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Butter cream is a good consistency

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Your cake should represent the theme you chose, stick to what you want to do

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Decorating should be neat but you do not need to go crazy

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Frosting:
stiff consistency to hold designs made

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Buttercream should be smooth and not lumpy

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Cake should be golden brown with a smooth rounded top

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Decorating: Piping should look neat

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Cake: Should be golden brown

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Theme: Should be what you planned well thought out and put together

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Theme/Decorating:
Neat and shows effort put into it

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Fondant should have a dough-like consistency

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Represents theme chosen: It should be clear what you picked

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Represent: should look like the theme you chose

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Fondant: Should be firm

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Buttercream: Should be smooth and not stiff

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Buttercream: Should be white and smooth

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Decorating Techniques: Piping doesn't need to be elaborate and crazy, but should be neat and not sloppy.

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Decorating: should be organized

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Fondant: should not be too sticky

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Represent: Should be noticable recognized what the cake is for

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BUTTERCREAM: Should be white, and correct texture and flavor

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Fondant: Smooth application, no bubbles or bumps on the cakes.

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Buttercream: should be smooth

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FONDANT: Color should be well-mixed in and consistency should be right

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Buttercream: Should not have any lumps, mixed completely smooth

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Decorating should look put together and looks like you took time into doing it not messy and rushed.

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Cake: should not have tunnels

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Cake: Cake should be light, fluffy, and moist

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REPRESENT THEME: Should be able to show exactly what was planned.

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Cake: Should not have tunnels

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DECORATING: Should look well put together, not messy

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CAKE: Should be moist, not too dry

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skill level

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consistency
taste

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appearance
color
taste

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taste
consistency