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🌱 Love Plant-Based Burgers? We Want to Hear From You! 🌱

Hey foodies! 🍔✨ We’re on a mission to discover the ultimate plant-based burger, and we need YOUR taste buds to guide us. Whether you’re a seasoned vegan or just curious, your opinion matters!

👉 Take our quick survey and let us know your favorites. Plus, you could win a delicious prize! 🎁

[Link to Survey]

#PlantBased #VeganBurgers #FoodSurvey #HealthyEating

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🌱 Calling All Plant-Based Burger Enthusiasts! 🌱

As part of our ongoing market research, we’re conducting a survey to understand consumer preferences for plant-based burgers. Your insights will help shape the future of plant-based dining.

👉 Participate in our survey and share your valuable feedback. Your input is crucial to our research, and you might even win a special reward!

[Link to Survey]

#MarketResearch #PlantBased #ConsumerInsights #FoodIndustry #Survey

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Maria Fernanda Gomez

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Future Farm offers:

100% CLEAN INGREDIENTS

16G PROTEIN

GOOD SOURCE OF IRON

HIGH IN FIBER

GLUTEN-FREE

LOW CARB

NO ADDED SUGAR

CHOLESTEROL-FREE

Ingredients

Water, Vegetable Protein, Concentrated Soy Protein, Isolated Soy Protein, Concentrated Pea Protein, Chickpea Flour, Coconut Fat, Canola Oil, Natural Flavour, Stabilisers (461, 1400), Salt, Natural Colour (162)

Instructions How to Cook:

[1] Season your Future Burger with your favourite spices.

[2] Preheat your grill or frying pan on medium-high heat with olive or vegetable oil.

[3] Add your Future Burger and cook for 4 - 5 minutes on each side or until it reaches an internal temperature of 71°C.