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He is a data scientist for AIRBNB and a former Time Reporter.

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Expert #2 Jack Linshi (Different Opinion)

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Expert #2 Jack Linshi (Different Opinion)

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Expert differs from some of my other researchers on opinion of fast food inserted with GMOs. He states the past infusion of GMOs, but that some fast food chains are actually chaining what consists of their product. He recommends to carefully choose what fast food places you eat rather than other experts canceling out fast food completely.

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Research is reliable due to the publishment from Harvard University. Harvard is a specialized institution of art and sciences which is beneficial to our groups research. He concluded that GMOs at this current point are unsafe due to the unknown. Does mention potential possibilities down the road that we could be 100% sure of the effects of modifying products we are consuming.

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Author is reliable with the information as he is a Harvard Graduate with a degree in Department Of Immunology and Infectious Diseases. Gabriel Rangel.

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The research I have done is relevant because everyday more than 1 in 3 Americans eat fast food on any given day. Digging up what is actually in their food is important for a society as a whole to understand what they are putting into their bodies.

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Humans have been altering the genomes of species for over thousands of years. These modified species are known as GMO’s, Genetically Modified Organisms.Charles Darwin sparked the genetic engineering idea due to his findings he published in 1859. He concluded that selective breeding had been successful in producing change over time.Selective breeding was practiced by the Romans and we quite successful at improving farming efficiency and production. In the 1970’s biologists from Stanford University figured out a way to move genes among different strains of bacteria. This caused a change in the way that crops and foods were going to be produced. Crops began being altered for pesticide resistance as well as a build up of extra minerals and vitamins.

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History of genetically modifying food that Americans consume.