# data[].attributes.body
Marianne is an allegorical figure of the French Republic. Under the guise of a woman wearing a Phrygian cap, Marianne embodies the French Republic and its values ​​contained in the motto: «Liberty, Equality, Fraternity». Marianne is an important republican symbol and an icon of freedom and democracy.

# data[].attributes.body
The landing in Normandy, codenamed Operation Neptune, of the Allied troops in June 1944 was an amphibious military operation in the framework of the Second World War; It precedes the battle of Normandy.

It is the assault phase of Operation Overlord which aims to create a large-scale allied bridgehead in northwestern Europe and the opening of a new front to the west.

# data[].attributes.body
Ingrédients

400 g de Comté
400 g de Beaufort
200 g de Fourme d'Ambert
25cl de vin blanc sec
1 verre à liqueur de kirsch
1 salade
½ Bouillon Fait Tout KNORR®
2 baguettes de pain
1 gousse d'ail

Préparation

Coupez les trois fromages en fines lamelles.
Frottez le plat de cuisson avec la gousse d'ail.
Versez 25 cl de vin blanc et faites chauffer à feu moyen.
Quand le vin commence à frémir, baissez le feu.
Incorporez le fromage par petites quantités, sans jamais cesser de remuer.
Quand le fromage est fondu, poivrez généreusement et ajoutez le kirsch.
Servez aussitôt.
Vous pouvez également râper un peu de noix de muscade dans la fondue pour la parfumerie.

# data[].attributes.body
Ingredients

200 g flour
200 g caster sugar
75 cl of milk
4 eggs
2 sachets of vanilla sugar
Optional: about twenty prunes
Optional: a good handful of raisins

Steps :
Preparation of the dough:

To make the dough, simply mix flour, powdered and vanilla sugar, milk and eggs in a bowl.
Let the dough rest for 1 hour at room temperature by covering the bowl with a clean cloth.

Cooking of far breton:

Set the oven to preheat to 200 ° C (thermostat 6-7).
Generously butter your mold evenly.
Pour the dough into it.
If possible, put your prunes, raisins or other fruits in the flour beforehand (so that they do not fall to the bottom of the dish, another technique is also to pour only half the dough into the mold, to make it Pre-cook 5/10 minutes and then remove the fruit and cover with the remaining dough).
Bake for 30 minutes (from now on, do not open the oven door anymore).
Turn off the oven and leave the dish in the oven off and always closed for 30 minutes again.

# data[].attributes.body
RECIPE
INGREDIENTS:
-2 kg of half-salt pig (chine, pallet)
-1 large bouquet garni
-2 onions
-1 tbsp. Of fat (lard, duck, goose)
-4 slices smoked bacon
-2 kg of sauerkraut
-75 cl of white wine (riesling, for example)
-A few grains of juniper
-Thyme
-Laurel
-6 to 8 potatoes
-8 sausages from Frankfurt
-4 smoked sausages
-1 cooked sausage cooked
-Mustard
-Salt, freshly ground pepper

PREPARATION:
1) Put the half-salt pork in a pot, cover with water and add the bouquet garni. Bring to a boil and cook gently for about 1 hour 30 minutes. Peel onions and cut into thin slices.

2)  In the casserole, heat the fat. Add the bacon and the onions. Let cook for 5 min before adding sauerkraut. Mix gently. Pour the wine, add some grains of juniper, a little thyme and laurel. Salt and pepper, then bring to a boil. Cover and cook for around 1 hour.

3) cook the previously peeled potatoes separately in a saucepan of water. Place the sausages and sausage on the sauerkraut, cut the fire, cover and set aside for 30 min.

4) Drain the pork, cut into slices and add them to sauerkraut. Heat the latter (not too much, otherwise the sausages will burst) and serve hot with the potatoes and mustard.

# data[].attributes.body
I will make you discover the recipes and traditions of france.

# data[].attributes.body
The Tour de France, "Le Tour" or "la Grande Boucle" is a stage cycling competition that takes place mainly in France each year, while occasionally crossing neighboring countries.

# data[].attributes.body
Handball is a collective sport where two teams of seven players compete with a ball on a rectangular field of dimensions 40 m by 20 m, separated into two camps. The name is a loan from German (19122): die Hand ( "the hand") and der Ball ( "the ball", word pronounced as in French).https://www.youtube.com/watch?v=QdrXfIKKKaY

# data[].attributes.body
La Grande Vadrouille is a comic Franco-British film directed by Gérard Oury, released in 1966.

# data[].attributes.body
Les Choristes is a French drama comedy directed by Christophe Barratier, released in 2004. This film is an adaptation of Jean Dréville's film, La Cage aux rossignols (1945), adapted by René Wheeler and Noël-Noël, A story by Wheeler and Georges Chaperot.

# data[].attributes.body
I will make you discover 2 known movies that are cool.

# data[].attributes.body
Sophie Marceau (scene name of Sophie Maupu), born on November 17, 1966 in Paris 15e, is a French actress and director.

# data[].attributes.body
Valérie Lemercier, born 9 March 1964 in Dieppe (Seine-maritime), is an actress, comedian, screenwriter, director and French singer.

# data[].attributes.body
Jean Dujardin is an actor, comedian, writer, director and producer of French cinema, born June 19, 1972 in Rueil-Malmaison.

# data[].attributes.body
Kad Merad is an actor, comedian and Franco-Algerian director, born on March 27, 1964 in Sidi Bel Abbes in Algeria.

# data[].attributes.body
I will show you and make you discover actors known or actresses and also the best film of france. It can be funny, tiste, strange or it can be scary but these are beautiful movies and maybe I could make you discover them.

# data[].attributes.body
The landscapes that can be seen in france are rather fields, cities, villages ...
But I will show you landscapes that will make you want to come to france and share a moment with your family in beautiful scenery.

# data[].attributes.body
There are plenty of historical monuments in France that tourists can see and discover at the same time.