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Three delicate, soft shell tacos stuffed with potatoes, corn,black beans, green beans,saag paneer, and sauteed okra.

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Popular Sindhi flatbread with unique texture of hard yet soft, crispy yet chewy, made using whole wheat flower, with the crunch of onions and green chilies, flavored with pomegranate seeds, black pepper, cumin seeds and lots of fresh coriander.

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An exotic Indian dish made with creamy rice, carrots, broccoli, and sauteed greens all cooked in Indian spices.

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A vegan Indian dish crammed with chili sauce, soy sauce, spiced potatoes, tomatoes paste, and green chilies.

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A spicy and flavorful vegetarian dish with sauteed and creamed spinach with garlic and onion powders.

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A healthy vegan curry made from green beans and potatoes mixed in with different spices and rolled in vegetable oil.

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Shallow frying bread dipped in a spicy chickpea flour batter.

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Channa Masala Vegetarian Indian Tacos 10.95

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Channa Masala Vegetarian Indian Tacos 10.95

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Sliced avocados with easy pickled onions, sliced jalapenos, and a cooling creamy white sauce.

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Made with khoya, fried golden and finally dipped in saffron induced suger syrup.

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A melt in the mouth dessert made with cottage cheese, cardamom and saffron.