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In the picture you can see us. We are class 1D. At the moment this is also our classroom. Because of COVID measurements we cannot go into other classrooms and mix with other students.

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There are a lot of classrooms in our school. In the picture you see Mrs De Rycke's classroom. She is our English teacher and she also teaches Moral Studies.

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Our school often participates in projects. In this picture you see a class from the 2nd year of Middle School. They were part of the project 'Show Racism the Red Card'. A project from UEFA and brought to our school by football club 'CLUB BRUGGE'.

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There are some cool skate parks where young people can skate or just hang out.

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There are some cool skate parks where young people can skate or just hang out.

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Dit bovenlokaal skatepark net buiten de stadsring te Sint-Jozef is het grootste en meest gebruikte skateterrein van de stad. Naast lokale skaters en bladers trekt het skatepark bovendien ook veel skaters van naburige gemeenten aan. In 2012 wordt het skatepark bovendien nog verder uitgebreid en verfraaid!

Info

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Dit bovenlokaal skatepark net buiten de stadsring te Sint-Jozef is het grootste en meest gebruikte skateterrein van de stad. Naast lokale skaters en bladers trekt het skatepark bovendien ook veel skaters van naburige gemeenten aan. In 2012 wordt het skatepark bovendien nog verder uitgebreid en verfraaid! Info

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Stranger Things

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Stranger Things | Official Final Trailer | Netflix

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My favourite series is 'JoJo's Bizarre Adventure'.

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My favourite series is 'JoJo's Bizarre Adventure'.

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Boruto: Naruto next generation

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My favourite series is 'The Amazing World of Gumbal'.

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My favourite series is 'The Amazing World of Gumbal'.

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Beef stew cooked in beer has long been part of the culinary heritage of Flanders, and it is still one of the most popular stews.

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Waterzooi is a classic stew of Flanders. Its name is Dutch, "zooien" meaning "to boil". It is sometimes called Gentse Waterzooi (in Dutch) which refers to the city of Ghent.

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Waterzooi is a classic stew of Flanders. Its name is Dutch, "zooien" meaning "to boil". It is sometimes called Gentse Waterzooi (in Dutch) which refers to the city of Ghent.

The original form is made of fish, either freshwater or sea, though today chicken waterzooi is more common. The most accepted theory is that rivers of Ghent became too polluted and the fish there disappeared The stew is made of the fish or chicken, vegetables including carrots, leeks and potatoes, herbs, eggs, cream and butter and usually served as a soup with a baguette to sop up the liquid.

Ingredients

1 chicken

3 leeks

½ celeriac

3 carrots

1 onion

4 potatoes

2 l/2,1 quarts chicken stock

2 dl/0,21 quarts cream

1 lemon

2 egg yolks

Cooking directions

Melt the butter, cube the vegetables, sauté the vegetables for 4 to 5 minutes

Add the chicken

Add pepper and salt and the stock (the chicken has to be entirely submerged; add water if necessary)

Allow to simmer on the hob for 45 minutes

Take the chicken out of the pan, cut it in pieces and remove the skin and bones

Beat the two egg yolks and cream and carefully pour it into the soup

Add lemon juice.

Put the pieces of chicken back into the soup

Serve very hot with a baguette.

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Flemish Food: Ghent Waterzooi | VISITFLANDERS

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Waterzooi is a classic stew of Flanders. Its name is Dutch, "zooien" meaning "to boil". It is sometimes called Gentse Waterzooi (in Dutch) which refers to the city of Ghent. The original form is made of fish, either freshwater or sea, though today chicken waterzooi is more common.

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Our city has many canals  and there are a lot of people that visit our city because our city is known for its history.

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Our city has many canals  and there are a lot of people that visit our city because our city is known for its history.

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topped with salt and dipped in mayonnaise

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Scouts are do-ers and give-it-a-go-ers. Yes, we go camping, hiking, swimming, abseiling, cycling and canoeing. But we also get to hang out with our friends every week –  having fun, playing games, working in a team and taking on new challenges.

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While they may be known across the world as ‘French fries’, there’s nothing French about them. The name ‘friet’ comes from patates frites, Belgian-French for ‘fried potatoes’. One possible explanation for the association could have been formed in the First World War, when American soldiers were introduced to ‘fried potatoes’ in Belgium, but thought they were in France because that was the language spoken in that region. Whether you call them Flemish or Belgian, our delicious fries are made from bintje potatoes per tradition, and are the tastiest you’ll find anywhere on the planet.

Once your order is prepared, these crunchy golden batons are seasoned with a little salt. The most popular order is a cone topped with mayonnaise; simple and delicious.

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Some of our readership may remember how, once* upon a time, some members of the United States Congress got cranky with the French government, and administered what somebody apparently considered a stinging rebuke by changing the name of the dish "French fries", in the Congressional cafeterias, to "Freedom Fries".

This kind of thing has happened fairly frequently in recent history -- as for example during World War II, when many foods with German names in the USA had new and more politically correct names slapped on them for the duration. Sauerkraut, for example, became "liberty cabbage", and even the innocent and theoretically all-American hamburger got turned into "victory steak". But this maneuver is at its funniest when there's enough confusion about the origin of the food for the gesture to be meaningless -- in the most recent case, because "French fries" are actually from Belgium.

Unfortunately, in our short-attention-span world, there are too few people who're either familiar with or concerned about the details of such events as World War I. In that war, American and Canadian soldiers assisting in the liberation of Belgium arrived in a French-speaking part of the country and were served extremely tasty fried potatoes, which they promptly started calling "French fries" even though they weren't particularly close to France at the time. By the time anyone noticed the error, it was too late: the name was stuck.

The French were probably as bemused by this as anyone else. France at that time just didn't have the "frying culture". But the Belgians (and the Dutch as well) had it in spades. They have it still. Even the smallest of Belgian villages has a frietkot, a little place to get your fries -- sometimes a shop or little restaurant, but often just a small mobile building or temporary structure of some kind, even a shack. (Please note, however, that some of these "shacks" have WiFi and/or broadband.)

Frietkots naturally sell other things too, such as sausages and burgers and various snacks that you might like, fried or grilled. But the fries (and the many tasty sauces that go with them) are always the star. Every frietkot prides itself on serving the quintessential Belgian frietjes (pronounced "FREET-yes"), cut thin so that they'll achieve the perfect level of crunch, and always fried twice.

If you're looking for online sources for sauces for friet / frites, please try this link: Belgian and Dutch Mayonnaise and Friet / Frites Sauces. Also -- are you a Belgian visitor looking for a frituur? Try VindEenFrituur.be.

(And hi there, JustHungry visitors! Make yourselves at home.)

The following recipe assumes that you have a domestic deep-fat fryer with a temperature control.

First: Peel about 1.3kg / 3 lb of a good all-round potato, or (if your locality has one) a potato known to be a good "chipper." In Britain and Ireland this usually means a potato like the Russet, Rooster, Nicola or Golden Wonder varieties. In places less blessed with single-purpose potatoes, use good-sized Idaho bakers or a similar large white potato.

Wash the potatoes well and cut them into sticks about 12mm wide. Dry them with a cloth dishtowel (or paper towels if you prefer).

Meanwhile, set the fryer's thermostat to 160° C / 320° F. (Here it should be noted that genuine Belgian frietjes are always cooked in beef dripping -- sometimes known as beef tallow. If you have a problem with this (and, granted, it's not something you should be eating every day), use a good vegetable oil or other frying fat instead, but note in advance that the flavor will be different and probably inferior to the result produced with dripping.)

Fry the potatoes in small batches, no more than 200-300 grams each. For the first frying, fry them for between 5-7 minutes until they are cooked through but not yet browned. Then remove them from the fryer, drain and allow to rest.

Raise the temperature in the fryer to 175°C / 350°F. Again, in small batches, fry the fries until they are just brown and crunchy enough. Remove, drain, salt (lightly!) and enjoy.

Nothing can perfectly reproduce the effect of eating these straight out of the fryer at a frietkot, in the open air, while you listen to the bells of the clock tower in the town square (like those behind the famous frietkot below, said to be the country's best: click here for its GoogleMapped location) and consider which of the traditional Belgian friet sauces to add. But if you do these right, at least you'll be able to share the experience of that perfect crunch...

*Or maybe twice.

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Some of our readership may remember how, once* upon a time, some members of the United States Congress got cranky with the French government, and administered what somebody apparently considered a stinging rebuke by changing the name of the dish "French fries", in the Congressional cafeterias, to "Freedom Fries".

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I enjoy JoJo's bizarre adventure intro openings.

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My favourite films are 'The Fast and the Furious'.

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My favourite films are 'The Fast and the Furious'.

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A vol-au-vent is the French name for a baked puff pastry batter. The name means "windblown" and describes the lightness of the pastry. A round opening is cut in the top and the pastry cut out for the opening is replaced as a lid after the case is filled. In Flanders the pastry is filled with a chicken, meatball and mushroom sauce.

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A vol-au-vent is the French name for a baked puff pastry batter.

The name means "windblown" and describes the lightness of the pastry. A round opening is cut in the top and the pastry cut out for the opening is replaced as a lid after the case is filled. In Flanders the pastry is filled with a chicken, meatball and mushroom sauce.

Ingredients

4 baked puff pastry batters

1 boiled soup chicken

250 g/8,8 oz minced meat

150 g/5,3 oz grated cheese

250 g/8,8 oz mushrooms

100 g/3,5 oz butter or margarine

100 g/3,5 oz flower

1 l/1 quart chicken stock

2 egg yolks

1.5 dl/0,15 quarts cream

juice of 1.5 lemon

Cooking directions

Make small meatballs from the minced meat and boil them in the stock until cooked

Rub the mushrooms clean and fry them in a little butter or margarine

Season the mushrooms with salt and pepper

Remove the bones, grease and skin from the boiled chicken

Cut the chicken in small pieces

Make a white sauce with the butter or margarine, flower, cream and stock and add the egg yolks and lemon juice

Mix in the mushrooms, chicken pieces, meatballs and grated cheese

Heat the baked puff pastry batters in the oven

Remove them from the oven and fill them with the hot sauce

Serve with fries or rice.

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Flemish Food: Vol Au Vent | VISITFLANDERS

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A vol-au-vent is the French name for a baked puff pastry batter. The name means "windblown" and describes the lightness of the pastry. A round opening is cut in the top and the pastry cut out for the opening is replaced as a lid after the case is filled.

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I don't have a favourite film at the moment but my favourite series is 'The 100'.

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I don't have a favourite film at the moment but my favourite series is 'The 100'.

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The typical Flemish asparagus is white, as it is grown covered in soil to prevent photosynthesis.

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I love the films Dragon 3 and Song

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HOE TEM JE EEN DRAAK 3 - Officiële Teaser Trailer (Universal Pictures) HD (Dub)

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There are a lot of museums in our city. For example:  a chocolate museum, a beer museum, a museum about (French) fries, a diamond museum and many museums about art and history. 

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There are a lot of museums in our city. For example:  a chocolate museum, a beer museum, a museum about (French) fries, a diamond museum and many museums about art and history. 

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My favourite films are the Harry Potter films⚡.

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My favourite films are the Harry Potter films⚡.

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Our city has many catholic churches and one cathedral. There is also a beguinage and tiny white houses where poor people used to live.

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I enjoy a lot of music but my favourite artists are: Shawn Mendez, Lewis Capaldi and to be honest just calm music.

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I enjoy a lot of music but my favourite artists are: Shawn Mendez, Lewis Capaldi and to be honest just calm music.

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What makes Belgian chocolate the best in the world?

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There are different kinds. The waffle you see in the picture is called 'Luikse wafel'. It is named after a city called Luik.

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Dragon medley's on the piano and
rock music from Pokémon.

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My favourite film is 'The Black Stallion'.

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My favourite film is 'The Black Stallion'.

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In our school the students have to learn many different subjects, such as:

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In our school the students have to learn many different subjects, such as:

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physical education, math, ICT, Dutch, French, English, science, geography, history, STEAM-projects, economics and we can choose between religious education (catholic, islam, protestant, orthodox or Anglican) or moral studies.Our English teacher is also the teacher for moral studies.

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Don't waste your precious vacation time organizing transportation and itineraries; let a guide do the hard work on this day trip to Bruges and Ghent from Brussels. It's perfect for travelers with limited time, offering a great introduction to these two UNESCO-listed medieval cities. Learn the history of each place from your guide and relish the cultural highlights.

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Friet Museum (Bruges) - 2021 All You Need to Know BEFORE You Go (with Photos) - Tripadvisor

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Don't waste your precious vacation time organizing transportation and itineraries; let a guide do the hard work on this day trip to Bruges and Ghent from Brussels. It's perfect for travelers with limited time, offering a great introduction to these two UNESCO-listed medieval cities.

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My favourite series is 'Stranger Things'.

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Eerste ooievaarsjong in het Zwin Natuur Park - 2019

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Crispy, golden fries: they’re our national pride. Did you know Belgium had 4.643 fries stands in 2016? That means you can find one in every district and village. 60 % of our locals eat them at least once a week. For the Flemish, fries are anything but a side dish. That’s also the reason we’re so good at making them. As well as having the best potatoes, we also have the pride and the skills to make the best fries in the world. Taking the time to prepare them as they should be, from the correct chopping technique to the second cooking: there’s a real art to the creation of fries.

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It may look small but it is an amazing city  with cool buildings.

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It may look small but it is an amazing city  with cool buildings.

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Our City is small but there are a lot playgrounds and we have many shops so it's perfect city if you want to go out with friends.

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Our City is small but there are a lot playgrounds and we have many shops so it's perfect city if you want to go out with friends.

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My favourite series is: Free Rein and Glee and my favourite films are 'Harry Potter' and Disney films.

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My favourite series is: Free Rein and Glee and my favourite films are 'Harry Potter' and Disney films.

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GAMING AND ROBLOX + NETFLIX + MINECRAFT  + GTA5 ONLINE

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GAMING AND ROBLOX + NETFLIX + MINECRAFT  + GTA5 ONLINE

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Belgians love going to chip chops. Popular snacks are 'frikandellen'. It is a kind of junk food deep fried sausage.

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This is probably one of my favourite songs: Price tag

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This is probably one of my favourite songs: Price tag

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This is where we have lunch on Monday, Tuesday, Thursday and Friday. On Wednesday we only go to school in the morning, so we have lunch at home.

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I like music but I don't really have a favourite music genre.

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I don't really have favourite series and films but I have watched The Arrow and it was nice.

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This is another kind of waffle. It's very delicious and you can add lots of different toppings like chocolate sauce, ice cream or strawberries.

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Gaming, football, going to school by bike.

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There is a museum of history. It is called 'Historium'. You can also do a virtual reality tour at this museum. It is located on the market square.

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Our city has a lot of medieval buildings.

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Our city has a lot of medieval buildings.

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There are two corridors where most of the classrooms are.

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There are two corridors where most of the classrooms are.

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Belgians are well known for beer and we have over 800 different varieties of beer.

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Extensive listing of over 800 Belgian beers with brewery name, type and percentage of alcohol.

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We have a few wolves in our country.

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The Belfry of Bruges, or Belfort, is a medieval bell tower in the historical centre of Bruges. One of the city's most prominent symbols. A narrow, steep staircase of 366 steps, accessible by the public for an entry fee, leads to the top of the 83-meter-high building.

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I enjoy anime music for example Naruto Baruto jujustu kaisen music.

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I enjoy anime music for example Naruto Baruto jujustu kaisen music.

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Tourists can go on a boat tour or see the city from a horse carriage.

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Tourists can go on a boat tour or see the city from a horse carriage.

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Choco-Story, The Chocolate Museum is alle dagen op van 10 tot 17 uur (laatste tickets om 16u).
Wij zijn gesloten op 25 december en op 1 januari.

Met Welke maatregelen moet ik rekening houden tijdens mijn bezoek bij Choco-Story ?

Om voor iedereen een veilig en aangenaam bezoek te verzekeren, vragen we aan de bezoekers om volgende maatregelen in acht te nemen:
* Het bezoek wordt gevolgd dankzij een vast gelegde parcours. Gelieve u aan dit parcours te houden.
* Mondmaskers zijn verplicht in het museum
* Binnen het museum gelden de regels van de social distancing. We vragen bezoekers dus minstens 1,5 meter afstand te houden. Dit word took op de grondaangeduid.
* De lift wordt enkel beschikbaar gemaakt voor bezoekers met een beperkte mobiliteit.
* Uit zorg voor zowel de bezoekers als het personeel, aanvaarden wij momenteel aan de ticketbalie enkel betalingen met kaart.
* Ontsmettingsgel is beschikbaar aan de kassa en de museumshop.
* Wij vragen u vriendelijk zo licht mogelijk te reizen. Grote tassen en trolleys worden geweigerd; handtassen en kleine rugzakken worden wel toegelaten.
* Het publieke sanitair en andere gevoelige plaatsen (handvatten, deuren) worden op regelmatige basis gereinigd.

* Groepen worden beperkt tot 15 mensen.

Wat kan ik verder doen ?

Bescherm je zelf en anderen:
* Blijf thuis als je ziek bent.
* Was vaak je handen met water enzeep.
* Hou minstens 1,5 meter afstand als je buiten bent.
* Beperk je fysieke sociale contacten.
* Draag een mondmasker op het openbaarvervoer en op drukke openbare plaatsen.
* Gebruik elke keer een nieuw papierenzakdoekje en gooi het weg in een gesloten vuilnisbak.
* Geen zakdoek? hoest of nies in de binnenkant van je elleboog.
Voor meer informatie over het COVID-19 virus en preventie maatregelen, ga naar www.info-coronavirus.be

Hoe koop ik een ticket ?

We vragen bezoekers vriendelijk om hun tickets zo veel mogelijk online te kopen.
Uit hygiënische overwegingen accepteren wij momenteel enkel betalingen met kaart.
Electronische vouchers zijn aanvaard.

Welkom!

Cacao prikkelt al eeuwen onze smaakzin: van de gekruide godendrank bij de Maya's en Azteken tot de populaire zoete chocolademelk in Europa. Als je weet dat meer dan driekwart van de mensen van chocolade houdt, hoeft het niet te verwonderen dat de fascinatie voor deze exquise lekkernij zeer groot is.
Vaak gestelde vragen zijn bijvoorbeeld "Waar ligt de oorsprong van chocolade?", "Hoe heeft chocolade Europa veroverd?" , "Wat is het geheim van lekkere chocolade?", "Wat is de rol van de industriële revolutie in het populair worden van chocolade?", "Waarom was chocolade ooit een geneesmiddel?"

Een unieke verzameling

Choco-Story wil een antwoord bieden op deze en andere vragen en brengt de 5500-jarige geschiedenis van chocolade tot leven in woord, beeld en smaak. Het museum dompelt je volledig onder in de boeiende wereld van chocolade en laat je een zintuiglijke reis doorheen de tijd beleven, waarbij je niet alleen kijkt, maar ook ruikt en proeft !
Jong of oud, passionele chocoladeliefhebber of gewoon nieuwsgierig, ... het Chocolademuseum zal zeker je fascinatie weten te prikkelen. Ook de historici onder ons zullen ongetwijfeld hun hartje kunnen ophalen bij de talloze authentieke artefacten.

Demonstratie en proevertjes

Het museum bestaat uit 3 delen en vertelt aan de hand van een unieke collectie van een kleine duizend voorwerpen de oorsprong en evolutie van chocolade. Naast de geschiedenis, toont het museum ook hoe chocolade gemaakt wordt, met speciale aandacht voor de gevarieerde grondstoffen en het productieproces van vroeger en nu.
In het demonstratiecentrum zullen bezoekers het geheim achter mooi glanzende chocolade kunnen achterhalen en zelf proeven van de chocoladeproducten die ter plaatse worden gemaakt.

Een passie voor chocolade

Het museum is een privé-initiatief met als bezieler de familie Van Belle, gepassioneerde liefhebbers van chocolade. Zij krijgen daarbij de steun van Belcolade, de enige chocoladefabrikant van authentieke Belgische chocolade, die nog in Belgische handen is.
Met een privé-collectie van zo'n 1000 objecten is het museum uniek in België in zijn soort.

Informatiebron
Choco Story, The Chocolate Museum is een bron van historische, geografische en botanische gegevens en informatie, evenals van gebruiksrecepten voor:

Artisanale en industriële verwerkers van chocolade

Leerkrachten en studenten

De verbruiker die chocolade bijzonder lekker vindt

The Chocolate Museum
Het museum geeft de mogelijkheid ter plaatse:

De museumstukken te bestuderen

De ruime bibliotheek i.v.m. cacao en chocolade te raadplegen

Te praten met chocolade-experten

Het huis de Croon
Het huis de Croon dateert van rond 1480. Het was eerst een wijntaverne, maar later werd het gebruikt door taartenbakkers.
In de 20e eeuw was het de zetel van de Ambtelijke werkbeurs, daarna van de politieschool, het Gemeentekrediet van België en de Vlaamse Dienst voor Arbeidsbemiddeling.
Wijntaverne
Taverniers waren kleinhandelaars in wijn die hoofdzakelijk binnen de stad leverden. Als uitbaters van een wijntaverne vulden ze eveneens potten, pinten, kannen en vaatjes van de Bruggelingen. In de taverne kon men enkel wijn kopen of drinken. Voor maaltijden kon men terecht in cabarets en voor bieren in herbergen.
Pasteibakker
De pasteibakker bakte pasteien (een gebak gevuld met vlees van gevogelte, wild of andere). De taartenbakker bakte taarten met onder meer fruit, slagroom of marsepein. De bakker bakte brood.

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Choco-Story, The Chocolate Museum is alle dagen op van 10 tot 17 uur (laatste tickets om 16u). Wij zijn gesloten op 25 december en op 1 januari. Om voor iedereen een veilig en aangenaam bezoek te verzekeren, vragen we aan de bezoekers om volgende maatregelen in acht te nemen: * Het bezoek wordt gevolgd dankzij een vast gelegde parcours.

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The Fortnite Rap Battle   ft Ninja, CDNThe3rd, Dakotaz, FabvL & More

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Judo

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There are a lot of parks in which you can relax in summer.

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There are a lot of parks in which you can relax in summer.

# data[].attributes.headline
Mc Donald's is located in the biggest shopping street in an old building.

# data[].attributes.subject
Mc Donald's is located in the biggest shopping street in an old building.

# data[].attributes.headline
In each class group there are about 20 to 25 students.

# data[].attributes.subject
In each class group there are about 20 to 25 students.

# data[].attributes.headline
In the playground there is also a basketball field.

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In the playground there is also a basketball field.

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Harry Potter and the Sorcerer's Stone (2001) Official Trailer - Daniel Radcliffe Movie HD

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Kinderliedjes - Kaatje zingt:  Ik heb de zon zien zakken in de zee

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Popular fast food chains in Belgium are Quick, Burger King, Mc Donald's, Subway, Pizza Hut and Domino's Pizza. Most of those are American.

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I'm not in the picture but this is where I go.

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In the picture you see where all the students gather to put stuff in or take out of their lockers.

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In the picture you see where all the students gather to put stuff in or take out of their lockers.