# data[].attributes.body
Central (District) is the famous central political and business district of Hong Kong. Central is located on Hong Kong Island, across Victoria Harbour.

# data[].attributes.body
Modern Day Central

# data[].attributes.body
Modern Day Central

# data[].attributes.body
Central - Queen's Road 1900s

# data[].attributes.body
Central - Queen's Road 1870s

# data[].attributes.body
Central is near Victoria Peak, Mid-Levels, Wan Chai, and Tai Ping Shan - Photo from Google Map

# data[].attributes.body
Central - Photo from Google Earth

# data[].attributes.body
Central is important because there are various businesses clustered in it. It is also significant because this area includes Victoria Harbour, which has served as the center of trade where economic activities have been going on since the British colonial era in 1841.

# data[].attributes.body
Central, the city that is also called "the central business district of Hong Kong", is located in the Central and Western District, on the north shore of Hong Kong Island, across from Victoria Harbour.

# data[].attributes.body
Central is developed mainly for businesses. Before businesses came in for development, it was used as a great place for trading with other countries because the shore acted as a suitable location to trade.

# data[].attributes.body
Britain took control of Hong Kong on the 25th of January 1841. They occupied Hong Kong to invade China and subjugate opposition to its interference in economic and political matters. Later, they occupied from 1945 to 1997. To overcome China, they invaded Hong Kong during The First Opium War since Hong Kong is a small island close to China. Also, Hong Kong's buildings changed. There were not many restaurants, offices, and other shops nearby. However, during the Colonial, restaurants, and shops from various countries arrived, creating lots of workspaces.

# data[].attributes.body
Before 1841, before Hong Kong was colonized, it was just one of the common area of the land. When it was The New Crown Colony of Hong Kong, how people stayed in Central is quite different from present ones. In present, people would go there to shop, work, or look at things related to business. However, there were only a few restaurants and some buildings where people could live. Also, Central was the place where there were main tradings going on.

# data[].attributes.body
After British colonization, Hong Kong has several influences that still exist right now. First is language. Currently, English is developed in Hong Kong and is widely spoken among many people. Therefore, there are two main languages used in Hong Kong, Cantonese and English. Secondly, Central is the place where lots of business buildings are developed. In the pre-colonial period, there were no business buildings around Hong Kong. Nevertheless, by British influence, Businesses spread, especially in Central.

# data[].attributes.headline
Architecture [and Museum] of Pre-Colonial

# data[].attributes.subject
Architecture [and Museum] of Pre-Colonial

# data[].attributes.body
There are lots of museums that present architecture from the pre-colonial or colonial period of Hong Kong. In this case, a famous museum would be M+. M+ is the museum where there is architecture from Hong Kong or China (or from other countries including the British). You can observe lots of different architecture there. There are more other museums you can try going to. They are very inspirational and fun to watch. Those architectures are delicate since they were made long ago. Even though the museum is placed in Kowloon, according to some architecture there are things found near Central and some paintings show the trading between other countries and Central. (+ I've been there)

# data[].attributes.body
There are various colonial buildings left still in Central. Before Hong Kong became part of or came back to Chinese sovereignty in 1997, the British left some buildings that were related to British or European. The Central District now isn't just an old administrative capital of a former colony and highly developed with business, but also home to historical architectural buildings. In these buildings, I will mainly talk about 2. Before talking about these, what are these types of buildings mean? Well, these colonial (European) styled buildings are an architectural style from a mother country that has been incorporated into the buildings of colonies in far locations. Also, what does these buildings' exterior look like? They are usually made out of bricks and they have an appearance of white or sometimes brown. They also got the appearance from the western part (style).

The first building that I want to talk about is Victoria Prison a famous old prison which is made by the British. This building is the largest and oldest colonial complex in Hong Kong. This was built in 1841 when Hong Kong was just colonized. Victoria Prison is on the aptly named Old Bailey street. This, it's also famous because Ho Chi Minh was once detained here in 1931 and there were some rumors that the conditions of his release included an agreement to spy for the British. Victoria Prison was closed in 2006 which means that people are allowed to walk around the prison for traveling.

The second building that I want to talk about is Rawlinson House. This is the building that is located in Hong Kong Park, and it's surrounded by greenery. This was built in 1910 by the British and used to house the Deputy Commander of the British Forces in Hong Kong. After this was built, it was named after General Sir Henry Rawlinson who served in the British Army during the Great War. This was preserved as a part of Hong Kong Park in the 1980s.

# data[].attributes.body
Central is also famous for food and drink. According to the research, there is a gigantic Central Market on Queen's Road which occupies a huge space; 12,000 square meters and includes 3 spacious floors. They are all full of delicious and cultural food. For example, if you want to buy or eat food-related to seafood ones, then you can try and you can also find restaurants like french, Korean, Chinese, and others. There is also Indian food in Central! For drinks, since there are lots of restaurants, there are also lots of drinks to try. This would include children's drinks like smoothies and others and even cocktails.

# data[].attributes.body
Hong Kong is a land where there are lots of people from various countries. Still, there are two main languages that are used right now in post-colonial Hong Kong. They are English and Cantonese.

Cantonese is widely used in Hong Kong since it's the language of its own country. However, do you know why English is used as many people's second language or used often in Hong Kong? It's because of the British influence.

Hong Kong English is a variety of the English language native to Hong Kong. Well, the result of Hong Kong's British overseas territory history and the influence of native Hong Kong Cantonese speakers made people in Hong Kong speak English often. Also, when there was trading going on between the eighteenth and nineteenth centuries, English developed gradually from Canton English. According to the research, it shows that between 46-53% of people in Hong Kong are able to speak English.

Nowadays, people use English often in many ways. In Central, the travelers would use English to communicate with other people in Hong Kong (traveling) or also use it for or in business (working).

# data[].attributes.body
If you are interested in buildings that were built and constructed in colonial period of Hong Kong, then try to visit this website. https://theculturetrip.com/asia/china/hong-kong/articles/top-10-colonial-buildings-in-central-hong-kong-2/ This shows a lot of information about buildings that were built in colonial period that still remains in Hong Kong.

# data[].attributes.attachment_link.readable_text
Better know as the Dr. Sun Yat Sen Museum, this Edwardian building was built in 1914 for Ho Kum Tong (brother of Sir Robert Ho Tung). Dr. Sun Yat Sen was a fellow classmate of Ho Kum Tong as they both graduated from Central School, and Sir Robert Ho Tung even provided financial support to Dr Sun's revolutionary ideals. Though Dr. Sun never set foot inside the building, his ties to the Ho family make it an appropriate place for a museum.

# data[].attributes.attachment_link.title
10 Colonial Buildings In Central Hong Kong

# data[].attributes.attachment_link.description
Better know as the Dr. Sun Yat Sen Museum, this Edwardian building was built in 1914 for Ho Kum Tong (brother of Sir Robert Ho Tung). Dr. Sun Yat Sen was a fellow classmate of Ho Kum Tong as they both graduated from Central School, and Sir Robert Ho Tung even provided financial support to Dr Sun's revolutionary ideals.

# data[].attributes.body
Try looking through this pdf, it shows how the language, English developed in Hong Kong well. https://research.ncl.ac.uk/media/sites/researchwebsites/arecls/zhangqi.pdf

# data[].attributes.body
Central is one of the famous places and culturally developed places. People might ask, why is Central so culturally developed well? Isn't Central just one of the cities in Hong Kong? People might have different opinions but I believe that Central is very well developed. Thanks to the Colonial period since it helped Hong Kong to become diverse and popular with what is right now in post-colonial timeline-like buildings, restaurants, and others. I'm going to discuss 3 main timelines of Hong Kong and 1 feature in each timeline, by the way, post-colonial has two features that are well developed.

# data[].attributes.body
In conclusion, I think Central is one of the well-developed cities in Hong Kong where there are lots of people going and coming, even from different countries, and famous places for tourists to go around. If you have time and visit Hong Kong next time, or if you are already in Hong Kong, it would be good for visiting for fun with your friends or families.

There are lots of buildings to look through and lots of food to try out. There are cultural restaurants in Central that you might be interested in. There are also some Chinese-traditional restaurants that you can try.

# data[].attributes.body
There are lots of students and friends in our class who have been to Central before. Most of the students in this class think that Central is highly developed with cultural places or areas to visit. There are lots of places to visit and go around. Students would say that it is obvious that Central is culturally diverse since this can be seen in particular for the food cuisine and there are many good foods to try and enjoy eating. Central also includes many culturally diverse restaurants and malls where people can walk around. Inside the mall, there are restaurants and shops.

# data[].attributes.body
https://www.lifestyleasia.com/hk/food-drink/dining/what-to-eat-and-drink-central-market/ This website shows lots of restaurants to go and visit!

# data[].attributes.attachment_link.readable_text
Take a break from weaving between wide-eyed, photo-hungry crowds at Central Market with some of the venue's newest openings.

The revitalised Central Market on Queen's Road Central occupies a huge space; 12,000 square-metres spanning three wide, spacious floors. Naturally, there's a lot to see and shop for, and after the energy is spent, places to drink and dine at in this Grade 3 historic building. Amongst well-known spots you may already be familiar with (Mammy Pancake gets an upgrade from its usual sidewalk stall into a sleek, architectural booth), there are also tasty new joints located at the Dining Ground (on the ground floor) and Street Food Central (on the second floor) - venues dedicated to food, glorious food.

Here's where to go when your tummy starts to grumble:

To Eat:

Wako Sake Central

It wouldn't be like Hong Kong if a new opening didn't include a destination dedicated to Japanese cuisine. To that, Central Market answers with Wako Sake Central. Split up into two different booths, Wako Sake Central is a multi-concept restaurant which combines a sushi bar, sake tap and izakaya all in one.

At Wako Sake Sushi & Tap, it's the classic sushi bar set-up with a menu of fresh sashimi, handmade sushi and a luxurious omakase experience. An extensive selection of sake is also served and on display. At the other end, Wako Sake Izakaya, specialising in favoured Japanese hot dishes, including the likes of donburis, udons and yakitori.
Shop Number G10

1966 Baking Alliance

That aromatic waft of a fresh-baked loaf is unmistakable. Irresistible, even. At 1966 Baking Alliance, ideated by Ms. Maria Lee, or "Queen of Cakes", who became the first local bakery to add Western-style breads and pastries on its menu 55 years ago, the goal is to do just that: reinvigorate the community with these old-timely bakes.

Maria whips up anything with tip-top freshness, including old favourites - the egg tarts, coconut tarts and chicken pies - to new and improved samples: pineapple bun stuffed with egg and spam; rainbow Swiss roll that combines five flavours - lemon, matcha, chocolate strawberry and blueberry - indicated by its colourful stripes; fluffy Roll & Loaf; and the baker's special 'M.A.D.' - Muffin as Doughnuts, except baked not fried for a tasty guilt-free treat.
Shop Number 256B

Pulau

Singaporean food is an easy love; for larger groups, for families, for an easy lunchtime go-to when time is scarce. Pulau is Central Market's effort to cover the cuisine with delicious serves of the Lion City staples.

Laksa topped with all sorts of of delicious toppings - stalwart fish cakes and prawns, a whole smoked duck breast or shredded chicken; a hearty white pepper Bak Kut Teh, classic Hainanese chicken rice, and a tasty smattering of easy street-food snacks: smoky chicken skewers, sambal-doused crispy wings and the fried snack that took the city's breath away a couple years back: salted egg yolk fish skin.
Shop Number G19

LottaJoy

Another go-to for homey comforts, LottaJoy touches on traditional Cantonese classics, especially roasted siu mei - double cha siu portions, please! - but also simple classic serves for easy enjoyment: clay-pot casseroles, stir-fries, stews, curries and soupy braises.

Brought on by the idea of the collective dining culture common in Chinese cuisine, the menu here is designed for large groups to share: a piece of sweet and sour pork, a couple of salt and pepper squid slices and a lot of roasted duck slices - all served with a huge bowl of fluffy jasmine rice. What else?
Shop Number G11

Cittá

With the countless Italian eateries opening its doors all over the city in recent months; the message is clear: we can't resist a good pasta. Cittá, debuting its first-ever venue at Central Market, carves its niche in homey Genovese cuisine which anchors on fresh produce and grilled meats and seafood.

Led by head chef Cody Kui, who apprenticed in the coastal neighbourhood of Pra, Cittá is a sophisticated destination for casual groups on long afternoons and casual evenings. We won't be missing any of the homemade pastas; said to be the star of the menu here.
Shop Number G18

On Lee Dai Pai Dong

Tucked away unassumingly in Shau Kei Wan, On Lee Dai Pai Dong is a beloved Hong Kong institution. No-frill comforts that you'll never tire of. Now, there's no need to trek far into the outskirts of the island, with the beloved restaurant setting up shop at Central Market.

The dry flat noodles, mixed in with a rich soy sauce, are the venue's beloved signature and customisable to any of your favourite accoutrements. Some to consider: Fish balls and fish cakes are made fresh daily, or the soft beef brisket is a tasty option, too.
Shop Number 246D

ION Café Bistro

Should you schedule a visit to Central Market at any hour of the day, ION Café Bistro will have something to satisfy. It may be christened as a café bistro, with a scrummy all-day dining menu to match, but ION is one that operates with so much more; as a coffee and cocktail bar, and also as a patisserie stand stocked with Nina Patisserie's bijou cakes.

From a beautifully brewed cup of coffee that's customisable down to the type of roasted beans to Western-fusion serves, including an interesting barbecued cod that's inspired by the classic char siu, it's a place worth spending some time, sipping and savouring all the way to to the sweet endings.
Shop Number 124 & 125

To Drink:

Mak's Beer

For those who are keyed in to Hong Kong's craft beer scene, Mak's Beer will be a familiar name. Debuting its first brick-and-mortar at Central Market, the Hong Kong-founded brewery is devoted to crafting beer made for locals, by locals.

On tap behind the sleek wooden bar, find classic pale ales, or the brewery's signature Hong Kong-inspired pints: Lemongrass IPA made with lychee and lemongrass, Sugarcane Juice beer, created in collaboration with Kung Lee Herbal Tea on Hollywood Road and Yim Tim, Mak Beer's first-ever creation, inspired by the quaint Sai Kung village of the same name.
Shop Number G13

Winelog

An intimate 15-seater bar, Winelog is the perfect sit-down spot - with a framed floor-to-ceiling view of the venue's luscious greenery - for a decadent glass of vino. Launched in collaboration between Nina Hospitality and the Hong Kong Wine Judges Association, whose panel of experts also happens to be ones that curate the extensive range of Old World and New World bottles, Winelog is designed for distinguished oenophiles or amateurs yearning for comprehensive lessons in the trained art of wine tasting. It offers tasting flights, custom wine tasting and special-made wine cocktails that the expert sommeliers are able to shake up.
Shop Number G14

Perfume Trees Gin

Hong Kong-based Perfume Trees Gin has always positioned their products in reflection of city's colourful spirit; when the brand first launched, five distilled botanicals were made in inspiration of the time-honoured heritage of the city.

So when it comes to the brand's gin bar at Central Market, expect nothing less than on-brand, wet market-inspired tipples, shaken up with witty monikers named after imaginary market stall vendors that could have existed within the age-old market: Greengrocer Lin, stirred in with a healthy blend green juice, cucumber, celery and lime and shiso bitters; and Herbalist Lo, a light, fizzy, CBD-beverage with a trio of white chamomile, elderflower and jasmine tea.
Shop Number G15A

Caring Tea

A love letter to the beloved beverage staple in the city, Caring Tea, a grab-and-go beverage stop, continues the time-honoured craft of the silky smooth Hong Kong-style milk tea - the ones that goes beautifully with your scrambled egg sandwiches at local cha chaan teng. Made with a unique tea formula and a traditional brewing method that strays close to the original recipe, the tea here is often praised for the rich, creamy flavour that strikes the perfect balance between tea, milk and sugar. So much so, Caring Tea has just released a one-litre bottle for at-home enjoyment.

The classic 'stocking' milk tea is a must-order during these rising temps, but the ones added with extra bits and pieces - black pearls, coffee jelly and red bean - makes for a refreshing cooldown, too.
Shop number 248

Central Market, 93 Queen's Road Central, Central, Hong Kong, open daily from 10am to 10pm.

# data[].attributes.attachment_link.title
Hungry in Central? Here's what to eat and drink at the newly opened Central Market

# data[].attributes.attachment_link.description
Take a break from weaving between wide-eyed, photo-hungry crowds at Central Market with some of the venue's newest openings. The revitalised Central Market on Queen's Road Central occupies a huge space; 12,000 square-metres spanning three wide, spacious floors.