# data[].attributes.body
At the end of this practical,

- Preparation Skill Learnt: All-in-one method

- Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow, or golden brown)

Texture (e.g. soft, hard or light)

Taste (e.g. sweet, bland or salty)

# data[].attributes.body
Appearance: Dark Brown and uneven, Texture: Soft and Taste: Sweet

# data[].attributes.body
Appearance: golden brown, uneven

Texture: soft

Taste: sweet

# data[].attributes.body
Appearance:golden brown

Texture:soft but crunchy

Taste: Sweet

# data[].attributes.body
Brown

Soft

Bland

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Knife skills (slicing) & Sauce making

Cooking Method Used: Stir-frying & Simmering

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

# data[].attributes.headline
Akash  and Jew haio   I see the colour of the food light brown and orange texture crispy and crunchy (noodles) feels in your mouth (soupy)

# data[].attributes.subject
Akash  and Jew haio   I see the colour of the food light brown and orange texture crispy and crunchy (noodles) feels in your mouth (soupy)

# data[].attributes.body
(Crispy Seafood Noodles)

The colour looks light brown.

The soup is dark brown and there is vegies which are green and some light brown and white

Taste: Salty and crispy

# data[].attributes.body
Light brown(crispy noodles)
Orange (carrot)
White and red (crab stick)
Green (vegetable)

# data[].attributes.body
Appearance: colour: light brown, orange, light red, green
Shape: a random shape
Taste: taste like seafood noodle

Texture: soft

# data[].attributes.body
It has a golden brown colour with a thick consistency for the soup and for the noodles, are light brown and I think the dish will have a savoury taste all together.

# data[].attributes.body
Appearance colour,light brown , crispy noodles
Orange carrot
Green vegetables
Taste :salty and savoury
Texture : crispy and crunchy

# data[].attributes.body
Taste-tasty,soft
Colour-orange(carrots)
White and lightred(crabstick)

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Rubbing In

Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

# data[].attributes.body
• Appearance: Golden-brown crust topped with red strawberries and blueberries.
• Taste: Sweet fruits and buttery.
• Texture: Soft and crumbly.
• Mouth Touch: Soft on the inside due to fruits.

# data[].attributes.body
Appearance: colourful, golden brown

# data[].attributes.body
Apperance : colourful
golden brown crust or crumble on top
Garnishwith red strawberries slices/wedges and blueberries

Taste : sweet fruits and buttery crumble

Texture: crumbly on top
Soft on the inside due to fruits

# data[].attributes.body
Apperance: Colourful as it is golden brown crumble on top. Garnish with red strawberries wedges and slices, and blueberries.

Taste: The fruits are sweets and buttery crumble.

Texture: Crumbly on the top and soft in the inside due to fruits.

# data[].attributes.body
Appearance: colourful, golden brown crumble on top, garnished with red strawberry wedges and blue berries.

Taste: Sweet fruits and buttery crumble

Texture: crumbly on the top, soft on the inside due to fruits

# data[].attributes.body
Its appearance is golden brown crust\crumble on top, garnish with slices of strawberries and blueberries.
I think the taste will be a bit sour because of the blueberries and for the crust i think it will be buttery and smooth.
It’s crumbly on top and then soft on the inside

# data[].attributes.body
Appearance:colourful
Golden brown crust or crumble on top garnish with red strawberries slices wedges and blue berries

Taste:sweet fruit and buttery

Texture:crumby on the top,soft on the inside due to fruits

# data[].attributes.body
Appearance:colourful. Golden-brown crust on top. Garnish with red strawberries slices/wedges and blue berries.

Taste:Sweet fruits and buttery crumble.

Texture:crumbly on the top. Soft on the inside due to the fruits.

.

# data[].attributes.body
Appearance:colourful
Taste:sweet fruits and buttery
Texture:crumbly on the top

# data[].attributes.body
Appearance: colourful, golden brown
Taste: fruity, sweet, buttery,
Texture: crumbly on the top, soft due to fruits and butter

# data[].attributes.body
Appearance:colourful
Golden brown crust or crumble on top
Garnish with red strawberries wedges
Taste:sweet fruits and buttery crumble
Texture:crumbly on the top
Soft on the inside due to fruits

# data[].attributes.body
Appearance:Golden-brown crust or crumble on tap garnish with red strawberries. Slices/wedges and blueberries

Taste:sweet,fruits and buttery crumble

Texture:crumble on the top soft on the inside due to fruits

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Batter-making

Cooking Method Used: Pan-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Creaming

Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Shaping

Cooking Method Used: Boiling

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. green, orange, pink)

Texture (e.g. soft, chewy, slimy)

Taste (e.g. sweet, fruity, bland)

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Wrapping

Cooking Method Used: Boiling vs Deep-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. golden brown, pale white)

Texture (e.g. soft, crispy, wet, oily)

Taste (e.g. salty, peppery, bland)

# data[].attributes.body
Appearance: golden brown

Taste: a bit salty

Texture: crispy and wet