# data[].attributes.headline
Always sanitize your hands when you enter the class. Use a wet dish cloth with water and soap to sanitize your cooking area before and after class and when you create a spill.

# data[].attributes.subject
Always sanitize your hands when you enter the class. Use a wet dish cloth with water and soap to sanitize your cooking area before and after class and when you create a spill.

# data[].attributes.body
Always wash your hands after working with raw meats

# data[].attributes.headline
Always use red cutting boards for meat, poultry and eggs. Always use green cutting boards for produce or anything safe. Ensure that they are on two different counters.

# data[].attributes.subject
Always use red cutting boards for meat, poultry and eggs. Always use green cutting boards for produce or anything safe. Ensure that they are on two different counters.

# data[].attributes.body
Always wash your fruits and vegetables in water no matter if you're eating the skin or not

# data[].attributes.body
Always Make sure you use different spoons while mixing two different foods

# data[].attributes.headline
always wash fruits and vegetables with running tap water even if the skin will not be eaten 

# data[].attributes.subject
always wash fruits and vegetables with running tap water even if the skin will not be eaten 

# data[].attributes.body
Always wash your hands after handling raw meats and other foods

# data[].attributes.headline
All your food must be cooked at least 165 degrees farenheit to ensure all of the bacteria is killed.

# data[].attributes.subject
All your food must be cooked at least 165 degrees farenheit to ensure all of the bacteria is killed.

# data[].attributes.body
Always have your cutting boards on different counters

# data[].attributes.body
Always put items that need to be refrigerated in the fridge before 2 hours of being left out

# data[].attributes.headline
You must place leftover food in the fridge within 2 hours.

# data[].attributes.subject
You must place leftover food in the fridge within 2 hours.

# data[].attributes.body
Always use separate cutting boards for produce and meat/fish

# data[].attributes.body
Al

# data[].attributes.headline
always put away supplies in an organized way so they don't fall out of the cupboard

# data[].attributes.subject
always put away supplies in an organized way so they don't fall out of the cupboard

# data[].attributes.headline
when shopping always place meat poultry, seafood and eggs away from the rest of your items 

# data[].attributes.subject
when shopping always place meat poultry, seafood and eggs away from the rest of your items 

# data[].attributes.body
Always make sure your foods are cooked roght

# data[].attributes.headline
always wash cutting boards, utensils and surfaces with hot soapy water before and after using them

# data[].attributes.subject
always wash cutting boards, utensils and surfaces with hot soapy water before and after using them

# data[].attributes.headline
always use a food thermometer to make sure food is cooked to 165 degrees F

# data[].attributes.subject
always use a food thermometer to make sure food is cooked to 165 degrees F

# data[].attributes.headline
You must always be present while there is something on the oven or stove.

# data[].attributes.subject
You must always be present while there is something on the oven or stove.

# data[].attributes.body
Always have to stick 2 inches deep to accurately determine how hot it is in the middle

# data[].attributes.body
Always cook your eggs until the white and yolk are firm

# data[].attributes.headline
always use the correct knife for a specific task

# data[].attributes.subject
always use the correct knife for a specific task

# data[].attributes.body
Always watch where you cut.

# data[].attributes.headline
Always dry your hands before handling any electrical items.

# data[].attributes.subject
Always dry your hands before handling any electrical items.

# data[].attributes.body
Only eat lef overs if they are in the fridge 3 days or less

# data[].attributes.headline
always put food in smaller containers before putting it in the fridge 

# data[].attributes.subject
always put food in smaller containers before putting it in the fridge 

# data[].attributes.body
Always have your food in the freezer or the fridge to slow down the chance of it going bad

# data[].attributes.body
Always make sure you don’t put things that are to hot in the frigid

# data[].attributes.body
Always have baking soda near you in case of a fire break out

# data[].attributes.headline
always use a microwave safe container when using the microwave 

# data[].attributes.subject
always use a microwave safe container when using the microwave 

# data[].attributes.body
Always pay attention to your pots and pans on the stove

# data[].attributes.body
Always plug by the plug

# data[].attributes.headline
Always pay attention to your surroundings and clean any messes.

# data[].attributes.subject
Always pay attention to your surroundings and clean any messes.

# data[].attributes.body
Always pay attention to your oven

# data[].attributes.body
always use a food thermometer to make sure food is fully cooked

# data[].attributes.body
always keep foods that need it in the fridge or freezer to prevent going bad

# data[].attributes.body
Always in plug the utensils from the plug

# data[].attributes.body
Always use and discard of food on a regular basis

# data[].attributes.body
always cook meats to 165•f to make sure their full cooked

# data[].attributes.headline
Always wear dry oven mitts when using an industrial frying pan.

# data[].attributes.subject
Always wear dry oven mitts when using an industrial frying pan.

# data[].attributes.body
Always unplug your cord from the plug

# data[].attributes.body
Always turn pot handles in the middle of the stove

# data[].attributes.body
Always use hot soapy water to clean dishes and counters

# data[].attributes.body
Always pay attention to what's on the stove or in the oven

# data[].attributes.body
Always tip the lid of your pot towards you

# data[].attributes.headline
always tip the lid towards you so the steam goes away from you

# data[].attributes.subject
always tip the lid towards you so the steam goes away from you

# data[].attributes.body
always wash your hands before and after touching foods that can be contaminated

# data[].attributes.headline
always use dry hands to plug in and unplug appliances

# data[].attributes.subject
always use dry hands to plug in and unplug appliances

# data[].attributes.body
Never place a red and green cutting board on the same counter

# data[].attributes.body
Always close drawers after getting what you need

# data[].attributes.body
keep your meats separate from your fresh produce

# data[].attributes.body
Always unplug a cord from the plug not the wire

# data[].attributes.body
Always pay attention where you are going and see if nothing accidently is spilled on the ground

# data[].attributes.body
Refrigerate proper foods from grocery store as soon as you get home

# data[].attributes.body
Always clean up the floor with soap and water and dry well

# data[].attributes.headline
Always cut on a cutting board that is stabilized with a  rubber matt or wet dish cloth beneath it.

# data[].attributes.subject
Always cut on a cutting board that is stabilized with a  rubber matt or wet dish cloth beneath it.

# data[].attributes.body
Always close cupboard and drawers after use

# data[].attributes.body
Always put dirty knives at the side of the sink not in the sink

# data[].attributes.headline
always put knifes beside the sink when washing dishes and was it separately 

# data[].attributes.subject
always put knifes beside the sink when washing dishes and was it separately 

# data[].attributes.body
Always supervise pots/pans on the stove

# data[].attributes.body
always watch your pots and pans on the stove

# data[].attributes.body
Always make sure your draws are closed

# data[].attributes.body
Always pay attention to the pots and pan on the stove

# data[].attributes.body
Always tip lid of pot tipping towards you like a shield

# data[].attributes.body
Always clean up any spills right away to prevent slips

# data[].attributes.headline
always pick up things you've dropped on the floor

# data[].attributes.subject
always pick up things you've dropped on the floor

# data[].attributes.body
always pull the cord by the plug

# data[].attributes.body
Use dry hands to plug/unplug cords and always pull the plug not the cord

# data[].attributes.body
always close cupboard doors

# data[].attributes.headline
Always open a pot lid towards your body to create a sheild

# data[].attributes.subject
Always open a pot lid towards your body to create a sheild

# data[].attributes.body
Always pick up after your self

# data[].attributes.body
Always close cupboards after using them

# data[].attributes.body
always clean up spills right away

# data[].attributes.body
Always handle hot objects and pans with a dry oven mitt

# data[].attributes.headline
always keep pot and pan handles towards the centre of the stove

# data[].attributes.subject
always keep pot and pan handles towards the centre of the stove

# data[].attributes.body
Always pick up things you drop on the floor

# data[].attributes.body
always wear dry oven mitts when removing things from the oven

# data[].attributes.body
Always carry a knife with tip down, facing back, to your side

# data[].attributes.body
Always use a dry oven mit

# data[].attributes.body
Always cut on a stable surface

# data[].attributes.body
Use a splatter guard if needed

# data[].attributes.body
always carry knifes tip down blade back to your side

# data[].attributes.headline
always carry knife tip down, blade back and to your side

# data[].attributes.subject
always carry knife tip down, blade back and to your side

# data[].attributes.headline
Always carry a knife tip down,blade back and down by your side.

# data[].attributes.subject
Always carry a knife tip down,blade back and down by your side.

# data[].attributes.body
Always use the proper knife for the proper job

# data[].attributes.body
Always place

# data[].attributes.body
Always use the proper knife for the job