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It consists of eggs, bacon, sausages, fried bread, mushrooms and baked beans with a cup of coffee

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Nowadays, it is more likely to be a bowl of cereals, a slice of toast, orange juice and a cup of coffee

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For lunch there is nothing more convenient than a sandwich. Some people like to have sandwiches made with bacon, lettuce, and tomatoes. Other types of sandwiches are tuna and mayonnaise, or ham and pickle

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Learn about England and her culture from the children who live there

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This is a small meal, not a drink. Traditionally it consists of tea (or coffee) served with: cream tea, scones with butter, jam, afternoon tea sandwiches, and assorted pastries.

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Fish (cod, haddock, huss, plaice) deep fried in flour batter with chips (fried potatoes) dressed in malt vinegar. This is England's traditional take-away food. Fish and chips are not normally home cooked but bought as a fish and chip shop (chippie) to eat on premises or as a "take away"

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Traditionally it consists of roast meat, two different kinds of vegetables and potatoes with a Yorkshire pudding. The most common joints are beef, lamb or pork, chicken is also popular

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Black pudding is a type of sausage, traditionally most popular in the North of England. The ingredients of black pudding included blood is mixed with oatmeal and spices then cooked until it’s thickened.

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Bangers and mash, also known as sausage and mash, is a traditional British dish, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef.
The dish is usually served with onion gravy, but may also include fried onion and peas

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US_Recipe_Bangers & Mash with Guinness Onion Gravy Qtr (2)

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A sweet food made from apples cooked under of inside pastry. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately to prevent it from getting soggy

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Haggis is the national dish of Scotland. First, a sheep’s heart, liver, and lungs are minced, mixed with suet and oatmeal, then seasoned with onion, cayenne, and perhaps other spices. Finally, this mixture is stuffed into a sheep’s stomach and boiled. Haggis is often served with boiled turnips and potatoes (‘neeps and tatties’ in Scottish dialect.)
Although you can sample haggis in almost any pub north of the border at any time of year, it plays an essential role in Burn’s Night celebrations on January 25th.