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Mouse-deer are herbivores, meaning they primarily eat plants.

Their diet consists mainly of leaves, fruits, and various types of vegetation.

They often feed on young shoots, buds, and fallen fruits.

Kancils are known to be selective eaters, choosing the most nutritious parts of plants.

Their diet can vary depending on the season and the availability of food.

In captivity, kancils have been observed eating a variety of fruits and vegetables, such as bananas, apples, and carrots.

To supplement their diet, kancils may also consume bark, twigs, and flowers.

Their ability to digest tough plant material is aided by a specialized digestive system.

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Males and females are similar in appearance, although males may have slightly larger bodies. Despite their small size, kancils are surprisingly strong and agile. Their compact body and flexible spine allow them to squeeze through narrow openings.

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Fragmentation of forests reduces the connectivity of kancil populations, making them more vulnerable to genetic isolation and disease. Conservation efforts are needed to protect kancil habitats and reduce the threats they face, ensuring their survival for future generations. Mouse-deer populations are facing significant threats that could lead to extinction. Habitat loss due to deforestation is a major concern, as it reduces the availability of food and shelter for these animals. Illegal hunting for bushmeat is another significant threat, as kancils are often hunted for their meat.

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The mouse-deer, or kancil, is native to the lush rainforests of Southeast Asia. These small, deer-like creatures are found in countries like Indonesia, Malaysia, and Thailand. They have adapted well to their forest habitats, developing unique traits that allow them to thrive in their environment.