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For the mass:
1 pack of | Prepared for Dr. Oetker Sponge Cake
80 g | butter or margarine
4 | eggs
4 tablespoons of | Water
For the cocoa cream:
115 g | Butter
380 g | Powdered sugar
112 g | cocoa powder
170 g | cream for riding
1 teaspoon of | Natural vanilla aroma of Madagascar Dr. Oetker
For the crocanti cream:
1 envelope of | Dr.Oetker crocanti almonds
250 ml | cream for riding
1 envelope of | Natafix Dr. Oetker

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1 pack of | Dr. Oetker sugar fondant
1 pack of | Dr. Oetker colored sugar fondant
1 pack of | Pastel pencils flavor Chocolate Dr. Oetker
For the horns:
1 envelope of | Black Decor Dr. Oetker
Utensils:
| A saucepan
One | electric blender with metal rods
| Baking tray
| Mold 22-24 cm in diameter
| Baking paper

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Decoration - Cream crocanti
Grind 100 g of crocanti until powder. • With the help of some electric rods, mount the cream well with the Natafix Dr. Oetker. • Once assembled add the crocanti powder and reserve in the refrigerator.
5
Cut the cake horizontally in 3 equal parts. Spread a part of the cream of crocanti in the base, cover with the second half, spread more cream of crocanti and finish with sponge cake. • Decorate the top with the cocoa cream with the help of the pastry bag. Then decorate the side of the cake, starting from the bottom up.

For the horns
Melt the cover in a water bath or in a microwave at 360W (follow the package instructions). Print the template of the horns and, placing a baking paper on top and with the help of a spoon, fill with the cover. Place a wooden skewer in each horn and let cool. • Place on the top of the cake.

For the nose and eyes
Form balls with the white fondant of 3 cm in diameter, draw with the pastry pencil the iris. Paste them to the cake. • With the red fondant form a ball of 4 cm in diameter, stick a piece of wooden skewer and place on the cake. • Leave to rest in the fridge until serving

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Before starting
Preheat the oven: Electric: 175 ° C (up and down). Ventilation: 165 ° C. Gas: position 2 - 3. Grease the mold with butter or margarine and then sprinkle with flour. • Melt the butter or margarine in a saucepan.
2
Preparation of the dough
Using a mixer with metal rods, beat the contents of the sachet with the prepared mixture, eggs and water for 4 minutes at maximum speed. • Add the melted butter or margarine and beat the dough again at minimum speed.
3
Preparation of the dough
Using a mixer with metal rods, beat the contents of the sachet with the prepared mixture, eggs and water for 4 minutes at maximum speed. • Add the melted butter or margarine and beat the dough again at minimum speed.