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Shorter break time between classes

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Students

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Canteen Management

IMF

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Faculty

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Helping Staff

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Caretes are kept at convenient collection points around the campus

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inconvenient distance between the cafeteria and buildings

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Reduction in utensils being lost

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Students, Faculty, Non-Teaching staff and Support Staff prioritizing keeping utensils in collection points

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Students, faculty, non-teaching staff and IMF support staff are aware of the loss of utensils and ongoing intervention

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Students, Faculty, non-teaching staff and IMF support staff have knowledge about collection points and timings

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More availability of utensils

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Less cost of replacing utensils

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Canteen Management appointed staff to collect utensils from collection point

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Contribution towards sustainable Campus

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Canteen staffs  collect the utensils  on the two time slots decided by the management

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Members of the intervention group create google forms, posters regarding the interventions

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Health and Hygiene improves by washing used utensils timely

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Members of the intervention group talk to the canteen management, and IMF staff and decide on collection points and the timing of the pick-up of used utensils

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Information regarding collection points and the timings of collection is passed on to all stakeholders through emails/posters/videos

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Community Buy-in