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Today is the last day for our internship in Umk Ei and also in Mr Briyani Cafe. We had gain alot of expereince and also imformation regarding business life throughout this 16 weeks ( 4months). this does help us to gain more ideas in developing our business in future. Later on, we had an farewell dinner between us for a good team work that we had done.

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Today we done interview with our Industrial Training Supervisor, Dr. Muhammad Ashlyzan Bin Razik. We got more information about existing of UMK Ei and development of it in UMK. He had given us more exposure about important of business in student involvement in daily life and also to the University.

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Today we went to Suruhanjaya Syarikat Malaysia (SSM) office for renewal of our SSM documents registration as we become partner to one of our friend company which was established last year. The renewal costs us RM60. Any delay in renewal will costs RM 20 per-month.

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We start business as usual at 7:30. Today i made something new. its a punjabi sweet dish called kheer. it is made of rice, milk and some nuts. this dish was really accepted by a lot of people as they love the taste of it. its very simple dish and can be anytime. its nice to serve hot.

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We opened our business as usual today. we put the same menu as per request by the students. we did apply some improvement being said by the umk staff to improve our technique of selling and preparing food. It was really helpfull for us.

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we done our interview with Encik Ahmad Shaharudin Bin Abdul Latiff, and Puan Che Rosidah Binti Che Daud regarding the history of UMK Ei and also their perceptions towards our business and improvement of us. they had given some good comments and also ideas of improvement to us. All this malformation is really important for us for our report and also improvement of our business.

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we did as per order again today. we got order of 20 pax of chapati from the students. we open the shop in the morning to the cooking. I made the chapati while cameras and afifiah did the cutting and washing.we made chicken curry with the chapati. once we deliever the chapati, we close the shop. This due to study break which is nearing and most of the students are back to hometown.

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we took orders to make rice today from the students. The orders was White Rice with Kurma curry and tauhu sambal. we got the order for around 20 pax. we did all the preparation in the morning and start cooking around 10am and managed to finish it by 12pm. The students came to the shops and take their orders.

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We are not opening the shop in the morning as the date for fasting is nearing. we just took the orders from the students and made the food in the morning. we deliver the food to the students later. we took orders from the students one. day earlier. As for today we did the food for the breakfast.

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We got an order from the Tamil Language Unit (TLU) club to make 80 urundai for thier prayers in the temple. Urundai is one kind of food which is made of green beans with some sugar, cocount and brown sugar. we managed to finish it up on time and send it to temple. We got a good feedback from the people in the temple and also the students. Because we opened the shop on Friday, we will take leave on next sunday. Thats the urundai that we had send to temple.

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As the strategy done by us yesterday, we managed to get some orders from the public people at the Pengkalan Chepa area. We managed to finish the briyani order by 12 pm and we went to deliver the Briyani Rice at the shops.

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We made breakfast as usual today. we only do briyani upon to request. Chapati and Thosai went well today. we managed to sell around 30 pax of chapati and thosai today. we dint just focus on Umk students and stuff, we also got go around Pengkalan Chepa area and get the orders for the food and also briyani for the next day.

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We try a new dish today. which is called kesari. Most of the indians love this dish. Its a sweetdish which is very famous. we open breakfast like normal and add on with this kesari to bring variety to the food of the shop.

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We dint open shop today because of the tiredness of the catering yesterday. But in the afternoon we did meeting and discuss about the expenses that had been used for the program. We also send off the VIP to the Airport. later on , we thanked the umk Indian students leader for helping us during the program yesterday.

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Today was the day for the program. Everything was settle by the indian students that was helping us in. We did catering for our program. we made around 80 pax of Briyani rice for the program. Cameras and Afifah was handling everything at the shop, i help them till 5 pm only and then i went to see the full set up for the program. From the Food, Emcee, Transportation and the participation all was settled. The program went successfully. The VIP, Mr Kishva Ambigavathy was very satisfy with our arrangement for the program and also the food.

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Briyani in making as usual. I did the cutting and help afifah by handing her all the things that she need to make the briyani. we do got order from Bachok. To avoid the same problem occurs, we went to bachok by car this time to send the food. We managed to reach bachok by time and hand over them the food without any problem

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We got orders from Bachok Campus again today for Briyani. The amount of Briyani which is ordered are around 15 pax. this made us not taking the transportation charges from them. On the way to Bachok, one of the packet of briyani falls on the road cause of the wind, we could not save it. we encounter the problem by accepting the mistake to the person order. They understood. For a change we never take money for 1 pax of briyani. We gave them free.

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Morning breakfast today is handle by me, whereas afifah and cameras went to cabin and promote about our food at the cabin. they aslo bring sample of the food from here. Lectures at cabin like the pop corn masala vade more and they did purchase it .

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Today we open the breakfast like usual. we bring out one new promotion method. we will give free 1 rice if the customers buy more than 3 pax of rice from us. this had been a great offer for the customer in which they will get a free food with purchasing of 3 pax.

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we start with a new strategy which is budget rice. we give less price for the food that we sell. The price is around Rm 3. We serve curry, rice and also vegetables. This ideas had been accepted by a lot of people.

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The sales for today was quite down as there were morning market  in Pengkalan Chepa. we sell our food mainly to the workers nearby Gary Cafe and also Umk staff who were at Gary during Lunch time. We got a good response from them. Despite i got some small injuries when the oil blast and enter my eye.

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We made briyani for the students in pc today as we was getting request upon more students want to taste our made briyani. This bring a new branding of our briyani to people out there.

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Today we got order of chapati from prof Bala. He was searching for light breakfast. He approach us to make our business go more bigger and known by people. He order some chapati for himself and also his staff.

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we make breakfast as usual in the morning and we made pop corn masala vade in the afternoon. Must say that the pop corn masala vade is getting good response from people. they started to love it as its easy to bring anywhere.

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We brought up a new dish today which is called popcorn masala vade. its a snacks which made dhal peas with some onions, chillies and curry leaves. it just nice to be eaten like that. we try this recipe for a new start to increase our sales.

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we dint open shop today, as we need to go and find sponsorship for the program. we did went to some company near Kota Bharu and Kubang Kerian for the sponsorship. we went in the afternoon and back to pc by evening at 6pm.

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Today we try to make acar to be added in the briyani rice . this is so that the customer will feel more satisfy with having additional dish with the briyani. This is the way to attract more customers to the shops. we also do promotion by watsapp to every group in umk.

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Today we cook vegetarian food such as dhal curry and fried beans with carrots. we did put breakfast as usual and the sales was quite good.
In the evening, we had a meeting regarding the program.

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Today we have breakfast like usual. and for the lunch, we made chicken sambal and also fried long beans. we sell the food in only Pc area. we never bring it to bachok today cause of less than 10 pax order.

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As planned early, we start to cook white rice as been requested by many. we try our first Dish which is Chicken Kurma Curry and Cabbage fried. We got order from kemumin and bachok as well. we leave to bachok around 11am and reach there exactly 12pm.

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the day went well. bt today there were no deliver to bachok. we sell the food in Gary Cafe only. The sales went well. we also received good comments for the briyani.

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each of us had done our part well today. me and cameras help afifah in cooking. we cut the things and wash the dishes. afifah cook the briyani for the customer. we do have some customer from bachok. this time we managed to deliver the food on time.

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Throughout this business, we got some regular customer who always come for the food we made. For an example Prof Suzanna, she is a chapati lover. she always come to the shop for the chapati.  this is what she said about the Chapati.

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i had done my part today by cooking the dish for chapati and also thosai. I learned on how to cook spicy grated cocount which is serve with thosai.

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we brought a new strategy today. which is that we will start cooking white rice with the combination of Indian food. We made a decision of changing the schedule. From this week, we will go on with the breakfast as usual for sunday till tuesday. we will make the lunch of white rice till tuesday also. while Briyani will stick on wednesday and friday.

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We dint took any funding as its our own program which is done under our internship. We tend to find sponsorship at outside. This is will take time to settle. so we went out to find some sponsorship for the program. Some of the funding for the program will be taken from Mr Briyani Cafe as a support.

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Mid semester break is over and we are back opening the shop. Because we are not able to buy much things, we continue with the daily routine with chapati and thosai. The day went well and we managed to sell 20 pax of chapati and thosai as the students are not back from yet.

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As our business are droping, we reopened new strategy for the business, we start to take orders from bachok campus and also kemumin. we took the order for chapati and thosai for kemumin student. As for bachok campus students we only take orders for briyani and rice.

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Today we got orders from students from kemumin hosel as they asked for 20 paxs of chapati and 20 paxs of thosai. We prepare it and deliver to kemumin around 10am according the time that they asked for. We did the business at Gary Cafe as usual.

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As its Briyani Day, we try to collect orders from bachok students. We will deliver it if we got more than 10 pax from Bachok campus. The students there managed to collect around 15 pax of orders for briyani. We start the day by making briyani for the shop first. Then we made briyani for Bachok students. we deliver quite late to them because of the traffic as we were going on bike. This is something we encounter by giving answer to the customer cause of own mistake.

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We start the day with Cleaning the shop so that it look neat and clean. and then after getting the things from market which is bought by cameras, we start making briyani. i do the cutting and cameras do the cleaning chicken while afifah did the cooking. we managed to finish the cooking before lunch time.

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The Indian student management team had done their part by giving invitation and also setting up the protocol for the program. we had email the invitation and waiting for their respond  for it.

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We even planned to invite our Umk Indian Student Leader , Mr Mogen Selvaraja to the program, so that he can share his experiences in being a students leader. We even had invited Mr Sufi Azam, YDP of students Representative Council in Umk. Till now we had already fix the time, place and speakers. we booked Bilik Senat for the program. We targeted 70 students to be there on the day.

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we continue our discussion about the upcoming program. We get some help from the Indian students leader in umk to combine with us in this program. As we get the support from them, we separated the task between us. WE decide to undergo the program on 14 May 2017 (Sunday) after some dicussion with the speaker. we managed to talk to the Personal Asisitance of the Chairperson of Asian commonwealth Youth Council, Mr Kishva Ambigapathy.

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Mid Semester break are on going. We dint open the shop as there are no much students left in umk. But we make food upon request or orders by the students. Besides that, in this one week leave, we decide to discuss about the paperwork for our upcoming talk which entitled Importance of Leadership in Indian Youth.

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Same like yesterday, we open only for lunch but we start the work from morning itself. For today we managed to sell 20 pax as less students are left in umk due to mid semester break. we give an extra rice and curry for a promotion purpose and in order to attract customer.

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its special Briyani Day again. Today we opened the shop at 7 and prepare the the ingredient of Briyani Rice. we dint make any breakfast today and instead of that, we put lunch for today. we made almost 30 pax and managed to sell it out till 4pm.

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Mid semester break are nearing and most of students started to go back home for a week which made our sales go down. But still we open the shop as their are some of customer which still come for our food.  we start to make instant chapati where the students can bring and eat the chapati while walking.

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We opened the shop as usual today and Pre order was still on for this whole week. I had done all the cooking today. we bring a new strategy which let the customers make their own food as a tutorial. some students do participate in this. They were happy to be apart of it and taste their own made thosai.

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Today we took pre order for the food and deliver them to the people room and house. we deliver to almost 10 rooms in Umk Hostel, Pengkalan Chepa.
This bring us a new experience on how we need to be patient in handling customer who order from you and they are late in collecting thier food and make you waited in front of their door for more than 10 minutes.

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Again,its a briyani day. and today we serve the staff umk with our special briyani. they were very delighted and happy with the food that we serve. they also give good responds upon our food.

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we done with new strategy.. which is that Briyani Rice will be done only twice a week as we could not find the profit by making briyani everyday. With that, today is a briyani Day!! Afifah, our briyani experts, she done the briyani while me and cameras, we did the publisiti and collect orders.

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Today i done the washing part. i wash all the dishess and keep it at the place properly. i also did the cutting for the food as usual. The day went perfectly. The sales was also very well today. Our skills in managing customer are increasing day by day .

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Today i cook the dish in the morning before the students arrive. i prepared the food as i did always. Quite less number of students was at campus today. The sales was quite low today but we managed to sell around 15 pax of chapati and thosai.

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we done our business as usual. the sales are quite good today and we managed to get some profit to roll up for the next day business. i done the serving and the cooking today.

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Today we had another of our part of work which is the income statement every month. This report is needed to submitted to Entrepreneurial Institute for their data collection and also report.

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everything went well from morning, i did the cutting and serve food to the customer. i managed to talk with some customers and get their feedback on the food and ideas of food innovation.

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We had done our daily routine by cooking food in the morning. Today we had some customers which had become our regular customer. they are really impressed with the food that is made by us.

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We tried a new dish today with the chapati. i made patato curry instead of patato gravy as customers requested for soomething watery like curry. and we also bring out something new which is thosai with butter and sugar which also had been liked by the customers.

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we opened the shop as usual today by 7:30 am. as we know that less student will be at Gary cafe , so we dint make much food today. we just did little so hope for all the food to finish. we did serve some public customer which are apart of UMK students and staff.  There are our happy Customer..

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We done with our business as usual and encounter few problems regarding the orders and also the set- up of the shop. we managed too overcome it with full patient and also managed to sell more than 30 pax of our food today. later then we prepare a list of things which is not enough and wen to buy it at Mydin Kubang Kerian in the evening. This is so that we could prepare things for business on next sunday.

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we managed to make briyani rice on time today. our practice towards the timing for the food are getting better day by day. we managed to sell the briyani rice to umk staff and their are completely satisfy with the taste of the briyani. Afifah made the briyani and as for me, i help her by cutting the vegetables and all the ingredient needed to make briyani.

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For today, the business went well as the sales for the food are increasing day by day. we went back early as our food all was sold out. we also ask some feedback about the food from the customer and get more ideas from them regarding the menu

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Today we start with a new strategic of promoting our food by explaining to students, staffs and public people about the ingridient that we used in the food so that they wont think much when buying it and they will be more comfortable. We even got took video when we cook the food and posted it on the page .

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our business drop bit today as there were no much students. Mostly Indian students will buy food from us. we tried to attract Malay and Chinese students but they could not identify the food and and the ingredient which is used in this business. This is one of the challenges that we faced in promoting our food.

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Our business went like usual and we had done much of marketing that we could. we even serve everyone with full respect and give them importance. we learned that customer satisfactions is something really important when we are dealing with selling product or services.

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Today we had done with the Opening Ceremony for Mr Briyani Cafe. Our guest of honour Prof. Dato' Abdul Aziz Bin Ab Latif,  Timbalan Naib Canselor (Hal Ehwal Pelajar & Alumni) and Prof. Dr. Mohd. Hassan Bin Mohd. Osman, Timbalan Naib Canselor (Akademik & Antarabangsa) together with our Mpp Sufi Azam and Aznisya. We done th eopening with ribbon cutting ceremony and also a small gimmick by asking Prof Dato Abdul Aziz to make thosai. Then we serve the food in Mr Briyani Cafe to the guest of honour after the opening. we do received good feedback from them.

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After the daily business of the food, we start preparing things for the opening ceremony of Mr Briyani Cafe on the other day. we made an invitation for the guest of honor and also some decorations for the shop.

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We started to post about our menu in the page and make people aware about this. We made a tagline which is "We Will Always Serve You " This is a way for us to promote our food to the customer and make them feel comfortable in buying our food.

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As one week passed the price for the food been increased. Chapati and Thosai increased to RM 1.50 and Briyani increased to RM5. We came up with a marketing strategy to promote our shop Mr Briyani Cafe to the people around Pengkalan Chepa. We made a page named Mr Briyani Cafe and give all the information about this business in the page so that people can be aware about this shop.
The link for the page are as below :
https://www.facebook.com/byMrMResources/
By this page we can expose more about indian food to people around Pengkalan Chepa.

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Today we learned the perfect way to make  thosai.  Thosai is made of rice, beans ulunthu, water and one teaspoon  of salt. This dish is eaten with grated cocount which is cooked well with some spice together with curry.
We made Briyani Rice in the afternoon later on. We get good respond from the customer as they love the food.

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The first  food that is sold is Chapati. Chapati is made of ATTA flour , majerin and water.
The prodecur of making this is very easy as you need to mix the atta flour and abit water till it become a doh. A small spoon of majerin is added to make the doh smoother.
Chapati is served with a delicious patato cravy. this is often eat with chapati. this combination are the most favourite one in punjabi people.

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The day went as usual with us selling our food to the students and also staff of umk. The first target market for our food is indian students as there is no indian food shop at pc.

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Our promotion are still going on for a week. As usual we opened the shop morning from 7am to 12pm. we managed to see around 20 pax of chapati and thosai with 20 pax of Briyani.

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We start the business with the menu that we started which is Chapati, Thosai and Briyani rice. we start our business the promotion price which is RM1 for chapati and Thosai and Then RM4 for Briyani rice. The promotion  will go on for 1 weeks.

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We began to buy things for the business.we buy fresh things first.  later in the evening, we took decision of opening our business at Gary Cafe as the market size we wanted is more bigger. Kiosk giving us limited space to cook. so we decided to take stall at Gary cafe. we inform about this to Umk Ei and they agree with our decision. so we give the kiosk key back to them. we talk to Gary about taking a stall at Gary cafe and he agree with some rules and regulations.

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On this day , We get the key for the kiosk and the clean the kiosk. We decorate the kiosk so that it look more attractive. after done decorating, we decided to buy things for the business. as we took more time to decorate, we decide to buy the things the next day. we close the kiosk and start making list things to buy.

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At first, we had decided to open a kiosk in the hostel. so we we decide to find information about this from the person in charge of UMK EI.
We collect information about the payment and rules of the kiosk for Mr Briyani Cafe.

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On 13 Feb, we undergo injection of typhim at clinic Balkhis in Kota Bharu.

In the Afternoon, we had a discussion regarding our business Mr Briyani Cafe. we took decision to rent a kiosk from Umk Ei and start our business there. we also discuss about the menu for the business

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12/2/2017 (SUNDAY               STARTING INTERN ON  IN UMK EI UNDER MR M RESOURCES 

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12/2/2017 (SUNDAY               STARTING INTERN ON  IN UMK EI UNDER MR M RESOURCES 

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On the first day of my intnship in Umk Ei, we came to the office and get the instruction from puan lydia and kak ros about my internship process.

My internship is about my own business and events management under a partnership of a company with two of my friends in umk. For the time being , we have decided to open a stall named Mr Briyani Cafe which made dish would be Briyani. There are few events that i will undergo with my partners which is still under discussion.