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Sponge of the cake

To make the cake sponge, we need flour, sugar, eggs, and butter.
First, crack the eggs into a bowl and mix them with a whisk.
Then, add the sugar and mix again until the eggs look light.
Next, add the flour and a little butter.
Stir slowly with a spoon until the batter is smooth.
Now, pour the batter into a cake pan and bake it in the oven.
After about twenty minutes, take it out and let it cool.

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Cream of the cake

While the sponge is cooling, we can make the cream.

Put some whipping cream in a bowl and beat it with a mixer.

When the cream becomes thick, add some sugar and vanilla for flavour.

If you like chocolate, add one spoon of cocoa powder.

Put the cream in the fridge so it stays cold and fresh.

This cream will make the cake soft and sweet.

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Build the cake

Now we can make the full cake!

First, cut the sponge into two layers with a knife.

Put cream on the first layer, then put the second layer on top.

Cover the cake with the rest of the cream.

You can decorate it with fruit, nuts, or chocolate chips.

Your cake is ready! Keep it in the fridge so the cream doesn’t melt.

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1. Create a new post (press + button)

2. Think of any food you know how to cook (e.g. cookies, pancakes, omelette, soup and etc)

3. Write a recipe using at least 3 new words (Do not forget to write the name of your food as the title of your post)

4.Write at least 3 sentences to describe the recipe

5 minutes

p.s: if you don’t know how to cook ANYTHING find a recipe online and try to rewrite it in English using new words

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1. Choose any recipe from your classmates’ post

2. Read the recipe and cook as it is written

3. Cook and take a picture of the food

4. Leave a comment under chosen recipe and attach the photo as a proof

Examples of comments:

-I tried making this cupcake and it was so delicious!

-I added a bit of cheese to your omelettes recipe and it turned out amazing!

-Thank you for the recipe, but my cookies were too sweet. I will try to add less sugar next time

etc.

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Add flour, milk, 2 eggs and some sugar.

Whisk the ingridients until it gains a batter form.

Then pour the batter into the pan and cook it on both sides

Voila, your pancakes are ready within 10 minutes!