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Szkoła Podstawowa nr 6 im.
M. Kopernika w Inowrocławiu

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Uczniowie wszystkich klas piątych wraz z wychowawcami uczestniczyli w zajęciach ekologicznych w firmie Plast - Mar w Balczewie, zorganizowanych w związku z akcją " Sprzątanie świata".
Hasło tegorocznej akcji brzmiało: Nie ma śmieci

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Uczniowie wszystkich klas piątych wraz z wychowawcami uczestniczyli w zajęciach ekologicznych w firmie Plast - Mar w Balczewie, zorganizowanych w związku z akcją " Sprzątanie świata". Hasło tegorocznej akcji brzmiało: Nie ma śmieci

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The Report of the 4th LTT Activity in Poland

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The Report of the 4th LTT Activity in Poland

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The Questionnaire before ad after LTT activity and its results.

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Here You Can Learn More about Beauties of Poland

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Here You Can Learn More about Beauties of Poland

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Here you can read more about Polish traditional food.

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When it comes to visiting Poland, sampling the traditional Polish cuisine-which was suppressed along with other aspects of Polish culture during Communist times but has made a comeback with a new generation of chefs reinventing old favorites-has become a favorite for foreign travelers.

Modern Polish cuisine is flavorful, hearty, complex, and lighter than traditional dishes, mostly to accommodate modern palates, but like many Eastern European countries, Poland's traditional foods are rooted in Slavic fare. However, Polish food also has influences from Italian and French cuisines, which date back to the medieval Polish court.

Potatoes are a staple of the Polish diet, acting as a building block for a variety of foods. Cream and eggs are heavily used as well, although modern interpretations of some dishes may use lighter alternatives. Traditional Polish cuisine also features many kinds of soup made with mushrooms, broth, and beets.

Fish dishes are also popular, especially in regional Polish food. Carp, pike, perch, eel, and sturgeon are all popular and served in various ways, and herring is a staple of the Polish holiday menu. Pork is the most common meat in traditional Polish cuisine, but chicken, beef, venison, duck, and other meats are featured on Polish restaurant menus today.

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When it comes to visiting Poland, sampling the traditional Polish cuisine-which was suppressed along with other aspects of Polish culture during Communist times but has made a comeback with a new generation of chefs reinventing old favorites-has become a favorite for foreign travelers.

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Perfect Polish Pierogi with Damian Kordas | Jamie Oliver

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A Video about Inowroclaw and Solanki Park

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A Video about Inowroclaw and Solanki Park

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Inowrocław z lotu ptaka, Solanki, Rąbin i wiele innych miejsc.

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Torun, the Oldest Medieval City in Poland

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Torun, the Oldest Medieval City in Poland

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Toruń Tourist Guide - Poland Best Cities - Travel & Discover