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Time Management – I want to focus on prioritizing time according to tasks that needs to be performed during busy meal services, kitchen prep, and dining operations. It can help me ensure that the residents are satisfied and kitchen operates smoothly.

Problem-Solving – I aim to uplift critical thinking skills so as to address unexpected challenges. Building this skill will allow me to have patience under pressure and look for logical actions.

Resident Engagement – I want to improve my skill to connect with the residents so as to understand their choices, dietary requirements, and concerns. This will help me build trust and assist towards quality dining.

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Hi, My name is Alisha Rana and I am currently studying Nutrition and Food Service Management program at Centennial College. I am 20 years old and I am originally from Nepal known for the land of Mountains and this portfolio represents my journey as a student and as a person myself pursuing my passion. It highlights the knowledge I have gained through the process and the experiences, I have had in both food service and long-term care. Together with my professional growth I have also build my character along the way.

One of the quote that inspires me is:

“The mind is everything. What you think you become.” – Buddha

This has always motivated me to cultivate a positive mindset of what we aspire to become and the success we seek. This faith has always inspired me to keep moving on and have confidence for future.

Through this portfolio, I aspire to not only share my professional achievements but also the excitement and determination I bring to my career. My aim for future or after graduation would be to grow as a person and secure a role where I could serve people with compassion and respect.

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My abilities include:-

1. Quick Learner – I can adapt quickly with new process and tasks assigned facilitate promptly.

2. Teamwork and Coordination : I can work well with others, supporting them and helping them during busy hours to create a positive bonding environment.

3. Attention to Detail and Food Safety – I look over details for recipes ,temperatures, dietary restriction and requirements as well as sanitation procedures, which helps maintain safe and high-quality food service.

4. Practical Food Skills – I can work in preparing , serving the food as well as maintaining cleanliness in the kitchen and dining areas.

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After graduation, my personal objective is to work as a Food and Nutrition Manager, combining technical knowledge with empathy to provide safe, nutritional meals while also creating a friendly and welcoming workplace for both residents and staff.