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Effect of Fermentation on the Nutrient Content, Antioxidant an Antidiabetic Activities on Hawaijar, an Indigeneous Fermented Soya of Manipur, India.

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Effect of Fermentation on the Nutrient Content, Antioxidant an Antidiabetic Activities on Hawaijar, an Indigeneous Fermented Soya of Manipur, India.

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Group Members:
1. Siti Norhamimah
2. Nur Amira
3. Nurul Azila
4. Syahirah Liyana

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Effect of different cooking methods on minerals, vitamins, and nutritional quality indices of kutum roach (Rutilus frisii kutum)
Group members:
Puteri Nazifah
Fazlin Dyana
Nur Hafizah

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Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food

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Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food

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Group members:
Wan Nusrah
Camint Tan
Aida Amir
Amirul Azhar

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# data[].attributes.subject
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