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cutting vegetable into cubes of a specific size.

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what is the definition of dice in cooking - Google Search

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boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles.

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what is the definition of boiling in cooking - Google Search

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Bechamel is a rich, pale-colored sauce made with milk

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A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.

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butter and flour blended together to make a thicker for a sauce.

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definition of roux in cooking - Google Search

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the stage in which most of the flavor bread is determined.

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a form of dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very quickly.

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a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.

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Kneading is a process in the making of bread, pasta or dough used to mix the ingredients and add strength to the final product. Its importance lies in the mixing of flour with water.

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a kitchen tool used to mix a (solid) fat into flour in order to make pastries.

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a cooking utensil used to spread butter, oil or glaze on food.

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one of the only mixing methods that does not require you to have all of your ingredients at room temperature.

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to cut into flour with a pastry blender or two knives

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the chemical releases carbon dioxide that causes the rising action in dough or batter

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a crumbly topping or filling made from fat, sugar, flour and cinnamon.

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-pour wet ingredients into dry
-gently mix the wet ingredients into the dry until well moistened
-your batter will be moistened

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definition of muffin method - Google Search

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usually done with a rubber scraper or wire whisk. you ¨cut through¨ dough with the rubber scraper.

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definition of fold in cooking - Google Search

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A baked good made from dough.  A bar cookie is denser than cake.

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You use a disher to scoop your cookie dough. The disher makes all the cookies the same size.

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cookies made by shaping dough into small balls

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a cookie made by dropping spoonfuls of dough onto a baking sheet

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Learn the two best techniques for making perfect, uniform drop cookies. Get even more helpful baking secrets here: http://www.myrecipes.com/holidays-and-occasions/christmas-recipes/baking-cookies-tips-10000001925717/

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a white powder used in baking

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Video shows what cream of tartar means. potassium hydrogen tartrate (also called potassium bitartrate), a byproduct of wine manufacture, used in baking powder and in cooking to stabilize beaten egg whites.. Cream of tartar Meaning. How to pronounce, definition audio dictionary. How to say cream of tartar.

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a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

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How to make the perfect cookies (according to science) - Stephanie Warren

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Carmelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color

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incorporates air into the dough while mixing to help make the cake or cookie rise