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A traditional Japanese breakfast, like in the picture, might contain grilled fish, rice, miso soup, and Japanese pickles. Often, people eat the rice by rolling it up in a sheet of nori (dried seaweed) and dipping it in soy sauce. Another popular breakfast dish is natto, pungent fermented soy beans.

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Obon is one of the most important Japanese traditions. People believe that theirancestors' spirits come back to their homes to be reunited with their family during Obon and pray for the spirits. ... Obon was originally celebrated around the 15th day of the seventh month in the lunar calendar.

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The Shinto religion also lays emphasis on the renewal of time: so many “firsts” are celebrated in the newly-begun year. January 1st: Hatsumode or hatsumairi (First prayer visit). Early in the morning of New Year's Day, many people pay their first visit of the year to their local Shinto shrine or a Buddhist temple.

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In Japan, festivals are usually sponsored by a local shrine or temple, though they can be secular. There are no specific matsuri days for all of Japan; dates vary from area to area, and even within a specific area, but festival days do tend to cluster around traditionalholidays such as Setsubun or Obon.

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Originally heavily influenced by Chinese architecture, it has developed many differences and aspects which are indigenous to Japan. Examples of traditional architecture are seen at temples, Shinto shrines, and castles in Kyoto and Nara.

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These are some of the grossest foods in  japan.

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These are some of the grossest foods in  japan.

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It's call the insect sushi.

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JAPAN - Where tradition meets the future | JNTO