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Hello from rainy Banja Luka, Bosnia-Herzegovina. We started our day with a tour of a kindergarten, which would be equivalent to our child care centers. After that, we had a long bus ride and got another stamp on our passports as we crossed into Bosnia-Herzegovina.

Many seem to be scared of Bosnia-Herzegovina. From what I have seen so far, those fears are unfounded. Banja Luka reminds me of a town in our mountains. There are next to no visible reminders of the unrest in 1991.

We also had the pleasure of running into Dr. Robert Jenkins, director of the Center for Slavic, East European, and Eurasian Studies and professor of political science at UNC-Chapel Hill. Dr. Jenkins has a study group in the area for six weeks.

We are all excited about Sarajevo tomorrow! Until then...

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Day Five: Banja Luka, Bosnia-Herzegovina

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Hello from rainy Banja Luka, Bosnia-Herzegovina. We started our day with a tour of a kindergarten, which would be equivalent to our child care centers. After that, we had a long bus ride and got another stamp on our passports as we crossed into Bosnia-Herzegovina. Many seem to be scared of Bosnia-Herzegovina.

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Fruits Name

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Fruits Name in Hindi and English - Friends, here the names of more than 100 fruits have been given in Hindi and English along with their photos. So that you can identify all the fruit names well with their photos. In many other languages ​​like Sanskrit, Urdu, Bengali, Telugu, French, German, Tamil and more languages, information about all the fruits has been given on this website. And how many types of vitamins are found in which fruit? What effect does eating which fruit have on our health? Its complete information has also been made available on this website.

Even in schools, young children are asked to write 10 Falon Ke Naam Hindi Mein. Many people are like that too. Who all do not know about the fruit name. They easily tell 10 - 20 Fruits Name. After that they do not know about the names of other fruits. Some people know Hindi Mein Falo Ke Naam. It is not known what will happen in those Falon Ke Naam English Mein. Here below is a list of All Fruits Name in Hindi and English for those people.

Eating fruits is very beneficial for our health and body. It also tastes delicious to eat. Many types of vitamins and nutrients are found in fruits. Such as - Vitamin A, Vitamin B, Vitamin C, Phosphorus, Magnesium, Calcium etc. Fruits must be included in your diet. It protects us from many diseases. And makes our body strong and healthy.

Now let's know and read 101 Fruits Name with their picture. Hope you will like these fruit names in Hindi and in English. Also share this fruits name post with your friends.

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https://independent.academia.edu/FruitsName
http://fruitsnames.wikidot.com/
https://torgi.gov.ru/forum/user/profile/1699759.page
https://thebestfunnywifinames.yolasite.com/
https://www.englishbaby.com/findfriends/gallery/detail/2412376
http://fruitsnames.website2.me/
https://www.ncbi.nlm.nih.gov/myncbi/allfruitsname@gmail.com/cv/653781/
http://allfruitsname.educatorpages.com/
https://www.ranker.com/writer/fruits-name
https://fruitsname.substack.com/p/diabetics-delight-mango-thats-got
https://bus.gov.ru/forum/user/profile/144423.page
https://menwiki.men/wiki/User:Allfruitsname
https://allfruitsname.blogger.ba/2022/09/22/why-are-berries-so-expensive/
https://padlet.com/allfruitsname/allfruitsnames
https://jali.me/fruits-name
https://www.metal-archives.com/users/allfruitsname
https://www.reddit.com/user/AllFruitsName/comments/xm0o0w/fruits_name_in_hindi_and_english_with_pictures/
https://www.quora.com/What-is-a-fruit-that-starts-with-p/answer/Fruits-Name-2
https://mootools.net/forge/profile/Fruits-Name
https://ask.fm/FruitsName
https://worldcosplay.net/member/1083637
https://public.tableau.com/app/profile/fruits.name
https://www.answersmode.com/question/are-lemons-good-or-bad-for-the-face/
https://dev.to/allfruitsname/fruits-name-in-hindi-and-english-with-picture-3mif
https://superuser.com/users/1734326/fruits-name
https://e27.co/user/fruits.name/
https://menwiki.men/wiki/User:Allfruitsname#Top_5_Healthy_Fruits_to_Eat_for_Weight_Loss
https://allfruitsname.blogger.ba/2022/09/30/5/

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Fruits Name in Hindi and English - Friends, here the names of more than 100 fruits have been given in Hindi and English along with their photos. So that you can identify all the fruit names well with their photos.

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The Keystone XL Pipeline is project under proposal that would cover 1,179 miles(or 1,897km), with a 36 inch diameter, stretching from Hardesty, Alberta(Canada) to Steele City, Nebraska. Why is this so important in today's day in age? It's critical because it adds vital link between the United States and Canada, for the U.S. to extract crude oil and reduce it's dependence on foreign oil. Adding to the benefit from bringing in oil from Canada, it will also improve the transportation of oil from Montana and North Dakota throughout the country. The project is being led by TransCanada. While the pipeline has yet to be built, it's estimated that construction will begin in 2015. "The pipeline will have capacity to transport 830,000 barrels of oil per day to Gulf Coast and Midwest refineries, reducing American dependence on oil from Venezuela and the Middle East by up to 40 per cent." This is crucial, because our dependence on oil from the Middle East has caused our country great strife with political unrest and violence spurring in the Middle East..without firm knowledge that the area in the Middle East will remain peaceful, oil prices have no way of staying stagnant. http://keystone-xl.com/about/the-project/#

The Keystone XL Pipeline project will generate nearly $1.8 billion in Nebraska during the construction phase alone. It will also have a great impact on state taxes-generating about $135 million in state/local taxes. It also will bring the creation of nearly 750 jobs in the construction field, and it's important to note that this project is privately funded so our tax dollars are not flowing into it. The project will see the employment of over 9,000 Americans along the route, with over 42,000 jobs being created in total. http://keystone-xl.com/facts/myths-facts/

Looking at a greater global outlook, the United States wants to stay competitive with other global superpowers, and control of crude oil is premium among the powers. 70% of Russia's export income comes from crude oil, which means they are merely a petro-economy and would be vulnerable on the global stage if oil was reduced. With the union of Canada and the United States, the two countries contain more oil and gas-reserves than Russia and the Middle East and can affect the global market in many ways. They can effectively take Russia's clients(primarily Ukraine), and continue to do business with those countries, while Russia struggles. The pipeline would lead to," punishment toward anti-American Venezuela; proceeds toward Canada which buys more goods and services from the US than the European Union does; punishment toward Russia by casting into the markets more Venezuelan oil; replacement of Venezuelan oil with Canadian oil that is $30 a barrel cheaper (roughly 30 percent less) and even an improved environmental outcome".

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The Keystone XL Pipeline is project under proposal that would cover 1,179 miles(or 1,897km), with a 36 inch diameter, stretching from Hardesty, Alberta(Canada) to Steele City, Nebraska. Why is this so important in today's day in age? It's critical because it adds vital link between the United States and Canada, for the U.S.

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Šifra: Ostavite polja prazna da bi se generirala slučajna šifra.

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e27 - Connecting you to Asia's Startup and Tech Ecosystem

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Q&A for computer enthusiasts and power users

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Q&A for computer enthusiasts and power users

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The goal of this tutorial is to develop a clone of the game Fruit Ninja in a basic way. We will not use any frameworks so that you as a reader can learn from scratch how things work.

After having completed this tutorial, you will be able to

Use a GestureDetector

Draw on the screen

Implement basic collision checks

Implement a basic gravity simulation

For the basic version of our game, there are the following problems to be solved:

Implementing a "slicer" that follows the path we create by swiping with our finger

Implementing the appearance of fruits

Implementing gravity that pulls the fruits down

Checking for collision of the slicer and the fruits

The slicer

Let's start with the slicer that is supposed to appear when we drag across the screen:

The SlicePainter is something that expects a number of points and draws them on the screen with a connecting line in between them. For this, we create a Path, move the starting point to the coordinates of the first element of the point list and then iterate over each element, starting with the second one and draw a line from the previous point to the current point.

The CustomPainter itself has no value if it is not used anywhere. That's why we need a canvas that recognizes the finger swipes, captures the points and puts them into the constructor of our newly created CustomPainter so that the path is actually drawn.

Our widget consists of a Stack. At the bottom there will be the slice that is produced by our swipe gestures, on top of that we want to have the GestureDetector because we do not want anything to block the detection.

First, we create a model class, representing the slice. We call it TouchSlice and let it expect a list of Offsets as the only parameter.

We then implement the _getSlice() method which returns a CustomPaint that paints the slice we created before based on the pointlist of the TouchSlice instance of the CanvasArea widget. The TouchSlice is always null. Let's do something about it by adding a GestureDetector.

Detecting the swipe gesture

The GestureDetector listens to three events:

onScaleStart is the event that is triggered when we start swiping. This should add a new TouchSlice to the state that has a single point

onScaleUpdat gets called when we move our finger while it's on the screen. This should add a new point to the existing point list of our TouchSlice

onScaleEnd is called when we release the finger from the screen. This should set the TouchSlice to null in order to let the slice disappear

Let's implement the methods!

Testing time!

Let's have a look at how this looks in action by building and starting the app.

Oh! We forgot to limit the length of the line we can draw. Let's correct it by limiting the amount of points of the line to 16.

Okay, if we have more than 16 points, we remove the first one before adding the last one. This way we draw a snake.

Colorful background

White line on a black background looks quite boring. Let's create a more appealing look by using a colorful background.

A radial gradient should make the whole thing a little bit less gloomy.

Adding fruits

Okay, let's come to the part that creates the fun! We are going to be adding fruits to the game.

Our fruit should hold its position so that we can draw it on the screen and manipulate the position later. It should also have a sense of its boundary because we should be able to check if we hit it with our slice. In order to help us determine that, we create a public method called isPointInside that returns if a given point is inside the boundary of the fruit.

In order to store the data of every fruit currently on the screen, we give our widget state a new member variable called fruits which is a list of the Fruit class we have just created. We position the fruits from the list by using a Positioned widget. We could also go for a CustomPaint widget like we did with the Slice but for the sake of simplicity let's just go for the widget tree approach.
As a first iteration we display a white square instead of an actual fruit because this step is about displaying something and checking for collision. Beautifying can be done later.

For the collision detection to work, we need to check for collision every time a point is added to our Slice.

We iterate over a new list that is derived from the fruit list. For every fruit we check for every point if it's inside. If it is, we remove the fruit from the Stack and break the inner loop as there is no need to check for the rest of the points if there is a collision.

Now we have a list of fruits and a method that displays them, but yet there is no fruit in the list. Let's change that by adding one Fruit to the list on initState.

Cool, we can draw a line on the screen and let a rectangle disappear. One thing that bothers me is the it instantly disappears once we touch it. Instead, we want the effect of cutting through it. So let's change the _checkCollision algorithm a little bit.

The algorithm now only interprets a movement as a collision if one point of the line is outside of the fruit, a subsequent point is within the fruit and a third one is outside. This ensures that something like a cut through is happening.

A white rectangular fruit looks not very tasty. It also does not create the need to cut through. Let's change that by replacing it with a more appealing image.

I don't have a lot of talent in design and arts. I tried to create some simple vector graphics that look kind of the states we need of a melon. A whole melon, the left and right part of a melon and a splash.

Let's take care that we see the whole melon when it appears and the two parts when we cut through.

Let's start with the easy part: replacing the white rectangular. Instead of returning a Container, we return the return value of getMelon() which accepts a Fruit and returns an Image, specifically the one we have created the assets for.

Okay, now we want the melon to be turned into two once we cut it.

We introduce a new class called FruitPart, which represents both of the parts of our fruit. The properties are slightly different to those of our Fruit class. position, width and height are kept, but there is an addition bool variable called isLeft, which determines if this is the left or the right fruit part. Also, there is no need for a method to check if a point is inside.
We then add a new member variable to our state: fruitParts, which represents a list of fruit parts currently on the screen. They are added to the Stack underneath the Fruits. The isLeft property determines if we load the image asset of the left or the right cut.
When a collision between a slice and a fruit is happening, in addition to removing the fruit, we place the two fruit parts.

It's raining fruits

Now we want the fruits to behave like in Fruit Ninja: spawned at a certain point, they are "thrown" in a certain directory and constantly pulled down by the simulated gravity.

We create a new abstract class called GravitationalObject and let both the Fruit and the FruitPart extend that class. A GravitationalObject has a position, a gravitySpeed and an additionalForce as constructor arguments. The gravitySpeed is the amount by which the the object is pulled down. Every time the applyGravity() method is called, this speed is increased by _gravity to simulate a growing force. additionalForce represents any other force that is acting upon that object. This is useful if we don't want the fruits to just fall down, but be "thrown" up or sideways. We will also us it to let the fruit parts fall apart when cutting through the fruit.

Now, what's left to do to make the gravitation start to have an effect is regularly applying the force to the fruits, updating their position.

We create a new method _tick() that is executed every 30 milliseconds and updates the position of our fruits. The initially displayed fruit gets an addition force that let it be thrown up and right. When a fruit is turned into parts, we give every part an additional force in the opposite direction.

The devil is in the details

Okay the basic game mechanic is there. Let's improve a bunch of details.

First of all, the slice doesn't look very appealing as it's only a line. Let's create an actual blade!

This looks more complicated than it is. What we are doing here is drawing two paths that are parallel to the one that follows our finger. This is achieved by using some geometry. Given a point, we calculate the distance to the previous one using Pythagoras. We then divide the components by the length. This gives us the orthogonal vector between the center line and the left side. The negated value is the respective vector for the right side.

We multiply it by the current index divided by the number of points times the distance we set to 15. This way there are not two parallel curves but rather two curves that grow in their distance to the middle line.

In order to close both of the paths we then iterate from the last point to the first and draw lines from point to point until we reach the first point again.

If we were to spawn multiple fruits at once, every object would have the same rotation. Let's change that by giving it a random rotation.

We add a new field to our GravitationalObject: a rotation. The rotation is a double determining the number of 360 ° rotations. We then wrap the lines where we display the fruit and the fruit parts with a Transform.rotate widget whose angle is the rotation times pi * 2 because it expects the rotation to be given as a radian (in which 2 * pi is a 360 ° rotation). In _turnFruitIntoParts() we take care of the parts having the same rotation as the original fruit to make it look more natural.

After having changed the background color a bit, displaying a score and triggering the spawn of a melon every now and then, we are finished for now. It's up to your imagination where to go from here.

Without the usage of a framework, we implemented a very basic version of the game Fruit Ninja. Yet, it's only slicing and collecting points, but I am sure you guys have plenty of ideas about how to continue from here. Adding more fruit types, splashes, bombs, levels, high scores, a start screen etc. could be the next steps. You can find the full source on GitHub:
https://github.com/flutter-clutter/flutter-fruit-ninja-clone

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The goal of this tutorial is to develop a clone of the game Fruit Ninja in a basic way. We will not use any frameworks so that you as a reader can learn from scratch how things work.

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Lemon is a natural acid that has very high vitamin C content. While it is very good for the body, applying it on the skin becomes a different ball game altogether. Just as too much of anything becomes poison for the body, so does too much of lemon juice for the skin becomes harmful. So, you must make sure to apply lemon juice on your skin in measured quantities and follow certain rules to get the best out of it.

A few ground rules are:

1. Do not apply lemon juice directly on your skin as this might sensitize your skin and make it highly irritable.

2. Always dilute lemon juice with some carrier oil or plain water before applying it onto your skin.

3. Avoid going out in the sun with lemon juice applied onto your skin or face as this might cause redness, inflammations and rashes.

4. Instead of using lemon juice, try using the peel powder instead as it can be mixed with other natural ingredients like multani mitti, rose water, or olive oil giving you best benefits.

5. Always wash your face with normal water for washing away DIY face packs made with lemon juice or lemon peel powder to keep irritations from developing on the skin.

I have been using Indus Valley Bio-Organic Lemon Peel Powder and Indus Valley Lemon Essential Oil for quite some time now by mixing them up in various DIY face and hair packs. A few benefits that I have received are:

1. Turned my skin soft, supple and fair

2. Made my skin neither too oily nor too dry

3. Increased hair growth

4. Reduced dandruff and acne

5. Worked like a skin exfoliator

6. Reduced wrinkles and tightened up my skin

I recommend that you should also try these two.

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Are lemons good or bad for the face? – Answers Mode

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Lemon is a natural acid that has very high vitamin C content. While it is very good for the body, applying it on the skin becomes a different ball game altogether. Just as too much of anything becomes poison for the body, so does too much of lemon juice for the skin becomes harmful. So, you must mak…

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Want to learn about fruits name https://www.fruitsnames.in/

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FruitsName (@FruitsName). Ask me anything on ASKfm

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Get in touch with FruitsName (@FruitsName) - 2 answers, 1 like. Ask anything you want to learn about FruitsName by getting answers on ASKfm.

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Fruits Name, https://www.fruitsnames.in/. 🍎 Fruits Name In Hindi And English (100+ सभी फलों के नाम) are a versatile natural gift to humans. The amount of fat, salt and sugar in fruits is very less. These are good sources of fiber.

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Fruits Name's answer: Here is the All Fruits Name that start with the Letter "P". Pear Peach Pepper Pineapple Pumpkin If you want to learn about All Fruits Name in Hindi and English With Pictures, then 🍎 Fruits Name In Hindi And English (100+ सभी फलों के नाम) please follow this link.

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Dry Fruits Name in English with Pictures : englishtivi

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Dry Fruits Name in English with Pictures Are you looking for the Dry fruits name in English? This article will help you with that by providing all ...

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Fruits Name in Hindi and English with Pictures : AllFruitsName

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are a versatile natural gift to humans. The amount of fat, salt and sugar in fruits is very less. These are good sources of fiber. Which can be used ...

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allfruitsname - Profile - Encyclopaedia Metallum: The Metal Archives

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Dry Fruits Name in English with Pictures : englishtivi

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Dry Fruits Name in English with Pictures Are you looking for the Dry fruits name in English? This article will help you with that by providing all ...

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Fruits Name in Hindi and English with Pictures : AllFruitsName

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are a versatile natural gift to humans. The amount of fat, salt and sugar in fruits is very less. These are good sources of fiber. Which can be used ...

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allfruitsname - Profile - Encyclopaedia Metallum: The Metal Archives

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Šifra:
Ostavite polja prazna da bi se generirala slučajna šifra.

Potvrda šifre:
Upišite novu šifru ponovo.

Svi korisnici servisa Blogger.ba prihvataju sljedeća pravila i uslove korištenja:

Kao korisnik blog alata, obvezujete se da ćete na blogu objavljivati isključivo materijale koji ne krše zakonske propise Bosne i Hercegovine. To znači da ste odgovorni ukoliko sadržaj koji objavljujete krši autorska i druga vlasnička prava. Uz ostalo, suglasni ste da kao korisnik stranice Blogger.ba nećete:

objavljivati i/ili prenositi zakonom zaštićene sadržaje;

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objavljivati i/ili slati tajne i/ili zaštićene podatake neke fizičke ili pravne osobe;

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slati reklamne ili neprimjerene privatne poruke korisnicima Blogger.ba;

na bilo koji drugi način zloupotrebljavati blog alat;

Administrator ima pravo pobrisati svaki sadržaj objavljen na blogovima, bez najave i objašnjenja. Također, svakom korisniku može biti zabranjen pristup Bloggeru, bez najave i objašnjenja.

Administrator stranice Blogger.ba kao i svih blogova se ne obavezuje da će editovati, brisati i/ili na drugi način učiniti nedostupnim sadržaj koji ne odgovara Uslovima korištenja.

Kao korisnik Blogger.ba, prihvatate mogućnost da na pojedinim blogovima mogu biti pronađeni sadržaji koji mogu biti u suprotnosti sa vašim vjerskim, moralnim i drugim načelima i uvjerenjima.

Kao korisnik Blogger.ba, odgovorni ste za zaštitu svoje privatnosti kroz materijale koje objavljujete na Blogger.ba i kroz kontakte koje ostvarite posredstvom Blogger.ba.

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Prenošenje sadržaja sa Blogger.ba stranice je dozvoljeno 72 sata nakon objave teksta uz obavezno objavljivanje linka ka originalnom blogu.

Prenošenje sadržaja sa Blogger.ba stranice na druge sajtove i portale je moguće nakon isteka od 24 sata samo uz pismeno odobrenje autora ili administratora uz obavezno objavljivanje linka ka originalnom blogu.

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Napravi stranicu!
Samo korisničko ime.

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Šifra: Ostavite polja prazna da bi se generirala slučajna šifra. Potvrda šifre: Upišite novu šifru ponovo. Kao korisnik blog alata, obvezujete se da ćete na blogu objavljivati isključivo materijale koji ne krše zakonske propise Bosne i Hercegovine. To znači da ste odgovorni ukoliko sadržaj koji objavljujete krši autorska i druga vlasnička prava.

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SEO. Click to read Fruits Name, a Substack publication. Launched 5 days ago.

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Malihabad, famous for mangoes, has a special surprise this season, besides Dussehris and Langdas.

Scientists at the State Horticultural Research Centre (SHRC) in Malihabad have succeeded in breeding a Florida mango variety with a sugar content of only 25%.

Additionally, Follow the LinkIf you want to get the All Fruits Name With Pictures.

This is a boon for diabetics and calorie-conscious people who have had to give up mangoes because of their high sugar content.

After three years of painstaking research, the scientists were successful.

Tests began at the SHRC in 2007 with the Tommy Atkins mango variety (native to Florida). The tree has borne its first fruit this season.

According to SHRC deputy director B. B. Ram, who led the research, this mango variety has a very low sugar content. However, it cannot be called "sugar-free".

Its sugar content is about 75% lower than the normally available varieties," said a senior official from the Lucknow Horticulture Department.

Encouraged by the initial test results, researchers have already started work on Indian varieties.

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Indian varieties. If we are successful with Indian varieties, we will create a new market both in India and abroad," says Suhail Khan, a mango grower in Malihabad.

India is the world's largest producer of mangoes, accounting for 59% of total production.

But it has only 15% of the world market, despite exporting more than 30,000 tonnes (39% of India's total fruit exports), said a leading mango exporter in Malihabad.

Mangoes are a good source of minerals such as copper and potassium and trace amounts of magnesium, manganese, selenium, calcium, iron and phosphorus," said Sunita, a nutritionist at a hospital in Lucknow.

It is rich in vitamins C and A. It also contains traces of vitamins E, B and K. About 100 grams of ripe mango contains about 65-75 kcal.

According to recent research by Ashley Wilkinson of the University of Queensland, Australia, eating one mango a day may protect against high cholesterol and diabetes.

Some of the nutrients contained in mangoes act like certain medicines against diabetes and cholesterol.

Additionally, If you want to get the All Fruits Name With Pictures, Please Click Here.

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Diabetics' Delight: Mango That's Got 75% Less Sugar

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Malihabad, famous for mangoes, has a special surprise this season, besides Dussehris and Langdas. Scientists at the State Horticultural Research Centre (SHRC) in Malihabad have succeeded in breeding a Florida mango variety with a sugar content of only 25%. Additionally, Follow the Link If you want to get the All Fruits Name With Pictures.

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0 lists

Fruits are a versatile natural gift to humans. The amount of fat, salt and sugar in fruits is very less. These are good sources of fiber.

Which can be used in many ways like reducing obesity, cholesterol and blood pressure with regular consumption, some Names of Fruits are familiar and we remember.

However, most of the names of fruits are still a mystery. Let us learn the names of fruits in English from this article .

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0 lists Fruits are a versatile natural gift to humans. The amount of fat, salt and sugar in fruits is very less. These are good sources of fiber. Which can be used in many ways like reducing obesity, cholesterol and blood pressure with regular consumption, some Names of Fruits are familiar and we remember.

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Fruits Name are a versatile natural gift to humans. The amount of fat, salt and sugar in fruits is very less. These are good sources of fiber.

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Learn English free and chat in English online at English, baby!

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HOW TO GROW BANANAS - ESSENTIAL TIPS ON GROWING BANANA TREES

Growing bananas, like growing sugar cane, is normally a task reserved for people in the tropics. But at Home Fixated, we don't want to be normal.

A few years ago, I decided it was overrated to buy bananas at the store and set out on a virtual and real journey to learn all I could about growing bananas... in San Diego.

Granted, San Diego isn't exactly Minnesota, but it's not tropical either. But that didn't stop me.

Additionally, If you want to learn about Fruits Name With Picture, please follow this link.

First, a few basics. Bananas are delicious. Actually, "dessert" bananas are delicious. These are the bananas you usually eat when they are yellow and ripe.

Cooking bananas are best eaten cooked and generally when the fruit is still green. Both varieties are tasty, but I prefer to grow the "dessert" varieties.

There are also ornamental trees that bloom beautifully but do not bear edible fruit. India is the largest producer of bananas in the world.

Now back to the esoteric. Apparently bananas are radioactive. Straight from Wikipedia:

Bananas are naturally mildly radioactive, more so than most other fruits, because they are high in potassium, and the potassium-40 isotope is found in small amounts in natural potassium.

Proponents of nuclear power sometimes refer to the equivalent radiation dose of bananas to support their arguments.

Banana shipments often trigger radiation monitors installed at US ports to detect illegal shipments of radiological materials. Now I'm not so enthusiastic about this argument.

They seem to find radioactivity delightful. Perhaps the only doctor who reads Home Fixed can say something about the relative levels of radiation in the fruit in the comments.

In the meantime, I stand by my opinion: bananas are safe and should be eaten. In the esoteric category fall bananas, which are actually very large herbs.

When you cut off their "stem", you discover that they are really just stems wrapped tightly with leaves. This gives a whole new meaning to the term 'herb'.

Another random tidbit: banana hearts (the large Hershey's Kiss-shaped part underneath the banana) are supposed to be edible and taste similar to artichokes.

I think it's the vegetable equivalent of "tastes like chicken". I haven't tried it yet.

Many people I talk to are shocked to discover that the bananas we buy here in the US are usually of a single variety known as Cavendish.

Some might think we buy Cavendish because it's the best variety, but it's actually the variety that's available after being picked unripe because of its shelf life and ability to withstand a long journey.

It seems there are many varieties of bananas that are much tastier but cannot be exported as profitably.

As long as you live in a place where they can be grown in temperate climates, you don't have to worry about their transportability or storage.

Another little known fact is that banana plants die after they bear fruit. But don't worry, they also produce babies, called offspring, which you can take with you.

Need more information about bananas? Check out the California Rare Fruit Growers banana page (you're members, right?).

That's enough facts, now let's get to growing bananas. When I started my journey, I kept finding references to a man named Jon Verdick here in San Diego.

He lives about 6 miles inland from downtown San Diego and it turns out he's a real banana aficionado!

Jon runs the Encanto Farms nursery, which not only houses one of the most impressive collections of banana trees, but is also managed from his home or suburban jungle.

Bananas are available for around $15-35 apiece. If you live in Southern California and are seriously interested in growing bananas, I highly recommend a visit to Jon's (by appointment only).

Jon's also offers some transportation options for those living outside the region. Almost everything I've learned about growing bananas has been passed on to me by Jon.

Therefore, I am quoting here much of the fact sheet he was kind enough to provide me in 2006. He has an updated version, also available here.

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Growing bananas, like growing sugar cane, is normally a task reserved for people in the tropics. But at Home Fixated, we don't want to be normal. A few years ago, I decided it was overrated to buy bananas at the store and set out on a virtual and real journey to learn all I could about growing bananas...

# data[].attributes.attachment_link.readable_text
<a href=" https://www.fruitsnames.in/">Fruits Name</a> are a versatile natural gift to humans. The amount of fat, salt and sugar in fruits is very less. These are good sources of fiber.

Which can be used in many ways like reducing obesity, cholesterol and blood pressure with regular consumption, some Names of Fruits are familiar and we remember.

However, most of the names of fruits are still a mystery. Let us learn the names of fruits in English from this article.

Fruits Names English & Hindi With Pictures
You must have seen fruits around you, some of which you would know the names of, but you would not know about many fruits.

So, today we are going to tell you the names of all those fruits. All the names are in a sequence.

For learn about complete fruits name with picture. follow this link[ https://www.fruitsname.in].

page revision: 2, last edited:

# data[].attributes.attachment_link.description
Fruits Name are a versatile natural gift to humans. The amount of fat, salt and sugar in fruits is very less. These are good sources of fiber. Which can be used in many ways like reducing obesity, cholesterol and blood pressure with regular consumption, some Names of Fruits are familiar and we remember.

# data[].attributes.attachment_link.readable_text
Fruits Name

Today, we have discovered that almost all commercial banana plants are perfect clones of each other and that most of them come from a single plant in Southeast Asia. Let's make this clear: there are about 1,000 different varieties of banana in the world today, and within each variety, most are clones, although some have some genetic diversity. But the 'banana' that has been sold in supermarkets around the world since the 1960s is the Cavendish banana.

Additionally, If you want to learn about Fruits Name With Picture then Click Here.

Most banana varieties are derived from hybrids of Musa acuminata and Musa balbisiana. When these two plants mate, the result is an almost completely sterile banana half-flower. The earliest evidence of the cultivation of these banana hybrids dates back 10,000-15,000 years, making this plant one of the oldest known cultivated plants. Because this mutant plant could not reproduce itself, farmers had to find another way to propagate the plants. There are several ways to do this, but the most popular is to take a shoot, called a cutting, from an existing plant and plant it elsewhere. Although the sprig has no roots, if it is placed in the right soil (sandy, moist soil) it will develop some over time. The banana plant gradually developed into the varieties we know today and was spread around the world, first by Arab traders and then by Spanish conquerors.

In this way, a hybrid plant that would normally have died very quickly was spared human intervention, who simply took shoots from already existing and desirable plants and spread them around the world. This has the advantage that the individual varieties are almost all perfect clones of each other, meaning that a Cavendish banana from an African Cavendish banana plant tastes and looks the same as a South American banana. However, there is one major drawback. Because they are clones, what kills one plant can kill all the others.

Banana apocalypse

Gros-Michel banana

Banana Gros Michel

Interestingly, the Cavendish banana wasn't the most popular banana in the world until the 1960s. In fact, it was relatively unknown to the masses, and even after the 1960s, the world's most popular banana, the Gros Michel or 'Big Mike', was preferred by companies and consumers alike. Companies preferred Gros Michel because it was easier to transport and could be stored longer than Cavendish before spoiling. They were also more popular with consumers because they could be stored longer and because they were larger, sweeter and generally considered tastier. The latter is one of the reasons why the Cavendish banana was the most popular in the world. Unfortunately, the world was forced to change bananas in the mid-20th century.

For More Info V isit This Link

What was the reason for this change? There was a banana apocalypse on a global scale. The downside of the fact that, within each banana variety, almost all bananas are clones of each other is that what kills or damages one banana plant also affects all other banana plants of the same variety. This is where Panama disease comes in, which has led to the near extinction of the Gros Michel banana. Panama disease is a type of fungus that lives in the soil and against which fungicides are not effective, making it a threat. There are several strains of this fungus, one of which has destroyed the commercial Gros Michel banana.

Around 1920, this particular strain of Panama disease first appeared in Sirname. From there, it quickly spread to the Caribbean and eventually throughout the banana-growing world. By the 1960s, banana growers were almost all bankrupt due to the mass extinction of Gros Michel and were desperately looking for a way to stay afloat. Thus was born the Cavendish banana, which is smaller but tastes similar to the Gros Michel banana, only less sweet and requires more care in transport and storage. However, in addition to the similar taste, resistance to the particular strain of Panama disease that destroyed Gros Michel bananas was also important. A few billion dollars of infrastructure conversion later, growers were able to switch to bananas, and the public accepted the new banana instead of the Gros Michel.

Unfortunately, a new strain of Panama disease, to which the Cavendish banana is not resistant, emerged in 1992 and is again threatening the world's most popular banana. This time, however, no similar replacement banana has yet been found among the approximately 1,000 existing varieties. Most banana varieties contain huge hard seeds along the soft, fleshy interior and generally do not taste like the bananas we are used to eating. A second banana apocalypse, if it occurs soon, before a new variety can be genetically modified or carefully bred, will likely bring about the end of the fruit as a popular commercial product.

Since the appearance of this new strain of Panama disease, it has already destroyed plantations in Indonesia, Malaysia, Australia and Taiwan and is now spreading throughout Southeast Asia. It is also believed that it is only a matter of time before it spreads to Africa and Latin America, which would mean the end of Cavendish as a commercial product.

For this reason, there are extremely strict cultural rules and regulations in place to protect commercial plantations from infection. Some experts believe that this should be enough to prevent the commercial extinction of Cavendish bananas. However, many experts believe this is naïve, as similar efforts were made to protect the Gros Michel before it became economically extinct. Today, however, we have the advantage of better technologies that help us protect plantations. However, most experts believe it is only a matter of time before Cavendish bananas are no longer commercially available.

Additional facts:

Bananas do not grow on trees. Rather, they grow from a root structure that produces an above-ground stem. The plant is classified as a perennial, tree-like plant, and is in fact the largest flowering perennial.

Equally interesting is the fact that the banana plant is an herbaceous plant and that the banana itself is a berry.

More than 100 billion Cavendish bananas are consumed worldwide each year.

Cavendish bananas are named after William Cavendish, sixth Duke of Devonshire, who purchased one of the first specimens and developed cultivation for commercial use of the plant.

Bananas are among the world's healthiest natural foods, ounce for ounce. They contain almost no fat, are very low in calories and rich in vitamin B6, fiber and potassium. They also contain fair amounts of phosphorus, magnesium, calcium, iron, selenium, manganese, copper, zinc, vitamin A, vitamin B1, vitamin B2, niacin, folic acid, vitamin C, vitamin E, vitamin K and pantothenic acid. According to the FDA, bananas are also known to reduce the risk of heart attack and stroke and the risk of cancer.

Another popular fruit, which like bananas are all clones of each other, is the navel orange. They are almost all direct descendants and clones of a single tree that lived in Brazil in the mid-19th century.

A banana tree was once called a "hand." In this context, a single banana is called a "finger."

Americans eat more bananas than any other fruit: On average, each American consumes 26.2 kg of bananas per year. In fact, Americans eat more bananas than apples and oranges combined.

The second most consumed fruit by Americans is the apple, at 16.7 kilograms per person per year.

Bananas are the world's fourth-largest agricultural product, after wheat, rice and corn.

The country with the highest average banana consumption per capita is Uganda. Ugandans consume on average about 500 kg of bananas per person per year.

In trade, bananas are harvested when they are still green. Harvesting, transport and delivery to supermarket shelves have to be perfectly timed because Cavendish bananas have a very limited ripening period. One picker tells of "waiting until you saw the ship coming over the horizon towards the port". At that point, they would frantically gather the bananas and hurry to get the harvest to the boats. Today, a slightly more sophisticated system is used, with radio networks replacing the 'ship watch' method. Bananas are also stored in fridges to slow down the ripening process, and barcode systems are used to track each hand.

One of the few other reasonably accepted banana varieties is the Goldfinger banana, which doesn't taste at all like a Cavendish or Gros Michel, but more like an apple. This variety is a banana hybrid created by Philip Rowe. It has not been commercially successful in most of the world, except in parts of Australia.

A single banana plant usually produces about twelve hands per bunch; a 'bunch' is the total production of a single plant at a time.

Over the past decade, collaborators in Brussels, Belgium, have been working to decode and manipulate banana genes. Their goal is to develop a modified Cavendish banana that is resistant to the new strain of Panama disease, as well as the less threatening black sigatoka (a type of worm), which also kills Cavendish banana plants.

Banana leaves are waterproof and generally very large. For this reason, in some parts of the world they are used as disposable plates and containers for food. They are also often steamed with other foods; the juice from the leaves protects the food from burning and gives it a sweet taste. These leaves also make excellent umbrellas.

In Japan, banana plants are especially prized for their fibres, which are used to make a variety of textiles, from tablecloths (with coarser fibres) to high-quality kimonos and kamishimos (with softer inner fibres).

Banana juice is an excellent natural adhesive because it is extremely sticky.

The term 'banana republic' was coined to describe states that are ruled behind the scenes or in public mainly by big banana companies, usually supporting a dictator whose main purpose is to protect the banana companies and ensure rich and cheap harvests.

The round dark center at the end of the Cavendish banana is not a seed, but the rest of what would be the reproductive core of the fruit, if it had one.

Hybrid bananas must be hand-raised, as cultivated bananas never reproduce sexually on their own. Instead, humans must collect pollen from male flowers and transfer it to receptive female flowers. From that point, it takes about four months for a pollinated plant to bear fruit. These fruits are then collected and turned into seeds. From each hand-pollinated plant, only about 1 in 300 bananas will produce a seed. Only about 1/3 of these seeds will germinate. About two years later, these new hybrids will bear their first fruit, and growers will be able to see if they have created something tasty and sustainable. The probability of one of these germinating seeds producing a durable hybrid is 1 in 10 000. If a sustainable hybrid is produced, these hybrids will be examined for favourable traits and possibly used to produce future hybrids. It goes without saying that creating banana hybrids in this way is a long and laborious process, with very little chance of producing a commercially viable banana hybrid before Cavendish is inevitably eradicated or genetically modified to allow it to survive.

Although Gros Michel is no longer suitable for mass cultivation, it still grows in some areas of the world that have been spared Panama disease, which led to its demise as a commercial product. For similar reasons, Cavendish is unlikely to be completely eradicated, although it is thought that it will eventually go the way of Gros Michel and Nic.

Today, we have discovered that almost all commercial banana plants are perfect clones of each other and that most of them come from a single plant in Southeast Asia. Let's make this clear: there are about 1,000 different varieties of banana in the world today, and within each variety, most are clones, although some have some genetic diversity. But the 'banana' that has been sold in supermarkets around the world since the 1960s is the Cavendish banana.

Additionally, If you want to learn about Fruits Name With Picture then Click Here.

Most banana varieties are derived from hybrids of Musa acuminata and Musa balbisiana. When these two plants mate, the result is an almost completely sterile banana half-flower. The earliest evidence of the cultivation of these banana hybrids dates back 10,000-15,000 years, making this plant one of the oldest known cultivated plants. Because this mutant plant could not reproduce itself, farmers had to find another way to propagate the plants. There are several ways to do this, but the most popular is to take a shoot, called a cutting, from an existing plant and plant it elsewhere. Although the sprig has no roots, if it is placed in the right soil (sandy, moist soil) it will develop some over time. The banana plant gradually developed into the varieties we know today and was spread around the world, first by Arab traders and then by Spanish conquerors.

In this way, a hybrid plant that would normally have died very quickly was spared human intervention, who simply took shoots from already existing and desirable plants and spread them around the world. This has the advantage that the individual varieties are almost all perfect clones of each other, meaning that a Cavendish banana from an African Cavendish banana plant tastes and looks the same as a South American banana. However, there is one major drawback. Because they are clones, what kills one plant can kill all the others.

Banana apocalypse

Gros-Michel banana

Banana Gros Michel

Interestingly, the Cavendish banana wasn't the most popular banana in the world until the 1960s. In fact, it was relatively unknown to the masses, and even after the 1960s, the world's most popular banana, the Gros Michel or 'Big Mike', was preferred by companies and consumers alike. Companies preferred Gros Michel because it was easier to transport and could be stored longer than Cavendish before spoiling. They were also more popular with consumers because they could be stored longer and because they were larger, sweeter and generally considered tastier. The latter is one of the reasons why the Cavendish banana was the most popular in the world. Unfortunately, the world was forced to change bananas in the mid-20th century.

For More Info V isit This Link

What was the reason for this change? There was a banana apocalypse on a global scale. The downside of the fact that, within each banana variety, almost all bananas are clones of each other is that what kills or damages one banana plant also affects all other banana plants of the same variety. This is where Panama disease comes in, which has led to the near extinction of the Gros Michel banana. Panama disease is a type of fungus that lives in the soil and against which fungicides are not effective, making it a threat. There are several strains of this fungus, one of which has destroyed the commercial Gros Michel banana.

Around 1920, this particular strain of Panama disease first appeared in Sirname. From there, it quickly spread to the Caribbean and eventually throughout the banana-growing world. By the 1960s, banana growers were almost all bankrupt due to the mass extinction of Gros Michel and were desperately looking for a way to stay afloat. Thus was born the Cavendish banana, which is smaller but tastes similar to the Gros Michel banana, only less sweet and requires more care in transport and storage. However, in addition to the similar taste, resistance to the particular strain of Panama disease that destroyed Gros Michel bananas was also important. A few billion dollars of infrastructure conversion later, growers were able to switch to bananas, and the public accepted the new banana instead of the Gros Michel.

Unfortunately, a new strain of Panama disease, to which the Cavendish banana is not resistant, emerged in 1992 and is again threatening the world's most popular banana. This time, however, no similar replacement banana has yet been found among the approximately 1,000 existing varieties. Most banana varieties contain huge hard seeds along the soft, fleshy interior and generally do not taste like the bananas we are used to eating. A second banana apocalypse, if it occurs soon, before a new variety can be genetically modified or carefully bred, will likely bring about the end of the fruit as a popular commercial product.

Since the appearance of this new strain of Panama disease, it has already destroyed plantations in Indonesia, Malaysia, Australia and Taiwan and is now spreading throughout Southeast Asia. It is also believed that it is only a matter of time before it spreads to Africa and Latin America, which would mean the end of Cavendish as a commercial product.

For this reason, there are extremely strict cultural rules and regulations in place to protect commercial plantations from infection. Some experts believe that this should be enough to prevent the commercial extinction of Cavendish bananas. However, many experts believe this is naïve, as similar efforts were made to protect the Gros Michel before it became economically extinct. Today, however, we have the advantage of better technologies that help us protect plantations. However, most experts believe it is only a matter of time before Cavendish bananas are no longer commercially available.

Additional facts:

Bananas do not grow on trees. Rather, they grow from a root structure that produces an above-ground stem. The plant is classified as a perennial, tree-like plant, and is in fact the largest flowering perennial.

Equally interesting is the fact that the banana plant is an herbaceous plant and that the banana itself is a berry.

More than 100 billion Cavendish bananas are consumed worldwide each year.

Cavendish bananas are named after William Cavendish, sixth Duke of Devonshire, who purchased one of the first specimens and developed cultivation for commercial use of the plant.

Bananas are among the world's healthiest natural foods, ounce for ounce. They contain almost no fat, are very low in calories and rich in vitamin B6, fiber and potassium. They also contain fair amounts of phosphorus, magnesium, calcium, iron, selenium, manganese, copper, zinc, vitamin A, vitamin B1, vitamin B2, niacin, folic acid, vitamin C, vitamin E, vitamin K and pantothenic acid. According to the FDA, bananas are also known to reduce the risk of heart attack and stroke and the risk of cancer.

Another popular fruit, which like bananas are all clones of each other, is the navel orange. They are almost all direct descendants and clones of a single tree that lived in Brazil in the mid-19th century.

A banana tree was once called a "hand." In this context, a single banana is called a "finger."

Americans eat more bananas than any other fruit: On average, each American consumes 26.2 kg of bananas per year. In fact, Americans eat more bananas than apples and oranges combined.

The second most consumed fruit by Americans is the apple, at 16.7 kilograms per person per year.

Bananas are the world's fourth-largest agricultural product, after wheat, rice and corn.

The country with the highest average banana consumption per capita is Uganda. Ugandans consume on average about 500 kg of bananas per person per year.

In trade, bananas are harvested when they are still green. Harvesting, transport and delivery to supermarket shelves have to be perfectly timed because Cavendish bananas have a very limited ripening period. One picker tells of "waiting until you saw the ship coming over the horizon towards the port". At that point, they would frantically gather the bananas and hurry to get the harvest to the boats. Today, a slightly more sophisticated system is used, with radio networks replacing the 'ship watch' method. Bananas are also stored in fridges to slow down the ripening process, and barcode systems are used to track each hand.

One of the few other reasonably accepted banana varieties is the Goldfinger banana, which doesn't taste at all like a Cavendish or Gros Michel, but more like an apple. This variety is a banana hybrid created by Philip Rowe. It has not been commercially successful in most of the world, except in parts of Australia.

A single banana plant usually produces about twelve hands per bunch; a 'bunch' is the total production of a single plant at a time.

Over the past decade, collaborators in Brussels, Belgium, have been working to decode and manipulate banana genes. Their goal is to develop a modified Cavendish banana that is resistant to the new strain of Panama disease, as well as the less threatening black sigatoka (a type of worm), which also kills Cavendish banana plants.

Banana leaves are waterproof and generally very large. For this reason, in some parts of the world they are used as disposable plates and containers for food. They are also often steamed with other foods; the juice from the leaves protects the food from burning and gives it a sweet taste. These leaves also make excellent umbrellas.

In Japan, banana plants are especially prized for their fibres, which are used to make a variety of textiles, from tablecloths (with coarser fibres) to high-quality kimonos and kamishimos (with softer inner fibres).

Banana juice is an excellent natural adhesive because it is extremely sticky.

The term 'banana republic' was coined to describe states that are ruled behind the scenes or in public mainly by big banana companies, usually supporting a dictator whose main purpose is to protect the banana companies and ensure rich and cheap harvests.

The round dark center at the end of the Cavendish banana is not a seed, but the rest of what would be the reproductive core of the fruit, if it had one.

Hybrid bananas must be hand-raised, as cultivated bananas never reproduce sexually on their own. Instead, humans must collect pollen from male flowers and transfer it to receptive female flowers. From that point, it takes about four months for a pollinated plant to bear fruit. These fruits are then collected and turned into seeds. From each hand-pollinated plant, only about 1 in 300 bananas will produce a seed. Only about 1/3 of these seeds will germinate. About two years later, these new hybrids will bear their first fruit, and growers will be able to see if they have created something tasty and sustainable. The probability of one of these germinating seeds producing a durable hybrid is 1 in 10 000. If a sustainable hybrid is produced, these hybrids will be examined for favourable traits and possibly used to produce future hybrids. It goes without saying that creating banana hybrids in this way is a long and laborious process, with very little chance of producing a commercially viable banana hybrid before Cavendish is inevitably eradicated or genetically modified to allow it to survive.

Although Gros Michel is no longer suitable for mass cultivation, it still grows in some areas of the world that have been spared Panama disease, which led to its demise as a commercial product. For similar reasons, Cavendish is unlikely to be completely eradicated, although it is thought that it will eventually go the way of Gros Michel and Nic.

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COMMERCIAL BANANA PLANTS ARE PERFECT CLONES OF ONE ANOTHER

# data[].attributes.attachment_link.description
Today, we have discovered that almost all commercial banana plants are perfect clones of each other and that most of them come from a single plant in Southeast Asia. Let's make this clear: there are about 1,000 different varieties of banana in the world today, and within each variety, most are clones, although some have some genetic diversity.

# data[].attributes.attachment_link.readable_text
Fruits Name

Today, we have discovered that almost all commercial banana plants are perfect clones of each other and that most of them come from a single plant in Southeast Asia. Let's make this clear: there are about 1,000 different varieties of banana in the world today, and within each variety, most are clones, although some have some genetic diversity. But the 'banana' that has been sold in supermarkets around the world since the 1960s is the Cavendish banana.

Additionally, If you want to learn about Fruits Name With Picture then Click Here.

Most banana varieties are derived from hybrids of Musa acuminata and Musa balbisiana. When these two plants mate, the result is an almost completely sterile banana half-flower. The earliest evidence of the cultivation of these banana hybrids dates back 10,000-15,000 years, making this plant one of the oldest known cultivated plants. Because this mutant plant could not reproduce itself, farmers had to find another way to propagate the plants. There are several ways to do this, but the most popular is to take a shoot, called a cutting, from an existing plant and plant it elsewhere. Although the sprig has no roots, if it is placed in the right soil (sandy, moist soil) it will develop some over time. The banana plant gradually developed into the varieties we know today and was spread around the world, first by Arab traders and then by Spanish conquerors.

In this way, a hybrid plant that would normally have died very quickly was spared human intervention, who simply took shoots from already existing and desirable plants and spread them around the world. This has the advantage that the individual varieties are almost all perfect clones of each other, meaning that a Cavendish banana from an African Cavendish banana plant tastes and looks the same as a South American banana. However, there is one major drawback. Because they are clones, what kills one plant can kill all the others.

Banana apocalypse

Gros-Michel banana

Banana Gros Michel

Interestingly, the Cavendish banana wasn't the most popular banana in the world until the 1960s. In fact, it was relatively unknown to the masses, and even after the 1960s, the world's most popular banana, the Gros Michel or 'Big Mike', was preferred by companies and consumers alike. Companies preferred Gros Michel because it was easier to transport and could be stored longer than Cavendish before spoiling. They were also more popular with consumers because they could be stored longer and because they were larger, sweeter and generally considered tastier. The latter is one of the reasons why the Cavendish banana was the most popular in the world. Unfortunately, the world was forced to change bananas in the mid-20th century.

For More Info V isit This Link

What was the reason for this change? There was a banana apocalypse on a global scale. The downside of the fact that, within each banana variety, almost all bananas are clones of each other is that what kills or damages one banana plant also affects all other banana plants of the same variety. This is where Panama disease comes in, which has led to the near extinction of the Gros Michel banana. Panama disease is a type of fungus that lives in the soil and against which fungicides are not effective, making it a threat. There are several strains of this fungus, one of which has destroyed the commercial Gros Michel banana.

Around 1920, this particular strain of Panama disease first appeared in Sirname. From there, it quickly spread to the Caribbean and eventually throughout the banana-growing world. By the 1960s, banana growers were almost all bankrupt due to the mass extinction of Gros Michel and were desperately looking for a way to stay afloat. Thus was born the Cavendish banana, which is smaller but tastes similar to the Gros Michel banana, only less sweet and requires more care in transport and storage. However, in addition to the similar taste, resistance to the particular strain of Panama disease that destroyed Gros Michel bananas was also important. A few billion dollars of infrastructure conversion later, growers were able to switch to bananas, and the public accepted the new banana instead of the Gros Michel.

Unfortunately, a new strain of Panama disease, to which the Cavendish banana is not resistant, emerged in 1992 and is again threatening the world's most popular banana. This time, however, no similar replacement banana has yet been found among the approximately 1,000 existing varieties. Most banana varieties contain huge hard seeds along the soft, fleshy interior and generally do not taste like the bananas we are used to eating. A second banana apocalypse, if it occurs soon, before a new variety can be genetically modified or carefully bred, will likely bring about the end of the fruit as a popular commercial product.

Since the appearance of this new strain of Panama disease, it has already destroyed plantations in Indonesia, Malaysia, Australia and Taiwan and is now spreading throughout Southeast Asia. It is also believed that it is only a matter of time before it spreads to Africa and Latin America, which would mean the end of Cavendish as a commercial product.

For this reason, there are extremely strict cultural rules and regulations in place to protect commercial plantations from infection. Some experts believe that this should be enough to prevent the commercial extinction of Cavendish bananas. However, many experts believe this is naïve, as similar efforts were made to protect the Gros Michel before it became economically extinct. Today, however, we have the advantage of better technologies that help us protect plantations. However, most experts believe it is only a matter of time before Cavendish bananas are no longer commercially available.

Additional facts:

Bananas do not grow on trees. Rather, they grow from a root structure that produces an above-ground stem. The plant is classified as a perennial, tree-like plant, and is in fact the largest flowering perennial.

Equally interesting is the fact that the banana plant is an herbaceous plant and that the banana itself is a berry.

More than 100 billion Cavendish bananas are consumed worldwide each year.

Cavendish bananas are named after William Cavendish, sixth Duke of Devonshire, who purchased one of the first specimens and developed cultivation for commercial use of the plant.

Bananas are among the world's healthiest natural foods, ounce for ounce. They contain almost no fat, are very low in calories and rich in vitamin B6, fiber and potassium. They also contain fair amounts of phosphorus, magnesium, calcium, iron, selenium, manganese, copper, zinc, vitamin A, vitamin B1, vitamin B2, niacin, folic acid, vitamin C, vitamin E, vitamin K and pantothenic acid. According to the FDA, bananas are also known to reduce the risk of heart attack and stroke and the risk of cancer.

Another popular fruit, which like bananas are all clones of each other, is the navel orange. They are almost all direct descendants and clones of a single tree that lived in Brazil in the mid-19th century.

A banana tree was once called a "hand." In this context, a single banana is called a "finger."

Americans eat more bananas than any other fruit: On average, each American consumes 26.2 kg of bananas per year. In fact, Americans eat more bananas than apples and oranges combined.

The second most consumed fruit by Americans is the apple, at 16.7 kilograms per person per year.

Bananas are the world's fourth-largest agricultural product, after wheat, rice and corn.

The country with the highest average banana consumption per capita is Uganda. Ugandans consume on average about 500 kg of bananas per person per year.

In trade, bananas are harvested when they are still green. Harvesting, transport and delivery to supermarket shelves have to be perfectly timed because Cavendish bananas have a very limited ripening period. One picker tells of "waiting until you saw the ship coming over the horizon towards the port". At that point, they would frantically gather the bananas and hurry to get the harvest to the boats. Today, a slightly more sophisticated system is used, with radio networks replacing the 'ship watch' method. Bananas are also stored in fridges to slow down the ripening process, and barcode systems are used to track each hand.

One of the few other reasonably accepted banana varieties is the Goldfinger banana, which doesn't taste at all like a Cavendish or Gros Michel, but more like an apple. This variety is a banana hybrid created by Philip Rowe. It has not been commercially successful in most of the world, except in parts of Australia.

A single banana plant usually produces about twelve hands per bunch; a 'bunch' is the total production of a single plant at a time.

Over the past decade, collaborators in Brussels, Belgium, have been working to decode and manipulate banana genes. Their goal is to develop a modified Cavendish banana that is resistant to the new strain of Panama disease, as well as the less threatening black sigatoka (a type of worm), which also kills Cavendish banana plants.

Banana leaves are waterproof and generally very large. For this reason, in some parts of the world they are used as disposable plates and containers for food. They are also often steamed with other foods; the juice from the leaves protects the food from burning and gives it a sweet taste. These leaves also make excellent umbrellas.

In Japan, banana plants are especially prized for their fibres, which are used to make a variety of textiles, from tablecloths (with coarser fibres) to high-quality kimonos and kamishimos (with softer inner fibres).

Banana juice is an excellent natural adhesive because it is extremely sticky.

The term 'banana republic' was coined to describe states that are ruled behind the scenes or in public mainly by big banana companies, usually supporting a dictator whose main purpose is to protect the banana companies and ensure rich and cheap harvests.

The round dark center at the end of the Cavendish banana is not a seed, but the rest of what would be the reproductive core of the fruit, if it had one.

Hybrid bananas must be hand-raised, as cultivated bananas never reproduce sexually on their own. Instead, humans must collect pollen from male flowers and transfer it to receptive female flowers. From that point, it takes about four months for a pollinated plant to bear fruit. These fruits are then collected and turned into seeds. From each hand-pollinated plant, only about 1 in 300 bananas will produce a seed. Only about 1/3 of these seeds will germinate. About two years later, these new hybrids will bear their first fruit, and growers will be able to see if they have created something tasty and sustainable. The probability of one of these germinating seeds producing a durable hybrid is 1 in 10 000. If a sustainable hybrid is produced, these hybrids will be examined for favourable traits and possibly used to produce future hybrids. It goes without saying that creating banana hybrids in this way is a long and laborious process, with very little chance of producing a commercially viable banana hybrid before Cavendish is inevitably eradicated or genetically modified to allow it to survive.

Although Gros Michel is no longer suitable for mass cultivation, it still grows in some areas of the world that have been spared Panama disease, which led to its demise as a commercial product. For similar reasons, Cavendish is unlikely to be completely eradicated, although it is thought that it will eventually go the way of Gros Michel and Nic.

Today, we have discovered that almost all commercial banana plants are perfect clones of each other and that most of them come from a single plant in Southeast Asia. Let's make this clear: there are about 1,000 different varieties of banana in the world today, and within each variety, most are clones, although some have some genetic diversity. But the 'banana' that has been sold in supermarkets around the world since the 1960s is the Cavendish banana.

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Most banana varieties are derived from hybrids of Musa acuminata and Musa balbisiana. When these two plants mate, the result is an almost completely sterile banana half-flower. The earliest evidence of the cultivation of these banana hybrids dates back 10,000-15,000 years, making this plant one of the oldest known cultivated plants. Because this mutant plant could not reproduce itself, farmers had to find another way to propagate the plants. There are several ways to do this, but the most popular is to take a shoot, called a cutting, from an existing plant and plant it elsewhere. Although the sprig has no roots, if it is placed in the right soil (sandy, moist soil) it will develop some over time. The banana plant gradually developed into the varieties we know today and was spread around the world, first by Arab traders and then by Spanish conquerors.

In this way, a hybrid plant that would normally have died very quickly was spared human intervention, who simply took shoots from already existing and desirable plants and spread them around the world. This has the advantage that the individual varieties are almost all perfect clones of each other, meaning that a Cavendish banana from an African Cavendish banana plant tastes and looks the same as a South American banana. However, there is one major drawback. Because they are clones, what kills one plant can kill all the others.

Banana apocalypse

Gros-Michel banana

Banana Gros Michel

Interestingly, the Cavendish banana wasn't the most popular banana in the world until the 1960s. In fact, it was relatively unknown to the masses, and even after the 1960s, the world's most popular banana, the Gros Michel or 'Big Mike', was preferred by companies and consumers alike. Companies preferred Gros Michel because it was easier to transport and could be stored longer than Cavendish before spoiling. They were also more popular with consumers because they could be stored longer and because they were larger, sweeter and generally considered tastier. The latter is one of the reasons why the Cavendish banana was the most popular in the world. Unfortunately, the world was forced to change bananas in the mid-20th century.

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What was the reason for this change? There was a banana apocalypse on a global scale. The downside of the fact that, within each banana variety, almost all bananas are clones of each other is that what kills or damages one banana plant also affects all other banana plants of the same variety. This is where Panama disease comes in, which has led to the near extinction of the Gros Michel banana. Panama disease is a type of fungus that lives in the soil and against which fungicides are not effective, making it a threat. There are several strains of this fungus, one of which has destroyed the commercial Gros Michel banana.

Around 1920, this particular strain of Panama disease first appeared in Sirname. From there, it quickly spread to the Caribbean and eventually throughout the banana-growing world. By the 1960s, banana growers were almost all bankrupt due to the mass extinction of Gros Michel and were desperately looking for a way to stay afloat. Thus was born the Cavendish banana, which is smaller but tastes similar to the Gros Michel banana, only less sweet and requires more care in transport and storage. However, in addition to the similar taste, resistance to the particular strain of Panama disease that destroyed Gros Michel bananas was also important. A few billion dollars of infrastructure conversion later, growers were able to switch to bananas, and the public accepted the new banana instead of the Gros Michel.

Unfortunately, a new strain of Panama disease, to which the Cavendish banana is not resistant, emerged in 1992 and is again threatening the world's most popular banana. This time, however, no similar replacement banana has yet been found among the approximately 1,000 existing varieties. Most banana varieties contain huge hard seeds along the soft, fleshy interior and generally do not taste like the bananas we are used to eating. A second banana apocalypse, if it occurs soon, before a new variety can be genetically modified or carefully bred, will likely bring about the end of the fruit as a popular commercial product.

Since the appearance of this new strain of Panama disease, it has already destroyed plantations in Indonesia, Malaysia, Australia and Taiwan and is now spreading throughout Southeast Asia. It is also believed that it is only a matter of time before it spreads to Africa and Latin America, which would mean the end of Cavendish as a commercial product.

For this reason, there are extremely strict cultural rules and regulations in place to protect commercial plantations from infection. Some experts believe that this should be enough to prevent the commercial extinction of Cavendish bananas. However, many experts believe this is naïve, as similar efforts were made to protect the Gros Michel before it became economically extinct. Today, however, we have the advantage of better technologies that help us protect plantations. However, most experts believe it is only a matter of time before Cavendish bananas are no longer commercially available.

Additional facts:

Bananas do not grow on trees. Rather, they grow from a root structure that produces an above-ground stem. The plant is classified as a perennial, tree-like plant, and is in fact the largest flowering perennial.

Equally interesting is the fact that the banana plant is an herbaceous plant and that the banana itself is a berry.

More than 100 billion Cavendish bananas are consumed worldwide each year.

Cavendish bananas are named after William Cavendish, sixth Duke of Devonshire, who purchased one of the first specimens and developed cultivation for commercial use of the plant.

Bananas are among the world's healthiest natural foods, ounce for ounce. They contain almost no fat, are very low in calories and rich in vitamin B6, fiber and potassium. They also contain fair amounts of phosphorus, magnesium, calcium, iron, selenium, manganese, copper, zinc, vitamin A, vitamin B1, vitamin B2, niacin, folic acid, vitamin C, vitamin E, vitamin K and pantothenic acid. According to the FDA, bananas are also known to reduce the risk of heart attack and stroke and the risk of cancer.

Another popular fruit, which like bananas are all clones of each other, is the navel orange. They are almost all direct descendants and clones of a single tree that lived in Brazil in the mid-19th century.

A banana tree was once called a "hand." In this context, a single banana is called a "finger."

Americans eat more bananas than any other fruit: On average, each American consumes 26.2 kg of bananas per year. In fact, Americans eat more bananas than apples and oranges combined.

The second most consumed fruit by Americans is the apple, at 16.7 kilograms per person per year.

Bananas are the world's fourth-largest agricultural product, after wheat, rice and corn.

The country with the highest average banana consumption per capita is Uganda. Ugandans consume on average about 500 kg of bananas per person per year.

In trade, bananas are harvested when they are still green. Harvesting, transport and delivery to supermarket shelves have to be perfectly timed because Cavendish bananas have a very limited ripening period. One picker tells of "waiting until you saw the ship coming over the horizon towards the port". At that point, they would frantically gather the bananas and hurry to get the harvest to the boats. Today, a slightly more sophisticated system is used, with radio networks replacing the 'ship watch' method. Bananas are also stored in fridges to slow down the ripening process, and barcode systems are used to track each hand.

One of the few other reasonably accepted banana varieties is the Goldfinger banana, which doesn't taste at all like a Cavendish or Gros Michel, but more like an apple. This variety is a banana hybrid created by Philip Rowe. It has not been commercially successful in most of the world, except in parts of Australia.

A single banana plant usually produces about twelve hands per bunch; a 'bunch' is the total production of a single plant at a time.

Over the past decade, collaborators in Brussels, Belgium, have been working to decode and manipulate banana genes. Their goal is to develop a modified Cavendish banana that is resistant to the new strain of Panama disease, as well as the less threatening black sigatoka (a type of worm), which also kills Cavendish banana plants.

Banana leaves are waterproof and generally very large. For this reason, in some parts of the world they are used as disposable plates and containers for food. They are also often steamed with other foods; the juice from the leaves protects the food from burning and gives it a sweet taste. These leaves also make excellent umbrellas.

In Japan, banana plants are especially prized for their fibres, which are used to make a variety of textiles, from tablecloths (with coarser fibres) to high-quality kimonos and kamishimos (with softer inner fibres).

Banana juice is an excellent natural adhesive because it is extremely sticky.

The term 'banana republic' was coined to describe states that are ruled behind the scenes or in public mainly by big banana companies, usually supporting a dictator whose main purpose is to protect the banana companies and ensure rich and cheap harvests.

The round dark center at the end of the Cavendish banana is not a seed, but the rest of what would be the reproductive core of the fruit, if it had one.

Hybrid bananas must be hand-raised, as cultivated bananas never reproduce sexually on their own. Instead, humans must collect pollen from male flowers and transfer it to receptive female flowers. From that point, it takes about four months for a pollinated plant to bear fruit. These fruits are then collected and turned into seeds. From each hand-pollinated plant, only about 1 in 300 bananas will produce a seed. Only about 1/3 of these seeds will germinate. About two years later, these new hybrids will bear their first fruit, and growers will be able to see if they have created something tasty and sustainable. The probability of one of these germinating seeds producing a durable hybrid is 1 in 10 000. If a sustainable hybrid is produced, these hybrids will be examined for favourable traits and possibly used to produce future hybrids. It goes without saying that creating banana hybrids in this way is a long and laborious process, with very little chance of producing a commercially viable banana hybrid before Cavendish is inevitably eradicated or genetically modified to allow it to survive.

Although Gros Michel is no longer suitable for mass cultivation, it still grows in some areas of the world that have been spared Panama disease, which led to its demise as a commercial product. For similar reasons, Cavendish is unlikely to be completely eradicated, although it is thought that it will eventually go the way of Gros Michel and Nic.

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COMMERCIAL BANANA PLANTS ARE PERFECT CLONES OF ONE ANOTHER

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Today, we have discovered that almost all commercial banana plants are perfect clones of each other and that most of them come from a single plant in Southeast Asia. Let's make this clear: there are about 1,000 different varieties of banana in the world today, and within each variety, most are clones, although some have some genetic diversity.