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Oranges, tangerines, lemons, citrons, limes, grapefruits
They are edible fruits of evergreen citrus trees grown throughout the Mediterranean, sub-tropical and tropical areas. Citrus fruits have leathery , fleshy, thick skins outside and tasty, juicy flesh inside. Their value is due to their high vitamin C content and small amounts of B vitamins. citric acid and mineral salts which enhance resistance to infectious diseases.They are eaten on the table, as a dessert, as salad together with cheese, meet and fish, and drunk as a refreshing tasty juice. They are also used in the manufacture of jellies, marmelades and fruit juices

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Botanical name: Prunus Persica
Family: Rosaceae
Colour: yellow, ornge, reddish
Flavour: sweet
Flesh: white/yellow, juicy, soft

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Botanical name: Vitis vinifera
Colour: yellow, amber, yellow/green, black, purple, red
Flavour: sweet, sour
Flesh: juicy

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Botanical name: Pyrus
Family: Rosaceae

Colour: green, yellow, yellow/brownish, reddish
Flavour: sweet

Flesh: creamy, juicy, pulpy, hard

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Botanical name: Malus domestica
Family: Rosaceae
Colour: green, yellow, rosy, red brilliant
Flavour: sweet, sweet tart, acid/sour
Flesh: whitish, mealy, crisp ,hard

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Botanical name: Citrus
Family: Rutaceae
Colour: brilliant orange, slight reddish, orange
Flavour: acidulous, sweet
Flesh: juicy

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Grapes are fruits that grow on woody perennial vines. Grapes are grown in most areas of the world that have a mild Mediterranean climate and even in temperate areas of Europe.They need full sun, loamy, well drained, deep soil where to send their roots.
They are among the fruits with the most diverse uses: they can be eaten fresh, they can be dried to make currants and raisins, they can be turned into juice and jelly, but, above all, they are crushed to make wine

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Peaches, Plums, Apricots, Cherries, Olives
Drupes are fruits with a single seed (a hard kernel enclosed in a hard stone). Since the dawn of agriculture, farmers have grown drupes for their fragrant flesh and their nutritious, protein and oil-laden kernels or inner seeds.

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Apples are among the most widely grown fruit, and with good reason.All varieties of of these pome fruits have fleshy fruits with seeds enclosed in a central papery capsule.
Pears like apples have a five seeded carpel, but their flesh is softer, therefore picking is more critical.
Where and how you plant your apple or pear treesis of paramount importancefor their success and for their longevity and productivity.