# data[].attributes.body
Make sure your surface area is clean! you don't want anything to get mixed with your food or anything you wouldn't want in your food.

# data[].attributes.body
Chop means to cut (something) into pieces with repeated sharp blows of an axe or knife

# data[].attributes.body
when cross chopping, you put the point of the knife facing down and you go straight down and keep chopping. Once you get the hang of it, carefully, speed up the pace.

# data[].attributes.body
When chopping up foods, sharp knives are the safest. Make sure that when you're holding your knife it is in your dominant hand. Form a claw with your subordinate hand and make sure your thumb is safe so that you don't end up pricking yourself with the end of the knife.

# data[].attributes.body
Clean the food off before chopping it up. This makes sure you have all dirt and germs off your food so that you don't get sick from eating it.

# data[].attributes.body
Make sure you wash your hands approximately 20 seconds before handling with food.

# data[].attributes.body
Before you start chopping food, you first need a chopping board. This is a good use so that you don't ruin your counters and no bacteria will be able to get into your food.