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https://youtu.be/J1Q1tl7m8b4

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On my first day at Norli Dynamic Enterprise also known as Mee Sup Norli restaurant, I was introduced to another staffs by my employer, Puan Norli Binti Mahmud. There are two staffs that already work at here.

This restaurant start to operation on 5 pm until 8 pm. Other staff will help and giving some advices to me when work in this restaurant. My first task to do as new employee is a basic task such as arrange the chairs and tables before operation hour started.
When we started opened the restaurant. My job just do things at the behind of restaurant like pick up dirty plates and glasses as soon as customers left the table and wash it at the kitchen. On this day, I just need to do small tasks only.

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On the second day, i got more tasks to do than my first day such as I need to deliver foods provided to the customers, collect dirty plates on the table,  and wash it at the kitchen.

On this day, the business ran was so hectic as so many customers come to eat at this restaurant. This is because most of the customers come from their job places and students from the school.

I did my tasks repeatly until all the customers done their meals. My employer will treat me some foods before I can going back to home.

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On the third day, I got task more than yesterday. I started working at 4.30 pm and ended at 8 pm. I started with swept the floor and arranged the tables and chairs  and wiped it before the restaurant open.

After restaurant started to open, my employer gave me a chance to work as a waiter, I can make the drinks and deliver to the customer’s tables. Everytime deliver the drinks, I had to be careful when brought the drinks in large amounts to avoid any accident happened. After that,  I collected the dirty dishes and glasses after customers left the table and washed it at the sink. The business run a bit low because of rainy day. My employer ask me to go back home earlier than usual.

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On the next day, my tasks are still the same as yesterday. Sweep the floor, arrange the chairs, wipe the tables before operation hour.

After we opened the restaurant, I will do my tasks same as before such as make the drinks and deliver  to  the customers. I cannot provide the meals because it was my employer's part. She will not giving other workers do that. We can deliver the meals to the customers’s table only.

As usual, my job done on 8 pm and going back to home after settle all tasks.

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This day, my job still same as yesterday. I will clean the floor, wipes the table and arrange the chairs before we start open the restaurant.

On 5 pm, I will ready to take customer’s order and make their drinks. After that, I collected dirty plates and glasses to wash it. I repeated all my task until restaurant stop operated. I will make sure all things were done before going back to home.

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On the next day, I swept the floor, arranged the chairs, wiped the tables before operation hour as usual.

After we opened the restaurant, I make the drinks and deliver  to  the customers’ tables. Washed dirty plates and glasses after collected them.

As usual, my job done on 8 pm and going back to home after settle all tasks.

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On ninth day, I cleaned the floor, wiped the table and arranged the chairs as usual before we start open the restaurant.

On 5 pm, I will ready to take customer’s order and make their drinks. I also delivered foods and drinks to customer’s table. After that, I collected dirty plates and glasses to wash it behind the restaurant. I repeated all my task until restaurant stop operated. I will make sure all things were done before I can going back to home.

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This was my last day I working at Norli Mee Sup restaurant. I did my job as usual as before. I came before restaurant start to operation to swept the floor, arranged the chairs and wiped the tables.

After restaurant started to open, I played my role as a waiter. I take customers’ order, make their drinks and deliver foods and drinks to customers’ table. I will make sure all customer got their meals even there were so many customers coming to eat at this restaurant.

I went to the sink after collected more dirty plates and glasses and wash it as usual. I repeated all my tasks until operation hour ended. My employer had treat me with some foods and gave some salaries after worked ten days at her restaurant. She felt very satiesfied with my job. I appreciate it because my employer and other staffs gave cooperation with me to do pratical at their restaurant.

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On seventh day, my job still same as yesterday. I cleaned the floor, wiped the table and arranged the chairs before we start open the restaurant.

On 5 pm, I was ready to take customer’s order and make their drinks. I also delivered foods and drinks to customer’s table. After that, I collected dirty plates and glasses to wash it behind the restaurant.

I repeated all my tasks until restaurant stop operated. I will make sure all things were done and take a meals before I can going back to home.

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On this day, nothing different in my work. My job still same as yesterday. I went to restaurant 4.45 pm to cleaned the floor, wiped the table and arranged the chairs before we can start open the restaurant.

On 5 pm, we opened the restaurant and I was ready to take customer’s order and make their drinks, delivered foods and drinks to customer’s table and collected dirty plates and glasses to wash it behind the restaurant.

I repeated all my tasks until restaurant stop operated. I will make sure all things were done and take a meals before I can going back to home.