favorite food because it's so juicy, and the shrimp is so spice and good. I love how the patatoes are so good and you can never go wrong with there corn. It's so juicy and delicious . Everything is so good there thats why i love it.

# data[].attributes.headline
Dominic Kelly 5-30-24 Crispy Tarantulas 🔥🔥💯

# data[].attributes.subject
Dominic Kelly 5-30-24 Crispy Tarantulas 🔥🔥💯

# data[].attributes.body
If you have a phobia of spiders, this could be one way to face your fear! This Cambodian delicacy is extremely popular throughout the country and is thought to have originated during the reign of Khmer Rouge when food was scarce.

The spiders are marinated in a mixture of MSG, salt and sugar and then fried in oil and garlic until crispy. The snack is described as being quite tasty and not dissimilar to crab meat.

# data[].attributes.body
The eyeballs themselves are rather bland—most tasters liken them to squid, mussels, or or hard-boiled egg. Today, tuna eyeballs can usually be found in Japan's izakayas, casual, after-work pubs that dispense hors d'oeuvres and drinks. The cooked eyeballs are served one or two at a time, alongside other dishes.

# data[].attributes.body
Bosintang (Korean: 보신탕, South Korean name) or tango gigguk (단고기국, North Korean name) is a Korean soup (guk) that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorings such as doenjang, gochujang, and perilla seed powder.

# data[].attributes.body
Another one from Meghalaya makes it to the list. If you’ve ever had pork and onion salad, this is very similar to that. But of course, there is a catch here. It’s the garnishing that it comes with. This delicacy is garnished with steamed pig brain; yes you read that right. If that doesn't qualify for it to be on the list of weird food in India, then we don't know what will. Pig Brain, anyone?