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Macarons are meringue based cookies that have sweet icing in between. It is usually made with egg whites, almond meal, granulated sugar, and powdered sugar. It is a delicate dish to make because it takes many years to perfect making a macron.

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Le Paris-Brest is a pastry shaped in a ring formation. It has a crisp, almond crust which is filled with praline crème mousseline (vanilla cream with praline).

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Le Saint-Honore is a flake pastry in the shape of choux balls. It also has velvety cream inside it. Le Saint-Honore tastes like a vanilla cake.

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La tarte Bourdaloue is a pear pie. The pears are sliced thinly and placed as a whole in the pie. The pears form a flower-like shape.

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Le millefeuille is a puffed pastry with anywhere from 729- 2,048 layers! The flavor of the pastry is quite simple, but the texture is supposed to be one of a kind. It also has a crème pâtissière (cream filling) in between the main layers. Even though there are thousands of layers, most millefeuille have 2-3 main layers. They also have a design of icing on the top of it. Some millefeuille just have powdered sugar on top.

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L'opera is a simple french cake that has the main ingredients of coffee and cream. It is not the same as tiramisu because l'opera uses a light almond sponge cake. The sponge cake is soaked in coffee syrup and layered with ganache. It is then covered in chocolate glaze.

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La Galette des Rois is also known as the King's Cake. It's made like a normal cake however there is nutmeg in it so it takes like a cinnamon roll.

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It is a small choux pastry that is stacked on top of each other. Inside there is crème pâtissière which is usually flavored as mocha or chocolate.

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Honestly, I would love to eat all of these. There are many similarities in french deserts like, most of these dishes have a sweet cream in between either pastries, cookies, or cake. However, If I had to choose one I would want to eat Le millefeuille because I feel like it combines a lot of french dishes into one. The layers of the pastry remind me of a croissant, and the creme reminds me of a lot of french desserts like les macarons, les Paris-Brests, les Saint-Honores, and les religieuses.